Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have Issues With Iced Tea?


jmrogers31

Recommended Posts

jmrogers31 Contributor

I drink a lot of tea and always have. I love iced tea, the more bitter the better. Well, now I am worried I have an issue with it. I don't think it's the caffeine because I can drink a coke or dr. pepper and it actually helps settle my stomach a little bit. No issues at all with those drinks. I will go over break at work and get a glass of Gold Peak black unsweetened tea from the cafeteria. After the tea I get jumpy, jittery, anxious, I get a pain on the outside of my calf, and my foot gets a cold, numb feeling. Can iced tea have gluten in it? I wouldn't think so but I don't think tea has any more caffeine then soda. I really love tea and am really worried I have an issue with it. Can someone please tell me I can keep drinking it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

After the tea I get jumpy, jittery, anxious, I get a pain on the outside of my calf, and my foot gets a cold, numb feeling. Can iced tea have gluten in it? I wouldn't think so but I don't think tea has any more caffeine then soda. I really love tea and am really worried I have an issue with it. Can someone please tell me I can keep drinking it?

Well, you obviously have an issue with it but it probably isn't gluten. Tea can have more caffeine than soda. There is also carmel color in that brand. Carmel color is made from corn if wheat isn't declared on the label, but some folks still have trouble with it for non-gluten reasons. I'd personally be a little worried about drinking something that made my foot numb!

If I were you, I'd try making iced tea at home from plain tea leaves and see if you get the reaction. Maybe you need to switch brands or bring tea from home in a thermos.

kwylee Apprentice

Your story reminds me that even before having to be gluten free I'd get an upset stomach from drinking teas or other beverages from those commercial dispensers, but could drink them w/no problem if I prepared them myself or trusted the source. Wonder if they clean those things regularly. Maybe your system is more sensitive these days.

lovegrov Collaborator

Every tea I've known to have barley has listed it.

richard

srall Contributor

I get brain fog when I drink tea (I usually drink hot), but have no problems with coffee. So for me, I don't think it's a caffeine issue. It seems like there is something about tea that makes me feel off.

livelifelarge24 Enthusiast

I cam drink sodas no problem but tea has always upset my stomach. I haven't tried it since going gluten free because it uses to send me straight to the bathroom so it doesn't even appeal to me anymore :/

  • 2 weeks later...
MinnesotaCeliac Rookie

jmrogers31, I contacted the company to confirm that Gold Peak is gluten free (Still important that we all continue to ask the companies directly,so the companies have the inquiry traffic regarding gluten free needs of their products and to confirm "from the horses mouth" as they say that it is currently gluten free). Below is their e-mail response. Cheers and enjoy the tea! ***************************************************************

Comments: IS golden peak tea gluten free? Very important that I know as I

have a medical condition that requires I strictly avoid gluten. I use to

drink the Unsweetened before my diagnosis but have since stopped until I

can confirm that it is gluten free. Thanks.

** End of Comments **

Timestamp: 10/26/2011 16:02:40

"Thank you for contacting The Coca-Cola Company, Mr. B. We appreciate the opportunity to address your concerns about gluten.

We are able to confirm that all our Gold Peak Teas are 100% gluten free.

You may be interested to know that additional nutritional information for most of our brands in the U.S. is available via our website.

Go to thecoca-colacompany.com, click on "Products" at the top, then select "U.S. Product Nutrition Information."

We hope this information is helpful. If you have additional questions or comments, please feel free to contact us again.

Joshua

Industry and Consumer Affairs

The Coca-Cola Company

To: coca-cola.support@p67ix100.na.ko.co

CC:

Sent: 10/26/11 16:08:31

Subject: Coca-Cola Web Form "


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lynnelise Apprentice

I don't think gluten is a factor but I really dislike Gold Peak tea. It tastes too artificial. I'd say it's an additive you are having issues with. Are you ok drinking fresh brewed tea?

Hungry Hope Newbie

I can't drink Brisk Iced Tea because of the Red Dye #40 in it. I have a really bad reaction.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,493
    • Most Online (within 30 mins)
      7,748

    JJC01
    Newest Member
    JJC01
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.