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Simona

Simona19

By Simona19
in Gluten-Free Recipes & Cooking Tips

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Simona19 Collaborator
Simona19
Posted

Simona

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  • Replies 80
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love2travel Mentor
love2travel
Posted

Thanks for posting this. I love challah bread and this recipe (the combinations, ratios) looks delicious!

Simona19 Collaborator
Simona19
Posted
  • Author

Thanks for posting this. I love challah bread and this recipe (the combinations, ratios) looks delicious!

Check it now, I posted some pictures too.

kareng Grand Master
kareng
Posted

Check it now, I posted some pictures too.

OMG!

Simona, will you marry me? No...wait..I'm already married to a guy. :blink:

Will you be my mommy? :lol:

Looks like another great recipe!

Simona19 Collaborator
Simona19
Posted
  • Author

I realized that I forgot to right salt in the ingredients. I fixed the recipe.

I hope that people would make this recipe the right way.

love2travel Mentor
love2travel
Posted

I realized that I forgot to right salt in the ingredients. I fixed the recipe.

I hope that people would make this recipe the right way.

Any gluten-free recipe you can form with your hands rather than spread wins my vote! I am making this tomorrow.

Simona19 Collaborator
Simona19
Posted
  • Author

Any gluten-free recipe you can form with your hands rather than spread wins my vote! I am making this tomorrow.

I just baked this. I divided dough in half. From one part I made a small Challah in bread pan with only three braids and from another I made an apple cake.

I ate one big slice from cake and one slice from Challah. I

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love2travel Mentor
love2travel
Posted

I just baked this. I divided dough in half. From one part I made a small Challah in bread pan with only three braids and from another I made an apple cake.

I ate one big slice from cake and one slice from Challah. I

eatmeat4good Enthusiast
eatmeat4good
Posted

OMG!!!

You are brilliant!

I'm making that this winter.

You are amazing!

Simona19 Collaborator
Simona19
Posted
  • Author

Thank you for the compliments. I understand the pain that we feel when we see something in store, or bakery that we were able to eat, and now we can just watch. If I make something that is good, really good I will share it right away with you guys.

P.S.: If you like to have sweeter Challah, add 2 more Tbsp. of sugar.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

That looks wonderful! Question, do you think I can make this if I don't have a stand mixer? I only have a little hand mixer. Is the dough very hard to mix? Would it burn up my motor on my little hand mixer? I am very tempted to try. You are making some amazing things!

Simona19 Collaborator
Simona19
Posted
  • Author

That looks wonderful! Question, do you think I can make this if I don't have a stand mixer? I only have a little hand mixer. Is the dough very hard to mix? Would it burn up my motor on my little hand mixer? I am very tempted to try. You are making some amazing things!

I think that you would burn the motor. The dough isn't very hard, but the hand mixer wouldn't survive.

I didn't have stand mixer before neither, and I tried to find the ways how can I make things without the expensive stand mixer.

My suggestion is:

Proof the yeast. Put all dry ingredients in bowl and strain them few times through strainer for pasta. Mix Eggs and margarine with hand mixer for 1-2 minutes.

Mix all ingredients together with hands for about 5-7 minutes and continue with the recipe.

Enjoy!

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I think that you would burn the motor. The dough isn't very hard, but the hand mixer wouldn't survive.

I didn't have stand mixer before neither, and I tried to find the ways how can I make things without the expensive stand mixer.

My suggestion is:

Proof the yeast. Put all dry ingredients in bowl and strain them few times through strainer for pasta. Mix Eggs and margarine with hand mixer for 1-2 minutes.

Mix all ingredients together with hands for about 5-7 minutes and continue with the recipe.

Enjoy!

Thanks! Perhaps I will try that method to make this bread. I am hoping to get a stand mixer for Christmas this year so if I have to I can wait to do it right. :)

Simona19 Collaborator
Simona19
Posted
  • Author

Thanks! Perhaps I will try that method to make this bread. I am hoping to get a stand mixer for Christmas this year so if I have to I can wait to do it right. :)

When I worked with the stand mixer, I didn

love2travel Mentor
love2travel
Posted

Thanks! Perhaps I will try that method to make this bread. I am hoping to get a stand mixer for Christmas this year so if I have to I can wait to do it right. :)

You will find that a stand mixer makes ALL the difference in gluten-free bread making. If you like making pasta I highly recommend the pasta attachment (if the mixer is a KitchenAid).

Simona19 Collaborator
Simona19
Posted
  • Author

Any gluten-free recipe you can form with your hands rather than spread wins my vote! I am making this tomorrow.

Hi! Did you made the Challah? If yes, how was it? Today is Tuesday and mine still soft. If you didn't like it, what do I need to change to have a better recipe?

love2travel Mentor
love2travel
Posted

Hi! Did you made the Challah? If yes, how was it? Today is Tuesday and mine still soft. If you didn't like it, what do I need to change to have a better recipe?

Simona, I intended to make it yesterday but I had a lot of pain (chronic back pain). However, I see my chiropractor and have a nice long massage scheduled for this afternoon. So, I am definitely going to make it tomorrow. I also plan to do a lot of canning and making jams, etc. because we had to pick all our veg and herbs because of frost. Can't wait!

I'm glad your challah is still so soft. I am very excited about this recipe and will be sure to post my experience with it. :)

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I also did not get a chance to make it. I don't have enough brown rice flour. My gluten-free store that I was getting it from went out of business and I have only been able to find Bob's Red Mill flours. So I had to order some online. I have everything else (except the stand mixer). As soon as I can I am going to try to make it. Will be watching this thread for Love2travel's experience. :)

love2travel Mentor
love2travel
Posted

Simona, my Simona Challah Bread is now rising! I did not have a chance to make it yesterday, either, but today was the day. I cannot tell you how wonderful it felt to form the bread rather than spread it out into a pan. It wasn't sticky at all. I subbed some sorghum flour for some of the white rice flour - will see how that works. I also love using bacon fat (for rubbing the dough). It looks so lovely. Cannot wait to try it - will post results very soon. :) It was such a pleasure to make and I bet it will be even more of a pleasure to eat! :P I've busily been making lots of preserves and am itching to try them with the bread.

Just a quick note - the recipe calls for a stick of margarine but does not mention when to add it in. As I am a baker I knew but for those new to baking it would be helpful to mention that in the original directions. :)

Simona19 Collaborator
Simona19
Posted
  • Author

Simona, my Simona Challah Bread is now rising! I did not have a chance to make it yesterday, either, but today was the day. I cannot tell you how wonderful it felt to form the bread rather than spread it out into a pan. It wasn't sticky at all. I subbed some sorghum flour for some of the white rice flour - will see how that works. I also love using bacon fat (for rubbing the dough). It looks so lovely. Cannot wait to try it - will post results very soon. :) It was such a pleasure to make and I bet it will be even more of a pleasure to eat! :P I've busily been making lots of preserves and am itching to try them with the bread.

Just a quick note - the recipe calls for a stick of margarine but does not mention when to add it in. As I am a baker I knew but for those new to baking it would be helpful to mention that in the original directions. :)

I hope your Challah would come out perfect. Today is Thursday and mine still soft. I made French toast from it for lunch today. I had finally tasted real French toast with maple sirup. :) :)

Ooo, I mixed margarine (unsalted) together with everything at once. I wanted to make a very simple recipe. Mix everything and bake. :D :D When I baked from regular flour before, the last thing that I added into dough was butter. Now... I did it this way.

love2travel Mentor
love2travel
Posted

I hope your Challah would come out perfect. Today is Thursday and mine still soft. I made French toast from it for lunch today. I had finally tasted real French toast with maple sirup. :) :)

Ooo, I mixed margarine together with everything at once. I wanted to make a very simple recipe. Mix everything and bake. :D :D When I baked from regular flour before, the last thing that I added into dough was butter. Now... I did it this way.

French toast - awesome idea! I was thinking of making a butterscotch French toast and this bread looks like it would be perfect. It looks so good rising. I will cry tears of happiness if it tastes as good as it looks - I see other possibilities for this dough such as cinnamon rolls. A savoury version would be awesome, too, for things such as bruschetta. Simona, I think you have a hit on your hands. I really do.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I just came to post that mine is rising as well! I had to make a few changes. I used corn starch in place of the arrow root and coconut milk in place of the rice milk. For margerine I used Earth Balance dairy free and soy free spread. I mixed it all up by hand and then formed it. This dough smells like a soft pretzel dough to me. I think I might use this same recipe to try to make soft pretzels next. It smells heavenly and I have not even baked it yet! :)

Simona19 Collaborator
Simona19
Posted
  • Author

I'm waiting by the computer for any reply about your baking like a small baby for a piece of cake after dinner.

I was struck by the smell myself. OMG!!!! It's our "miracle bread'???? I hope... B) B)

love2travel Mentor
love2travel
Posted

I'm waiting by the computer for any reply about your baking like a small baby for a piece of cake after dinner.

I was struck by the smell myself. OMG!!!! It's our "miracle bread'???? I hope... B) B)

I'm practically pacing waiting for it! Thirty minutes to go before I tear into it.

love2travel Mentor
love2travel
Posted

I just came to post that mine is rising as well! I had to make a few changes. I used corn starch in place of the arrow root and coconut milk in place of the rice milk. For margerine I used Earth Balance dairy free and soy free spread. I mixed it all up by hand and then formed it. This dough smells like a soft pretzel dough to me. I think I might use this same recipe to try to make soft pretzels next. It smells heavenly and I have not even baked it yet! :)

I'm so excited I'm almost holding my breath! Mine has about 28 minutes to bake. Is yours in the oven yet?

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