Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Test Results...pretty Sure There Is No Chance These Are Positive


Metoo

Recommended Posts

Metoo Enthusiast

I got my results back! They look pretty negative to me! I am kind of bummed she didn't retest me for the allergy, so I made an appointment next week with my allergist for food allergy testing. i am hoping that a skin test to wheat would possibly be acurate for gluten, that if I have a high IgE to gluten, I should react to a skin test to wheat. Since he only does skin tests.

Anyways here are my results...what do you think?

Demidated IgA - 6

Demidated IgG - 3

tTG IgA - less than 2

tTG IgG - 3

Endomysial IgA - Negative

Imunoglobulion A, Qn, Serum 200 mg/dL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AzizaRivers Apprentice

Did your lab sheet show you what the "normal" ranges are? Maybe someone with more experience than me would be able to say that that looks like what normal usually looks like, but I do know that different labs use different numbers, so your should have told you what the normal ranges were so you could see where yours fall.

ravenwoodglass Mentor

False negatives are also posible for a variety of reasons. After you're done with all testing give the diet a good strict try if your symptoms suggest celiac. Being gluten free will only effect testing for celiac if you should have something else going on being gluten free will not mask it.

Bubba's Mom Enthusiast

Some of us have negative bloodwork and ARE celiac. About 20-30% of us fall in that category.

I have biopsy DXed celiac, but negative blood work. I had my allergist do the skin prick test because I wanted to know if I had other allergies or intollerances to foods, besides gluten.

My skin test came back fine. No reaction to wheat.

The Allergist said there's a type of allergy that they don't have a good way of testing for, Gluten falls into that group. I have a soy intolerance and my skin prick test showed no reaction. I was told that's common.

Skin prick testing won't tell you about intolerances either.

You may see ELISA/ACT allergy/intolerance testing available if you search online. I asked about those and my allergist said they're a waste of money. They give a lot of false readings.

Roda Rising Star

Some of us have negative bloodwork and ARE celiac. About 20-30% of us fall in that category.

I have biopsy DXed celiac, but negative blood work. I had my allergist do the skin prick test because I wanted to know if I had other allergies or intollerances to foods, besides gluten.

My skin test came back fine. No reaction to wheat.

The Allergist said there's a type of allergy that they don't have a good way of testing for, Gluten falls into that group. I have a soy intolerance and my skin prick test showed no reaction. I was told that's common.

Skin prick testing won't tell you about intolerances either.

You may see ELISA/ACT allergy/intolerance testing available if you search online. I asked about those and my allergist said they're a waste of money. They give a lot of false readings.

My oldest boy has negative celiac blood test and a negative biopsy. He has also tested negative on skin testing for food allergies. My son's allergist said the same thing that skin testing won't tell you about intolerances. You have to do an elimination to find out for sure. That's what we are doing with my oldest boy with gluten. His allergist feels he is at high risk because of his IgE allergies(non food, environmental and does injections weekly) and his brother and myself having celiac. He feels he is better off without it regardless.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Skydawg's topic in Related Issues & Disorders
      2

      Gluten exposure when trying to conceive

    2. - Celiacpartner replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      2

      Could this be a new intolerance

    3. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      2

      Could this be a new intolerance

    4. - Celiacpartner posted a topic in Food Intolerance & Leaky Gut
      2

      Could this be a new intolerance

    5. - trents replied to Skydawg's topic in Related Issues & Disorders
      2

      Gluten exposure when trying to conceive


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,347
    • Most Online (within 30 mins)
      7,748

    Berin
    Newest Member
    Berin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Celiacpartner
      He’s noticed it after having a few different kinds of nuts and nuts on top of a gluten free nut bar. and it’s happened after having some fresh caught fish, and tonight from packaged plain salmon from the supermarket. He has stomach cramps and feels the need to vomit to try and relieve the symptoms. 
    • trents
      Welcome to the forum, @Celiacpartner! Does this happen with all nuts and all fish or just certain kinds? And are we talking about products that are advertised as gluten-free eaten at home or things served in a restaurant?
    • Celiacpartner
      Hello. My husband was diagnosed with celiac disease 30yrs ago. He has a gluten free diet, with the odd bit of contamination when eating out or eating something that says may contain, which he probably shouldn’t but he seems to tolerate his diet ok. The last few times he has eaten fish and larger servings of nuts he has noticed stomach pains like he used to get when he eats gluten. After 30yrs of getting it right and knowing what he can and can’t have with essentially no major instances, this has thrown us. Could this be a new intolerance or an allergy and has it happened to anyone else after so many years? thanks
    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
×
×
  • Create New...