Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Buckwheat Flour?


NicoleR

Recommended Posts

NicoleR Newbie

I bought some Gluten free waffles and now I'm gassy like I used to be. They have buckwheat flour in them. Does anyone know if that's a close cousin of offenders? It seems like it would be a cousin but distant or close... THAT is the question..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lemontree1 Rookie

I bought some Gluten free waffles and now I'm gassy like I used to be. They have buckwheat flour in them. Does anyone know if that's a close cousin of offenders? It seems like it would be a cousin but distant or close... THAT is the question..

Open Original Shared Link

Buckwheat is not related at all. Totally different family of plants. It is neither a cereal nor a grass.

ravenwoodglass Mentor

Yea buckwheat is safe for us. Are you new to the diet? If so did you use a toaster that had been used for gluten foods to toast the waffles? That or shared butter with gluten eaters would be enough to 'get' you.

NicoleR Newbie

Yea buckwheat is safe for us. Are you new to the diet? If so did you use a toaster that had been used for gluten foods to toast the waffles? That or shared butter with gluten eaters would be enough to 'get' you.

Yes, new to it. I should have known that <palm forehead>. I have a kosher kitchen and I should know that anything that would make something not kosher would make gluten-free not gluten-free. I will change the tin foil in the morning before I make waffles tomorrow. They were really yummy and smelled awesome while toasting, btw.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,484
    • Most Online (within 30 mins)
      7,748

    Miaokang
    Newest Member
    Miaokang
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It looks like their most recent clinical trial just finished up on 5-22-2025.
    • Fabrizio
      Dear Scott,  please check the link https://clinicaltrials.gov/study/NCT05574010?intr=KAN-101&rank=1 What do you think about it?
    • Scott Adams
      KAN‑101 is still very much in development and being actively studied. It has not been dropped—rather, it is advancing through Phases 1 and 2, moving toward what could become the first disease‑modifying treatment for celiac disease. https://anokion.com/press_releases/anokion-announces-positive-symptom-data-from-its-phase-2-trial-evaluating-kan-101-for-the-treatment-of-celiac-disease/ 
    • knitty kitty
      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
    • badastronaut
      Yes I took a supplement that had B6 in it, low dosage though. I've stopped taking that. B1 doesn't affect other B vitamin levels? 
×
×
  • Create New...