Pumpkin Pie

[Guest Lucy]

I made gluten free pantry's pie crust yesterday and filled it with a great pumpkin pie recipe. It was awesome. I loved it more than any othre crust I've ever made. It was very pliable and easy. Just letting you all know if you ever want to make a pie!!!!!!!!

[tarnalberry]

gluten-free pumpkin pies are nice and easy. If you need to make it low fat and dairy free as well, boil down non-fat soy milk to replace the condensed milk that's in most recipes. (I use homemade pumpkin bread, dried and crumbled up, then stuck together with apple sauce, for the crust. Definitely more work that way, though!)

[Guest Florida Jean]

I made gluten free pantry's pie crust yesterday and filled it with a great pumpkin pie recipe.  It was awesome.  I loved it more than any othre crust I've ever made.  It was very pliable and easy.  Just letting you all know if you ever want to make a pie!!!!!!!!

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[jkmunchkin]

Can you post the recipe you used for the crust (or let me know where you got it). Thanks so much!!

[Merika]

Hmmm.. I'll have to check that out

Since I avoid a bunch of ingredients besides gluten, my pumpkin pie is just pie filling poured into fancy individual ramekins - no crust! and still very tasty....

Merika

[drjmarkusic]

I agree, I'd forget the crust and just use the pumpkin. McCormick spices are gluten free except those that are blended

[Guest nini]

I use the Gluten Free Pantry's Perfect Pie Crust Mix... I buy it at my local Co-Op, and fill it with an Organic Pumpkin Pie Filling... very very yummy and usually a big hit at family functions.

You can also use Enjoy Life Food's cookies and crumble them up and mush them into a pie plate for a very easy crust that is free of most common allergens, they have snickerdoodles, ginger spice, chocolate chip, no oats oatmeal... the snickerdoodles or the ginger spice would be good for a pumpkin pie crust...