Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is Your Soy Reaction Like?


GFreeMO

Recommended Posts

GFreeMO Proficient

Does a soy reaction cause joint pain and diarrhea for days?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



glutentheintolerant Rookie

Today I noticed that there's soy in the butter I use. I always thought it was a dairy product.

No problems whatsoever, though.

julandjo Explorer

Does a soy reaction cause joint pain and diarrhea for days?

For me, it's chest pain, joint pain and massive anxiety.

cahill Collaborator

Every one is different,

For me the list of symptoms is long, dizziness,anxiety ,fatigue, ringing in my ears,loss of balance ,headache ,brain fog and other neurological symptoms and also constipation

GlutenFreeManna Rising Star

Soy protein causes joint pain and fatigue for me. Soybean oil causes headaches and fatigue. Soy flour or soy milk causes stomach pain and bloating but not Diarhea. If you have been eating a lot of it the best thing to do would be take it completely out of your diet for a while and see if you improve.

GFreeMO Proficient

I kept thinking I was getting gluten by CC with coffee mate, ore ida fries, lays stax, margarine and the betty crocker mixes. All of these things have soy. I think I am having soy reactions and not gluten ones. I guess I am going to eliminate those things. I read an article on soy today and it said that it can cause inflammation in your intestines. I'm just a mess right now. Gluten, Casein and now this. Oh well. I will be saving a TON of money at the grocery store.

jebby Enthusiast

I kept thinking I was getting gluten by CC with coffee mate, ore ida fries, lays stax, margarine and the betty crocker mixes. All of these things have soy. I think I am having soy reactions and not gluten ones. I guess I am going to eliminate those things. I read an article on soy today and it said that it can cause inflammation in your intestines. I'm just a mess right now. Gluten, Casein and now this. Oh well. I will be saving a TON of money at the grocery store.

I think I am in the same boat as you. I thought I was getting cc'd from a bunch of gluten-free products, like chocolate chex and some of the mixes, but I think I am reacting to soy too. This really stinks! Just wanted to let you know that you're not alone.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



swindlogg Newbie

when I eat soy I get really spaced it out. it might be the glutamate content

  • 2 weeks later...
collgwg Contributor

when i consume soy of any kind i loose my voice i sound like racheal ray with bronchitis lol and then the joint pain and i swell up like a blow fish my tonge swells my hands heck my whole body swells

  • 3 weeks later...
tegf8 Newbie

After getting rid of the gluten, I noticed I was having joint pain, tongue swelling and pain in my chest after ingesting soy.That was a real shocker and quite an adjustment.Ive only been gluten free for about eight weeks. Soy free for about five wks.I have up and down days but all in all feeling soooo much better.

T.H. Community Regular

sore throat, sometimes a bit swollen. exhaustion and flu-like feeling. diarrhea. sometimes a little joint pain the next couple days.

Bubba's Mom Enthusiast

For me it depends on the amount ingested. If it's soy lethicin..D, pain in lower right side of abdomen followed by joint pain.

Higher amounts can make me dizzy, nauseated, get a migraine, makes me severely sleepy(like I'd been drugged)the day after, followed by the other symptoms listed above.

It's sneaky too! I find it in all kinds of things that would have been ok on just a gluten-free diet.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,143
    • Most Online (within 30 mins)
      7,748

    Tracy Williams
    Newest Member
    Tracy Williams
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.