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I'm Hurting So Badly

glutenfreemamax2

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glutenfreemamax2 Enthusiast
glutenfreemamax2
Posted

My husband wanted to go out for his birthday. He choose a Mexican restaurant. I called ahead, spoke to the manager about my dietary restrictions. He told me that it was no problem and told me what I should order. ( not a chain). We got there,and I asked for the manager again to again go over everything. He explained to the waiter in Spanish what to do. They told me the chips were 100% corn and a dedicated fryer. I felt confident in my meal.

The meal came out. Dh and I split it. It was so delicious. I was really excirlted that I found a great place to eat.

As the waiter was clearing the table, the manger came over and looked upset. He said something got lost in translation, and my meal was NOT gluten free. I broke out in tears.

So it feels like I got a lot of gluten. My stomach hurts to press on it. I'm so bloated I loom pregnant. My head hurts. I has such bad gas pains. I'm foggy. My joints hurt. I slept until 9:30 this morning (7:30 is sleeping in for me$ and I'm still exhausted. I've been in and out of the bathroom. My vision is blurry. I'm cranky. My eye lids are twitching.

Anything I can do or take to hurry this along? I am miserable!

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Jestgar Rising Star
Jestgar
Posted

I'm so sorry. :( It helps me to drink lots of water. Consider ibuprofen for the pain and maybe someone knows a gas treatment that's gluten-free.

kareng Grand Master
kareng
Posted

Sorry! That sucks!

Does your hub believe you now?

srall Contributor
srall
Posted

That totally sucks!!!!! Lots of water and rest. Advil? Oh my goodness, that happened to my mom when she was on her way to visit me. She felt miserable while she was here. I hope you feel better soon. I would have cried too.

ravenwoodglass Mentor
ravenwoodglass
Posted

They hopefully took your poison meal off the tab. Do drink plenty of water and I usually take Pepto Bismal liquid and asprin. Hopefully your reaction will be over soon. If you feel like sleeping do sleep and a hot bath or shower may help with the inflammation in your joints and muscles. I also find something like Tiger Balm or a heating pad to be helpful. So sorry this happened to you and I hope it passes quickly.

GFreeMO Proficient
GFreeMO
Posted

So sorry that you are sick! Very strong mint tea helps with the gas. It helps to get some of it out.

Feel better!!

glutenfreemamax2 Enthusiast
glutenfreemamax2
Posted
  • Author

Nope, dh said "maybe it's some kind of sensitivity to a weird preservative". Makes me so angry! It's a subject we just agree to disagree about. I try not to talk about it.

I cried last night and said "do you know what it's like to gi your whole life from dr to dr and have no one believe you?! Then you find something that makes you feel better and your own spouse makes it seem like it's in your head?!?"

And the baby has the worst red sandpaper rash all over his face. Ugh.

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saintmaybe Collaborator
saintmaybe
Posted

That's awful. I've been to restaurants before where they've sworn up and down they cooked my order gluten free, and I even ordered off the gluten free menu. Alas- I was running to the bathroom ten minutes later.

Sometimes you just wanna eat without panicking, or feeling really crappy the next day. =(

glutenfreemamax2 Enthusiast
glutenfreemamax2
Posted
  • Author

I keep getting asked what I want to do for my birthday. My answer is: eat somewhere where/something that won't make me aick

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    • knitty kitty
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      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
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