Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Just Want The Holidays To Be Over


alex11602

Recommended Posts

alex11602 Collaborator

Normally I wouldn't complain in the least about not being able to eat everything because I am so grateful that I don't feel sick all the time, but this is our first holiday that has alot of things served which we can not eat. I am not sure if I can deal with the holidays this year, especially Thanksgiving...we always go over to my mom's house, no matter what since it is tradition and I guess she serves the normal food. There is turkey, mashed potatoes, corn, green bean casserole, regular stuffing, sweet potato stuffing, sweet potatoes, sauteed mushrooms and cranberry sauce with pumpkin pie, sweet potato pie and apple pie for dessert. The only things I really ate were the regular stuffing, sweet potatoes, cranberry sauce and the pumpkin and sweet potato pies...none of which I can eat this year:(

Eight months ago I just jumped right into gluten free eating and I haven't really had a problem with it, but now I am dreading the holidays and end up crying about it almost everyday which is completely ridiculous. I really want to see my family, we live really close to them but holidays are family time and it's pretty much a rule that we have to be there and I'm just unsure if I can deal with it this year.

I have tried to think of different options like not going, bringing my own food or eating before we go, but none of them are going to be options for a holiday meal. I tried talking to my husband about it but he doesn't understand why I can't just say we aren't going...my grandmother would be extremely upset and she is getting older so I'm just not sure I should do that to her.

I'm sorry, I just had to vent and I'm just not sure what to do right now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DonnaMM Explorer

I don't know what job you have but I work as a nurse and purposely work thanksgiving (because that is the holiday where my family serves the most glutinous foods) as an excuse to get out of family dinner, but I know jot everyone has the ability. I assume because they are family they understand your medical needs. I would recommend asking your mom if you could help make thanksgiving dinner and do it gluten free style. Don't bother to tell the rest of your family they probably would not even be able to tell the difference. Plus it would be a great chance to spend time with your mom and she would probably love the help. Good luck and happy holidays

alex11602 Collaborator

I don't know what job you have but I work as a nurse and purposely work thanksgiving (because that is the holiday where my family serves the most glutinous foods) as an excuse to get out of family dinner, but I know jot everyone has the ability. I assume because they are family they understand your medical needs. I would recommend asking your mom if you could help make thanksgiving dinner and do it gluten free style. Don't bother to tell the rest of your family they probably would not even be able to tell the difference. Plus it would be a great chance to spend time with your mom and she would probably love the help. Good luck and happy holidays

I don't work right now and they don't take being gluten free seriously at all. It's a very small family get together...my husband, my daughters and I going over to my mother's house which is my mom, dad, sister and grandmother. We were only diagnosed by dietary response so we are stuck. And no one is allowed to help my mother...she doesn't like having people in the kitchen with her since it just makes things more difficult for her. Thank you though!

DonnaMM Explorer

I am sorry that your family is not as supportive that definitely makes it harder. I know it is not what you want but it appears your husband is more understanding of your dietary needs so you could just have a romantic thanksgiving dinner with the two of you. For the experience with my husband he is not too fond of family get togetheris and would rather it be intimate. You could also make yourself your own little thanksgiving plate to bring but that may you're your mothers feelings a little bit.

DonnaMM Explorer

And be sure to bring a gluten free dessert to share with everyone!

alex11602 Collaborator

I am sorry that your family is not as supportive that definitely makes it harder. I know it is not what you want but it appears your husband is more understanding of your dietary needs so you could just have a romantic thanksgiving dinner with the two of you. For the experience with my husband he is not too fond of family get togetheris and would rather it be intimate. You could also make yourself your own little thanksgiving plate to bring but that may you're your mothers feelings a little bit.

My husband is extremely understanding and I am so grateful for that. He went gluten free with me and our daughters and found that he felt better too so he definitely understands. I guess there are alot of things to think about in the next few weeks.

NateJ Contributor

yeah, I'm not looking forward to this either. I'm thinking of taking my kids to NYC just for a few days to see the parade and avoid gluten. I'm not sure how else to deal with it. I'm not going to sit and watch my family cram themselves full of poison while I eat fruit. no thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wjp Newbie

Last Thanksgiving was my first gluten free Thanksgiving. I did have everyone at my house and yes it was totally gluten free. Maybe you can cook a mini-thanksgiving dinner on Wednesday evening and take some leftovers for you the next day. There are some wonderful gluten free stuffing recipes out there. It doesn't have to be huge meal but maybe some of your favorite foods. Mom will have to get over it if she gets offended by you not eating her food. Make sure you make a good dessert - maybe even one to take on Thursday with you. I have a great recipe for banana bread and banana pudding. The banana pudding one would be large enough for everyone. I know last Thanksgiving I was nervous about everyone eating gluten free but it turned out great. Good luck!!!!

melikamaui Explorer

I agree with Wjp. Why not make your own super yummy gluten-free dinner and bring it? There are some fantastic recipes online. I made my first ever gluten-free thanksgiving last year and it was a huge success! My family agreed that some of the dishes were actually better than their gluten filled counterparts! Make everyone jealous with your mouth watering gluten-free meal. :D

pricklypear1971 Community Regular

To the OP....

Perhaps what your Mom needs is to see you not eat her food. Perhaps that will knock some sense into her? I doubt letting you help her cook would be the end of her world. She'll learn. And if she doesn't-oh we'll. Move on and find other things to talk about.

I'd go - Thanksgiving is about more than the meal...,but I'd take my own food! Get a turkey breast and cook it the night before - make your own quick versions of whatever you like and pack it and take it and eat it. Yum yum.

rainer83 Newbie

I'm sorry you have to go through that :(

I know exactly what you're going through. I've been gluten free for 2 years and I haven't had a Thanksgiving dinner with my family since. My sister and I don't get along at all, we don't speak and it goes beyond rivalry to a down right hatred. She uses the celiac to her advantage during the holidays. She opts to make the dinners for Easter and Thanksgiving, and makes nothing I can eat. I volunteer to make something and she gets angry and says it will taste gross and no one will eat it. I've spent my last 2 Thanksgivings and Easters alone because of her and her attitude towards me. It's not easy at all.

kareng Grand Master

We have everyone over here. Pain in the behind for me but I know what all the food is. Even bigger pain this year because my mom has to be super low sodium. My dad suggested I not make the really yummy scalloped potatoes because they are so high in sodium. She wouldn't care if she can't eat the green beans but she really likes the potatoes. I can relate to having to watch people eat yummy stuff I can't.

SilverSlipper Contributor

Some of our family members get it and some do not. Ironically, my dad and step-mom are the worst and she is diagnosed with celiac disease (she has DH, but no stomach problems). We decided last year to avoid family holidays during meals. We go visit at other times.

This year I'm preparing Thanksgiving dinner and inviting everyone over here. It will be quite a bit of work, but I can't wait to see my daughter's face when the meal is ready!

Takala Enthusiast

Agree, if you must travel to visit the glutenoids, cook your own dinner before and sit down in a leisurely fashion and enjoy it on Tues or Wednesday. Then take leftovers on a plate for you to eat off of during the "event."

All of the things you listed as liking to eat, can easily be made gluten free. In fact, "stuffing" is the only real use for certain types of commercial rice/tapioca gluten-free breads, besides doorstops and wheel chocks. :P I don't even use bread in stuffing, I use pecans and mushrooms. Some traditions use cornbread or wild rice. If you don't like to make pie shells, you can buy frozen pre made gluten free ones, or get a boxed mix which just needs egg, "butter," and water added. Cranberry sauce is ridiculously easy to make in advance, and then keeps in the refrigerator a long time. If you need help substituting, go to the baking/cooking forum and ask. If you aren't doing dairy or eggs, there ARE other ingredients which work.

Most people, when presented with a loaf of gluten-free banana- almond meal bread on the counter pre sliced, with the piece you need already taken off for safekeeping, will eat it without a qualm. They'll eat anything, really, as long as it's halfway decent. Either butter, cheese, honey, or garlic and olive oil fixes most things. ;)

If Mother doesn't like it, too bad. She is just going to have to get over herself. This is about being social, not about getting sick because you're pretending you aren't what you are.

Roda Rising Star

Awhile ago hubby recieved an invitation to a pig roast. He debated even telling me about the invitation, because he knows that our two boys and I can not eat the food. I told him to accept the invitation because I want to socialize with people and that we rarely do anything. My husband the butcher, is bringing me home a pork butt and I am going to smoke it and make pulled pork. I am going to take that and some sides for the boys and I to eat while hubby eats the food at the pig roast. Most people won't notice since the pork will be similar. However, this is a lot different than the intimate dinner with family. I think you should go and have a nice holiday visit with grandma and your parents. Cook a small turkey breast or small whole chicken the day before with all the trimmings that you normally would have at your parents (gluten free of course) and take it and enjoy yourself. Your family might take it more seriously if you don't eat their food. This could end up positive if they take note and ask questions on how to handle your food in the future.

We usually stay home for the holidays because of my husbands and my jobs. My family is 560 miles away and my husbands is 250 miles. We can't make a day trip. It's usually just the four of us so no issues there.

ravenwoodglass Mentor

Bring your own food, a cornish game hen stuffed along with a couple of sides or leftovers from a 'just your family' Thanksgiving meal the day before will make sure you have something safe to eat.

The point of Thanksgiving is to be thankful and having been diagnosed and recovering your health is one real big thing to be thankful for this year. I hope you are able to enjoy the holiday safely.

rana Rookie

Last year I got roped into an out of town Thanksgiving with my family, while normally this would be exciting I couldn't help but dread it a little, it seemed like there was no way I could get away gluten free or enjoy myself since I'd be worried the whole time. A day or two before we left I had my own personal Thanksgiving, made everything I wanted gluten free in my safe kitchen, and sat down and ate it. I then packed a cooler with leftovers and put together a really nice plate so when I got to my cousin's house I simply had to reheat it and sit down and eat. This worked out great. No one even noticed I had a different plate than them, I already had Thanksgiving out of my system so the pressure was off to try and enjoy myself. A little more work, but well worth it.

Its a shame your immediate family isn't more understanding, I'm appalled at some of these replies and what people have to deal with. I am so sensitive to gluten that I wouldn't eat at a relatives house even if they were kind enough to make the meal gluten free, so it sort of lets them off the hook in the first place...

catsmeow Contributor

I'm not going to sit and watch my family cram themselves full of poison while I eat fruit. no thanks.

It grosses me out too, the way people cram the gluten (rat poison) into their pie holes like gluttens without a care in the world...yuck <_<

catsmeow Contributor

Do you have a local Celiac group near you? We have the Gluten Intolerance Group of Central and South Texas. We are having a gluten-free Thanksgiving potluck on the Saturday before Thanksgiving here in San Antonio. If anyone is near here, please join us. This yearly potluck is how I cope with Thanksgiving. Since I can eat everything there, it gets the whole deprived feeling thing out of my system. I think it's really healthy to meet with other gluten free people and celebrate together. In fact, it's therapeutic. We get to feel normal for a day. :)

jswog Contributor

Do you have a local Celiac group near you? We have the Gluten Intolerance Group of Central and South Texas. We are having a gluten-free Thanksgiving potluck on the Saturday before Thanksgiving here in San Antonio. If anyone is near here, please join us. This yearly potluck is how I cope with Thanksgiving. Since I can eat everything there, it gets the whole deprived feeling thing out of my system. I think it's really healthy to meet with other gluten free people and celebrate together. In fact, it's therapeutic. We get to feel normal for a day. :)

I'm in San Angelo, about 3-4 hours away. Can you please tell me more about this?

Celtic Queen Explorer

This is my first gluten-free Thanksgiving but I'm pretty lucky. Our family always gets together on Friday for the holiday, instead of Thursday, so various family members can visit their in-laws on Thanksgiving Day. I usually end up cooking a dinner for my husband and son on Thursday anyway. This year it will be a gluten-free feast, so I'll just bring my gluten-free leftovers with me on Friday.

I guess I'm pretty lucky because my family and friends have been really supportive about the gluten free thing. My husband has been the least supportive (long story) but he's coming around. Plus I'm the one who does all the grocery shopping and cooking, so he has no choice but to eat gluten-free :lol:

Bobbie Jo Rookie

I'm sorry you have to go through that :(

I know exactly what you're going through. I've been gluten free for 2 years and I haven't had a Thanksgiving dinner with my family since. My sister and I don't get along at all, we don't speak and it goes beyond rivalry to a down right hatred. She uses the celiac to her advantage during the holidays. She opts to make the dinners for Easter and Thanksgiving, and makes nothing I can eat. I volunteer to make something and she gets angry and says it will taste gross and no one will eat it. I've spent my last 2 Thanksgivings and Easters alone because of her and her attitude towards me. It's not easy at all.

What is it with sisters? I had the same issue and I have decided not to be in the same room with her again. It means we will not see that part of the family on Thanksgiving, and my mom is so upset. But you know, that's okay. Peace is a good thing. We are actually going hiking instead on Thanksgiving and then over to some other relatives on the day after Thanksgiving for a gluten-free meal, since they are gluten-free too. You should read the book "Boundaries", and the section on famlies. Life is too short to put up with someone who hates you - even on Thanksgiving! (I know lots of people will not agree - but if you have someone attacking you in front of other relatives, then - it's best to avoid the whole situation). My mom and I are just getting together on days apart from holidays when my sister is there. Life is much more peaceful!!!

You are important rainer83!

catsmeow Contributor

I'm in San Angelo, about 3-4 hours away. Can you please tell me more about this?

The first time you come (Thanksgiving) you will be a guest. After that, you can join the group for $20 a year and receive news letters. We meet once a month and usually have a potluck, But Easter ans Thanksgiving are our big food fests.

Open Original Shared Link

I'll PM you the Facebook page. I'm not sure what links we can post here without the virtual hand slap.

bauerpratt Newbie

Nice to see I am not alone here!!! I was just diog. Celiac a few weeks ago and I am freaking out. We go to the in laws and it is full of gluten.

I dont want to be rude and ofcourse I want to eat, guess I could offer to make a fruit veggies tray.

jswog Contributor

The first time you come (Thanksgiving) you will be a guest. After that, you can join the group for $20 a year and receive news letters. We meet once a month and usually have a potluck, But Easter ans Thanksgiving are our big food fests.

Open Original Shared Link

I'll PM you the Facebook page. I'm not sure what links we can post here without the virtual hand slap.

Sounds great! IDK if we'd be able to make it or not, but I'd love to find a support group. I feel very alone out here in BFE stumbling in the dark!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    2. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Have I got coeliac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
    • trents
      And I agree with Wheatwacked. When a physician tells you that you can't have celiac disease because you're not losing weight, you can be certain that doctor is operating on a dated understanding of celiac disease. I assume you are in the UK by the way you spelled "coeliac". So, I'm not sure what your options are when it comes to healthcare, but I might suggest you look for another physician who is more up to date in this area and is willing to work with you to get an accurate diagnosis. If, in fact, you do not have celiac disease but you know that gluten causes you problems, you might have NCGS (Non Celiac Gluten Sensitivity). There is no test available yet for NCGS. Celiac must first be ruled out. Celiac disease is an autoimmune disorder that damages the lining of the small bowel. NCGS we is not autoimmune and we know less about it's true nature. But we do know it is considerably more common than celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.