Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help For Cramps


TTNOGluten

Recommended Posts

TTNOGluten Explorer

With the knowledge base of all who have been through this, I was hoping that there may be some suggestions or ideas, preescription meds or otherwise for cramps. I am most troubled by persistent upper abdominal cramping into my flanks and midback. Fortunately have never had any real D, on occasion some notable bloating. Have eliminated most if not all lactose. Current diet consists of Rice chex, with almond milk(gluten free/lactose free) for breakfast, boiled chicken in gluten free broth, 1/2 sweet potato and broccoli steamed for lunch, and usually pretty much the same for dinner. Occasionally a vlasic pickle for snack in between.

Pain is constant in upper abdomen, intensifies at times and certainly cramps right into my back. Willing to consider anything, thanks again in advance

Sorry to keep asking so many stupid questions


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rainer83 Newbie

Sounds to me like it's an issue with your gallbladder. Although I've only known a few people with gallbladder issues, they've had to cut down on things like peppers, garlic, cucumbers/pickles. Try cutting out the pickles, and check the ingredients on the broth. I've known 2 people who have actually gotten their gallbladder taken out because no matter what they were eating, their gallbladder would act up no matter what. I'd start by just cutting out pickles, and anything with garlic, cause almond milk and rice chex shouldn't be a factor, nor a sweet potato.

Best of luck!

pricklypear1971 Community Regular

Try eliminating one of the foods, above for 3 days straight. Add it back. Did the cramping stop with withdrawal, come back when you add back?

The other possibility is that you are eating a diet too high/low in some nutrient. That may cause spasms or cramping.

Are you drinking enough water? Are you eating enough to not be hungry? Are you able to exercise at all?

Keep a diary of meals, cramps. See if anything jumps out.

Have you considered massage or acupuncture? Some people here swear by it for muscle/nerve issues. It seems to be very effective for Celiac patients.

I had constant abdominal cramps about 10 years ago. Only thing that helped me was mind over body - learning to visualize the pain leaving my body through my arms and fingers. Better than antacids or the other drugs they kept giving me. The constant pain triggered a vicious acid cycle. Eventually, it calmed down. The acid would trigger gas, bloating and lots of pain.

ndw3363 Contributor

I had a lot of stomach cramping and a severe pain that I thought was heartburn. Turns out I had low stomach acid instead of high (which I've read is common for us). Started taking HCl tablets with meals and it stopped the pain. Google low stomach acid symptoms and see if any of them fit what you are feeling. Just a thought.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,991
    • Most Online (within 30 mins)
      7,748

    ZENken
    Newest Member
    ZENken
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.