Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Halloween Party Recipes


Simona19

Recommended Posts

Simona19 Collaborator

I need help with recipes for Halloween party!

This year we didn't make a big party for me or my husband and I miss it. I was to sick to do anything. On our birthday parties we will have a special treat for men - I will bring 6-7 wigs and men will swap them. We will laugh like crazy. Friends were asking me to make the Halloween party some day. I decide that this year I will do it.

I'm looking for recipes that would look like something yucky, or with warms, bugs, eyeballs, etc.:lol: :lol:

If you have something good - soup, pasta, meat


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

I need help with recipes for Halloween party!

This year we didn't make a big party for me or my husband and I miss it. I was to sick to do anything. On our birthday parties we will have a special treat for men - I will bring 6-7 wigs and men will swap them. We will laugh like crazy. Friends were asking me to make the Halloween party some day. I decide that this year I will do it.

I'm looking for recipes that would look like something yucky, or with warms, bugs, eyeballs, etc.:lol: :lol:

If you have something good - soup, pasta, meat

Simona19 Collaborator

google "brain jello" ;)

Thanks for suggestion. I found this. Wow! I will make this for sure.

Open Original Shared Link

missy'smom Collaborator

Yeah, I had forgotten that one, but I did see it when I was looking around and thought it was cool looking!

GlutenFreeManna Rising Star

When I was in elemetary school my mom used grapes as eyeballs--put in a bowl full of red jello. :blink:

missy'smom Collaborator

Here's that jello brain mold. Open Original Shared Link

notme Experienced

if you are making a punch bowl, we have taken a plastic food-service glove and packed it with sherbet and put back into the freezer. then peel the glove off and float it in your punch :)

we make basic beef vegetable soup and put quinoa into it and let it 'over-cook' - looks like worms <the kids like it


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

oh, and i like to get some 'head-shaped' squash, make a face on them with veges (green peppers, pimentos, etc - you can attach them with toothpicks) and hollow out the squash and put dip into it - like brains, you know? i have ever laid one on its side and have the 'brains' oozing out onto a plate with crackers. i am making a skeleton out of your challah dough :) you could easily make bones from that dough - maybe serve with pizza sauce 'blood' ? i love halloween :)

Simona19 Collaborator

Thank you for your suggestions. I also found this. I will make it for sure. It's perfect for Halloween.

Open Original Shared Link

Simona19 Collaborator

I also found this:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

http://listsoplenty.com/pix/wp-content/uploads/2010/03/Zombie-finger-cookies-1.webp

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Marilyn R Community Regular

I thought of you today when I saw Finger Peppers at the produce market today, Simone. You could make stuffed finger peppers as an appetizer (using Udi's bread crumbs).

Here's a recipe I found. My friend's stuffed peppers are to die for, he adds minced anchovies to the basic stuffing mix, or bacon bits might be tasty. At the market, they had both green and red finger peppers. They were really cool looking! You could probably add that onion fingernail, too...

Open Original Shared Link

Hope you have a great party!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

    2. - lalan45 replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

    3. - knitty kitty commented on Scott Adams's article in Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
      2

      Could Gluten and Alzheimer’s Be Linked? New Research Uncovers Surprising Protein Parallels (+Video)

    4. - SamAlvi posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      High TTG-IgG and Normal TTG-IgA

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,837
    • Most Online (within 30 mins)
      7,748

    Chat
    Newest Member
    Chat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
    • lalan45
      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    • SamAlvi
      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.