Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Weight Loss Buddy?


glutenfreemamax2

Recommended Posts

glutenfreemamax2 Enthusiast

Anyone want to buddy up and loose weight togeather?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AVR1962 Collaborator

I'd love to lose about 10 lbs myself. What's your plan? Are you going to count calories, exercise or a combo?

Roda Rising Star

I NEED to loose at least 20-30 lbs. myself. For me it's a motivation issue and right now specifically, a fatigue factor(I need to supplement with iron again). I love to get out and walk and ride my bike. For me eating South Beach, without the gluten of course, works really well. I find the less grains/carbs I consume the better I do at loosing weight. I think if I had a friend to do things with and for support I would do better. My boys and husband have really high metabolisms and can eat anything they want and be thin. My boys are really active and get their fair share of exercise. The hubby won't exercise to save his life. At least, even though I'm overweight, I know I'm in better physical shape than my husband. :P I'm one that gluten free didn't affect my weight in a positive manner. I actually think I gained some weight.

glutenfreemamax2 Enthusiast

I would like to focus on eating healthy. More veggies and fruit, less processed. I have a personal trainer who I only seem to make it to once a week. Everything we do she encourages me to do at home since it's all basics and body weight. Being accountable to someone who is jn the same boat I'm in helps.

Being on the dr phil show helped with what i was supposed to eat. They limit carb servings. When I get home I'll post phase 1. I lost almost 40 pounds right before I got pregnant. I'm 5 pounds from pre pregnancy weight, but this weight is now in different places. Frustrating.

Do we want to post daily, exchange phone numbers, emails? What's best for everyone?

AVR1962 Collaborator

I would like to focus on eating healthy. More veggies and fruit, less processed. I have a personal trainer who I only seem to make it to once a week. Everything we do she encourages me to do at home since it's all basics and body weight. Being accountable to someone who is jn the same boat I'm in helps.

Being on the dr phil show helped with what i was supposed to eat. They limit carb servings. When I get home I'll post phase 1. I lost almost 40 pounds right before I got pregnant. I'm 5 pounds from pre pregnancy weight, but this weight is now in different places. Frustrating.

Do we want to post daily, exchange phone numbers, emails? What's best for everyone?

A thought would be a continual post in this section titled something like "Weight Loss, Eating Healthy, Working Out" like there's the continual post of "what are you eating Tonight" under recipes/cooking. The initial post could include the guidelines- tips for healthier eating, daily work-outs, weekly weigh-in/progress to be on a certain day of each week like Mondays, etc. That way more people could join in as time goes along and you'd have a better feel for the interest on the board.

wheeleezdryver Community Regular

Don't know how much i would be able to do, but i would love to join in/ follow along!!

This month 5 years ago(man, I can't believe it's been that long!), I weighed about 289 lbs... for me, that is 107 lbs over weight (I'm tall, my goal weight is 182). I started the South Beach Diet. Yes, i started my weight loss journey right before the holidays, and I remember someone asking me why I wanted to start then? My answer was why not? why wait?? My for weight loss was slow, but I did alright. I got down as low as 209 or so.

And then two years ago i started figuring out I had food intolerances- my figuring out my gluten issues was thanks to looking back over the times I'd done SB p1 (which is no carbs).

for a while I also couldn't eat acidic foods, thankfully now that seems to be getting better.... but I'm so used to it, I'm a little scared to eat them often.

Then a year ago I firgure out my fructose issues... things like apples, carrots, honey, brown rice, and other things give me problems. And I am sure there are others, esp. fruits & veggies :( that I haven't been willing to try. Due to not being able to eat many vegetables & fruits, I could no longer follow the South Beach plan :(.... I have tried my best to follow some of it's principles, but i feel like I've slowly gotten away from them. And I have gained back probably at least 40 lbs :( (haven't weight myself recently.)

My fructose issues do seem to be getting better (thank heavens I figured out my gluten issues, and my gut is healing!!), and eventaully I hope to be able to get back on the SB plan, but for now, I will keep doing what I can, and look forward to daily encouragement/ reminders (by reading you all's posts)!

five years ago, i was willing and able to start a diet right before the holidays. Now....uh.... ugh...I know I NEED to do this.... for my health.... but I don't have the motiviation I would like to have.

and it doesn't help that so many gluten-free recipes--- especailly holiday recipes.... have sugar in them :(

Anywho, I look forward to hangin' with you all, if that's all right! :)

celiac-mommy Collaborator

I'm in. I'm working on 10# myself. I have an app on my phone and I've been inputting my food and exercise for the day. It's keeping track of all my nutrients as well. I'm vegan too...

I go to bikram yoga 2-3x a week and I power walk 3-4x a week for 45-60 on the treadmill set on an incline.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AVR1962 Collaborator

I'm in. I'm working on 10# myself. I have an app on my phone and I've been inputting my food and exercise for the day. It's keeping track of all my nutrients as well. I'm vegan too...

I go to bikram yoga 2-3x a week and I power walk 3-4x a week for 45-60 on the treadmill set on an incline.

Celiac Mommy, go to the "Workout Buddy" with all the yellow stars. We are keeping an on-going post for our workouts, weight, progress, any good eating habits, etc. to give each other essentive!!

GlutenGladi8or Apprentice

I would like to focus on eating healthy. More veggies and fruit, less processed.

Less processed is, indeed, the best way to lose weight. If you start shopping the golden horseshoe (the parameter of the store) you'll most likely succeed. Extra visits to produce, seafood, lean meats, low fat dairy, and you're on your way to shedding pounds.

Make sure you read the ingredient statements on EVERYTHING that you buy. If you can't pronounce an ingredient or have no idea what it is, put it back on the shelf.

I'm rooting for all of you and will be here for additional information.

The Gluten Gladiator

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Related issues

    2. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Related issues

    3. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    4. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,251
    • Most Online (within 30 mins)
      7,748

    Kathlane
    Newest Member
    Kathlane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      I had the test done by one of the specialist through second pcp I had only a few months because he was saying I wasn't.Even though Im positive HLA-DQ2 .My celiac is down played.I am with new pcp, seeing another girl doctor who wants to do another breathe test next month though Im positive sibo this year.I have high blood pressure not sure if its pain from sciatica or sibo, ibs or hidden gluten. Im in disability limbo and I should have never been a bus driver because im still suffering and trying to heal with zero income except for my husband. This isnt fare that my health is dictating my living and having ti beg for being revalidation of my disregarded celiac disease. Its an emotional roller coaster I don't want to be on and the medical made it worse.New pcp new gi, exhausted, tired and really fed up. GI doctor NOT girl..
    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.