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What Do You Do When Your Friends Just Don't Get It?

mommyto2kids

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mommyto2kids Collaborator
mommyto2kids
Posted

I've been through so much the last 6 months medically. I have a friend that keeps grilling me to help in my kid's class. She thinks I'm not doing my part and hinting at it. Not sure what to do? Truey going to tell her where to go, just drives me nuts.

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mushroom Proficient
mushroom
Posted

I've been through so much the last 6 months medically. I have a friend that keeps grilling me to help in my kid's class. She thinks I'm not doing my part and hinting at it. Not sure what to do? Truey going to tell her where to go, just drives me nuts.

Just tell her you help when and where you can when your health permits. Don't try to make excuses, just leave it at that.

Di2011 Enthusiast
Di2011
Posted

I've been through so much the last 6 months medically. I have a friend that keeps grilling me to help in my kid's class. She thinks I'm not doing my part and hinting at it. Not sure what to do? Truey going to tell her where to go, just drives me nuts.

Three years ago the president of the schools P&C (parents & citizens) strangely arrived at my sons school bus stop. He had a box of old books and so on and asked if I'd help with the school fete/fair.

Turns out I had completely and unknowingly accepted responsibility for making the fete/fair happen.

Truely bizarre and I was at my very worst at the time.

School parent dynamics are peculiar to me :blink:

UnhappyCoeliac Enthusiast
UnhappyCoeliac
Posted

I am shy and try to keep coeliac to myself, have friends who are doctors and lawyers and they still dont get it so good luck explaining anti bodies to the average joe and the maybe maybe nature of the disease. YOU MIGHT get cancer at 40 or you might be diagnosed Coeliac at 87 lol like someone local to me.

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  • Recent Activity

    1. trents
      - trents replied to MagsM's topic in Related Issues & Disorders
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      Inflammation and Menier’s disease link?

      How long have you been strictly gluten free? Certainly, it would be good to look into vitamin and mineral deficiencies and supplementation. The B vitamins, magnesium and D3 are all very important to neurological health. Unfortunately, it can be difficult to reverse gluten-induced neurological damage damage if it has gone on for a long time.
    2. nataliallano
      - nataliallano replied to MagsM's topic in Related Issues & Disorders
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      Inflammation and Menier’s disease link?

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      Hypothetical question about antibodies

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    • trents
      Inflammation and Menier’s disease link?

      By trents · Posted

      How long have you been strictly gluten free? Certainly, it would be good to look into vitamin and mineral deficiencies and supplementation. The B vitamins, magnesium and D3 are all very important to neurological health. Unfortunately, it can be difficult to reverse gluten-induced neurological damage damage if it has gone on for a long time. 
    • nataliallano
      Inflammation and Menier’s disease link?

      By nataliallano · Posted

      Thanks Trents I'm strict with my gluten-free diet now. I just don't feel any better. I'm going to get tested for vitamins and minerals to see if I need some supplements. For sure I got some damage that doctors call Menier's and the only way they treat it is with medicine that does damage my body more than it helps.   
    • Zuma888
      Hypothetical question about antibodies

      By Zuma888 · Posted

      Thank you Scott for your helpful response! Based on this, would you say someone who is on a gluten-free diet - but not strict about cross-contamination and occasional cheating - and tests negative for tTg-IgA while having normal total IgA is not likely to have celiac, even if they have been 'gluten-free' for years?
    • Scott Adams
      Hypothetical question about antibodies

      By Scott Adams · Posted

      That’s a really insightful observation about antibody testing and the gluten challenge! You’re absolutely right that antibody levels can remain elevated for months or even years after going gluten-free, especially if there’s ongoing cross-contamination or occasional slip-ups. The immune system doesn’t reset overnight—it can take time for antibodies like tTG-IgA to normalize, which is why many doctors recommend waiting at least 6–12 months of strict gluten-free eating before retesting. For someone who’s been gluten-free for less than two years or hasn’t been meticulous about avoiding cross-contact, there’s absolutely a chance they’d still test positive, since even small amounts of gluten can keep antibodies elevated. This is partly why the gluten challenge (where you eat gluten before testing) exists—it’s designed to provoke a measurable immune response in people who’ve been gluten-free long enough for antibodies to drop. But you raise a great point: the challenge isn’t perfect, and false negatives can happen if the timing or amount of gluten isn’t sufficient to trigger a strong antibody response. This is why diagnosis often combines antibody tests with other tools like genetic testing or endoscopy. Your question highlights just how nuanced celiac testing can be! For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:      
    • Betsy Crum
      Chest pain from celiac

      By Betsy Crum · Posted

      Thank you for your response! I have considered starting a food diary in the past, I suppose this is as good a time as any to start.  
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