Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Left Side Pain


KikiUSA

Recommended Posts

KikiUSA Explorer

I have continual left side pain that runs from under my ribs to my hip. I do notice it gets worse if I have been glutened but I really don't understand why I have it all the time. Does anyone have this at all?

Also does anyone know if drinking alcohol makes this worse or does any extra damage? I have had to quiet drinking altogether because I noticed I was feeling drunk after only 2 drinks and the pain got worse on my left side and I was sick for weeks after.

Has anyone also tried Amberen for perimenopause or menopause? I have been thinking about giving it a try but wanted some input if anyone has any.

Thanks Everyone!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Whoa baby, alcohol just isn't worth it for me, anymore.

I can't have more than 1 drink (like going from 0 to 100 mph in two seconds), and it messes with my blood sugar...and doesn't taste the same....

I use natural progesterone cream for hormonal issues, and tried very low dose progenolone/dha for a few months...which worked GREAT, btw.

GlutenFreeNewB Rookie

I have continual left side pain that runs from under my ribs to my hip. I do notice it gets worse if I have been glutened but I really don't understand why I have it all the time. Does anyone have this at all?

Also does anyone know if drinking alcohol makes this worse or does any extra damage? I have had to quiet drinking altogether because I noticed I was feeling drunk after only 2 drinks and the pain got worse on my left side and I was sick for weeks after.

Has anyone also tried Amberen for perimenopause or menopause? I have been thinking about giving it a try but wanted some input if anyone has any.

Thanks Everyone!

I've just diagnosed myself with gluten intolerance, but I did have an issue about four years ago with severe pain on my left side. At the time, I was in such pain that I wasn't drinking, so I'm sure that had nothing to do with it. The more I read in these posts, the more symptoms I'm linking to gluten intolerance.

cassP Contributor

i have the pain a lot too- mostly on the left side... also from under the ribs down the hip... but i also have muscular pain/issues too... my diaphraghm, iliopsoas, and mostly every muscle in my trunk is WHACKED from being a massage therapist and gasping for air from my thyroid breathing issues.

sometimes im not sure tho if the pain is starting from my muscles and then pinching my intestines... or if the pain is starting from my Descending colon, and then referring to my muscles... its BEYOND ANNOYING & TOTALLY INTERFERES WITH MY QUALITY OF LIFE..

i wonder too if it is a seperate issue from being glutened???? i only say this- cause when i DO get glutened, i get a specific pain where my small intestine is....

i wish it would go away ... :(((

hope others have some helpful suggestions

captaincrab55 Collaborator

It took a while to figure out my cause of pain... I was taking HYOSCYAMINE SUL 0.125 MG for Spasms till I figured out that dairy was causing the pain...

cassP Contributor

It took a while to figure out my cause of pain... I was taking HYOSCYAMINE SUL 0.125 MG for Spasms till I figured out that dairy was causing the pain...

thanks for the tip!!! i would not be surprised at all if you're right... just not sure how i'd ever give up dairy :/

KikiUSA Explorer

Thank you all for your input, it has helped me alot. I don't drink anymore because it just isnt worth the pain. I am going to make a doctors appt and get checked out and also talk about the natural way for hormone replacement.

Thanks again everyone!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tira Newbie

Thank you all for your input, it has helped me alot. I don't drink anymore because it just isnt worth the pain. I am going to make a doctors appt and get checked out and also talk about the natural way for hormone replacement.

Thanks again everyone!

Hi Kiki! I just thought I'd add my 2 cents real quick. If what you were drinking was beer, or whiskey, or bourbon, that will most definately trigger the pain. All those drinks contain wheat and or barley or rye. I've had to kiss my fav booze goodbye. Anything that is in the rum vodka or tequila familys, in moderation should be ok. Also I've noticed that early in my dealing w/ Celiac I am experiencing lactose intolerance as well, so anything w/ milk is not advised either, at least not much. Good luck! :)

notme Experienced

pain in my left rib cage is the first sign for me that i have been glutened. headache follows (step two and confirmation that i have, indeed, been glutened) i drink, but only beer (redbridge) as even wine knocks me on my a$$.....

Hungry Hope Newbie

I had pain on my left side constantly for years before going gluten free. It comes back when I eat gluten. I'd even get a hard knot on the left side of my abdomen if I wasn't regular with BM's. All alcohol except tequila makes me sick; I guess because tequila is derived from Agave.

rachbomb Rookie

I get that type of pain when I have been glutened and when I get constipated (which for me is the major problem I have when I have dairy).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,471
    • Most Online (within 30 mins)
      7,748

    731049
    Newest Member
    731049
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.