Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Do

Bet

By Bet
in Related Issues & Disorders

Recommended Posts

Bet Newbie
Bet
Posted

Since stopping bran andall wheat products, my psoriasis has reddened more. Has anyone else experienced this?

Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Bet Newbie
Bet
Posted
  • Author

Forgot to add that I not celiac. Health forums suggest that a gluten free diet helps but I have not seen this. Perhaps someone inthe group had psoriasis?

Juliebove Rising Star
Juliebove
Posted

I am not celiac either nor do I have wheat issues. It is my daughter who does. But I have psoriasis. I find that taking turmeric helps.

mushroom Proficient
mushroom
Posted

I am approximately three years post psoriasis diagnosis and (coincidentally) three years plus post gluten free. In those three years I have been convinced that gluten had no effect on my psoriasis. I have been self-injecting Humira to control my psoriasis and RA. Because of skin infections I have not been able to take the Humira injections for the last three months (Humira depresses the immune system which I need to fight infections) and this time when off Humira I have not had a flare of my arthritis or the psoriasis (although it has been threatening) has not broken through again). I am still hopeful that the diet will eventually suppress the symptoms of both. Time will tell. Someone mentioned on the board that almonds can cause psoriasis to flare, so I have changed my nut intake and will see if it makes a difference, because my scalp is bothering me again.

bartfull Rising Star
bartfull
Posted

I went gluten free BECAUSE of my psoriasis. It just happened that when I went gluten free I also went corn free without thinking about it. My psoriasis healed. Then I made some gluten free cornbread. The psoriasis came right back.

I was eating Blue Diamond raw almonds as a snack for a while, then I ran out. A few weeks later I bought them again, and the psoriasis flared again.

So here I am, wondering if I actually AM gluten intolerant, or if it was the corn and nuts all along. But I am 100% convinced that food causes psoriasis. What I have done now is to limit my diet to just a few things I know don't bother me. And I have become even more strict. I won't eat ANYTHING I didn't cook myself, and I won't eat out of any CONTAINER that isn't glass or ceramic, and that I washed myself.

I will NEVER, NEVER eat or even touch my face without washing my hands first. When I visit friends, I never allow their dog or cat anywhere near my face, and of course, I wash my hands after touching them. Been shopping? Whoever touched that door handle or the shopping cart may have just touched bread, (or they may have a cold), so once again, time to wash the hands.

And I know how bad frequent hand washing is - my psoriasis is (was) on my hands, and it HURT to wash them. But do it anyway.

And keep in mind that the gluten symptoms may have been masking other intolerances. I'm betting that I will find more problem foods as time goes on. But it's all worth it in the long run. Food isn't nearly as important as feeling good.

lovegrov Collaborator
lovegrov
Posted

My psoriasis started AFTER I went gluten-free.

richard

Bet Newbie
Bet
Posted
  • Author

Thanks for all the replies. I got the latest saying that psoriasis started after beginning a gluten free diet.

I also has immune problems - discoid lupus, arthritis so having P is no surprise. I will stick with

it for a few months and see.

At the health store the lady raved about Sea Buck thorn oil as being great for P. Anyone heard of it?

I am amazed at the restrictions caused further by a low oxalate diet I need to follow. I bought sprouted bread NY Ezekial which is quite good. Thanks for the support.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Thanks for all the replies. I got the latest saying that psoriasis started after beginning a gluten free diet.

I also has immune problems - discoid lupus, arthritis so having P is no surprise. I will stick with

it for a few months and see.

At the health store the lady raved about Sea Buck thorn oil as being great for P. Anyone heard of it?

I am amazed at the restrictions caused further by a low oxalate diet I need to follow. I bought sprouted bread NY Ezekial which is quite good. Thanks for the support.

If your going gluten free I don't think you can use that bread. The ingredients I bolded are not safe for us.

INGREDIENTS: Organic Sprouted Whole Wheat, Filtered Water, Organic Malted Barley, Organic Sprouted Whole Millet, Organic Sprouted Whole Barley, Organic Sprouted Whole Lentils, Organic Sprouted Whole Soybeans, Organic Sprouted Whole Spelt, Fresh Yeast, Sea Salt.

The company does make some gluten free items but make sure they say gluten free on them. There have also been folks who have had cross contamination issues with the brand. You might want to something like Udi's, Kinnickinnick or another gluten free one.

Reba32 Rookie
Reba32
Posted

I've had psoriasis all my life, (I'm 44) and I've been gluten free for nearly 2 years now (since Dec. '09). It hasn't stopped the psoriasis at all. But I'm also in the process of testing for additional auto-immune diseases, (psoriasis *is* auto-immune btw!) which could be flaring and aggravating the psoriasis further.

Stress can cause psoriasis to flare, which is annoying, because it's a never ending circle. We get stress, it flares, then we stress about the flare...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748
    BH1951
    Newest Member
    BH1951
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Ok thank you.  Me either 
    • Colleen H
      Celiac attack confusion and anxiety

      By Colleen H · Posted

      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      Gluten free stuff

      By Scott Adams · Posted

      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Gluten free stuff

      By trents · Posted

      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.