Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Left Side Pain


KikiUSA

Recommended Posts

KikiUSA Explorer

I have continual left side pain that runs from under my ribs to my hip. I do notice it gets worse if I have been glutened but I really don't understand why I have it all the time. Does anyone have this at all?

Also does anyone know if drinking alcohol makes this worse or does any extra damage? I have had to quiet drinking altogether because I noticed I was feeling drunk after only 2 drinks and the pain got worse on my left side and I was sick for weeks after.

Has anyone also tried Amberen for perimenopause or menopause? I have been thinking about giving it a try but wanted some input if anyone has any.

Thanks Everyone!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Whoa baby, alcohol just isn't worth it for me, anymore.

I can't have more than 1 drink (like going from 0 to 100 mph in two seconds), and it messes with my blood sugar...and doesn't taste the same....

I use natural progesterone cream for hormonal issues, and tried very low dose progenolone/dha for a few months...which worked GREAT, btw.

GlutenFreeNewB Rookie

I have continual left side pain that runs from under my ribs to my hip. I do notice it gets worse if I have been glutened but I really don't understand why I have it all the time. Does anyone have this at all?

Also does anyone know if drinking alcohol makes this worse or does any extra damage? I have had to quiet drinking altogether because I noticed I was feeling drunk after only 2 drinks and the pain got worse on my left side and I was sick for weeks after.

Has anyone also tried Amberen for perimenopause or menopause? I have been thinking about giving it a try but wanted some input if anyone has any.

Thanks Everyone!

I've just diagnosed myself with gluten intolerance, but I did have an issue about four years ago with severe pain on my left side. At the time, I was in such pain that I wasn't drinking, so I'm sure that had nothing to do with it. The more I read in these posts, the more symptoms I'm linking to gluten intolerance.

cassP Contributor

i have the pain a lot too- mostly on the left side... also from under the ribs down the hip... but i also have muscular pain/issues too... my diaphraghm, iliopsoas, and mostly every muscle in my trunk is WHACKED from being a massage therapist and gasping for air from my thyroid breathing issues.

sometimes im not sure tho if the pain is starting from my muscles and then pinching my intestines... or if the pain is starting from my Descending colon, and then referring to my muscles... its BEYOND ANNOYING & TOTALLY INTERFERES WITH MY QUALITY OF LIFE..

i wonder too if it is a seperate issue from being glutened???? i only say this- cause when i DO get glutened, i get a specific pain where my small intestine is....

i wish it would go away ... :(((

hope others have some helpful suggestions

captaincrab55 Collaborator

It took a while to figure out my cause of pain... I was taking HYOSCYAMINE SUL 0.125 MG for Spasms till I figured out that dairy was causing the pain...

cassP Contributor

It took a while to figure out my cause of pain... I was taking HYOSCYAMINE SUL 0.125 MG for Spasms till I figured out that dairy was causing the pain...

thanks for the tip!!! i would not be surprised at all if you're right... just not sure how i'd ever give up dairy :/

KikiUSA Explorer

Thank you all for your input, it has helped me alot. I don't drink anymore because it just isnt worth the pain. I am going to make a doctors appt and get checked out and also talk about the natural way for hormone replacement.

Thanks again everyone!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tira Newbie

Thank you all for your input, it has helped me alot. I don't drink anymore because it just isnt worth the pain. I am going to make a doctors appt and get checked out and also talk about the natural way for hormone replacement.

Thanks again everyone!

Hi Kiki! I just thought I'd add my 2 cents real quick. If what you were drinking was beer, or whiskey, or bourbon, that will most definately trigger the pain. All those drinks contain wheat and or barley or rye. I've had to kiss my fav booze goodbye. Anything that is in the rum vodka or tequila familys, in moderation should be ok. Also I've noticed that early in my dealing w/ Celiac I am experiencing lactose intolerance as well, so anything w/ milk is not advised either, at least not much. Good luck! :)

notme Experienced

pain in my left rib cage is the first sign for me that i have been glutened. headache follows (step two and confirmation that i have, indeed, been glutened) i drink, but only beer (redbridge) as even wine knocks me on my a$$.....

Hungry Hope Newbie

I had pain on my left side constantly for years before going gluten free. It comes back when I eat gluten. I'd even get a hard knot on the left side of my abdomen if I wasn't regular with BM's. All alcohol except tequila makes me sick; I guess because tequila is derived from Agave.

rachbomb Rookie

I get that type of pain when I have been glutened and when I get constipated (which for me is the major problem I have when I have dairy).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.