Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help For Cramps


TTNOGluten

Recommended Posts

TTNOGluten Explorer

With the knowledge base of all who have been through this, I was hoping that there may be some suggestions or ideas, preescription meds or otherwise for cramps. I am most troubled by persistent upper abdominal cramping into my flanks and midback. Fortunately have never had any real D, on occasion some notable bloating. Have eliminated most if not all lactose. Current diet consists of Rice chex, with almond milk(gluten free/lactose free) for breakfast, boiled chicken in gluten free broth, 1/2 sweet potato and broccoli steamed for lunch, and usually pretty much the same for dinner. Occasionally a vlasic pickle for snack in between.

Pain is constant in upper abdomen, intensifies at times and certainly cramps right into my back. Willing to consider anything, thanks again in advance

Sorry to keep asking so many stupid questions


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rainer83 Newbie

Sounds to me like it's an issue with your gallbladder. Although I've only known a few people with gallbladder issues, they've had to cut down on things like peppers, garlic, cucumbers/pickles. Try cutting out the pickles, and check the ingredients on the broth. I've known 2 people who have actually gotten their gallbladder taken out because no matter what they were eating, their gallbladder would act up no matter what. I'd start by just cutting out pickles, and anything with garlic, cause almond milk and rice chex shouldn't be a factor, nor a sweet potato.

Best of luck!

pricklypear1971 Community Regular

Try eliminating one of the foods, above for 3 days straight. Add it back. Did the cramping stop with withdrawal, come back when you add back?

The other possibility is that you are eating a diet too high/low in some nutrient. That may cause spasms or cramping.

Are you drinking enough water? Are you eating enough to not be hungry? Are you able to exercise at all?

Keep a diary of meals, cramps. See if anything jumps out.

Have you considered massage or acupuncture? Some people here swear by it for muscle/nerve issues. It seems to be very effective for Celiac patients.

I had constant abdominal cramps about 10 years ago. Only thing that helped me was mind over body - learning to visualize the pain leaving my body through my arms and fingers. Better than antacids or the other drugs they kept giving me. The constant pain triggered a vicious acid cycle. Eventually, it calmed down. The acid would trigger gas, bloating and lots of pain.

ndw3363 Contributor

I had a lot of stomach cramping and a severe pain that I thought was heartburn. Turns out I had low stomach acid instead of high (which I've read is common for us). Started taking HCl tablets with meals and it stopped the pain. Google low stomach acid symptoms and see if any of them fit what you are feeling. Just a thought.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    Yvonne Thomas
    Newest Member
    Yvonne Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.