Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Daughter Swallowed A Plastic Ring


samie

Recommended Posts

samie Contributor

She is fine right now but she came out of room crying her sister said she swolled her sister ring. Her doctor wants her to get an x-ray of her tummy to make sure it come down like its suppose to. So i am gonna try to get someone to come get us since we dont have a car right now. Hopefully will get one this weekend.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

I'm sure it will be fine. If the x-ray looks like one of those cool cartoon things with the perfect image of a ring in her tummy, be sure to get a copy to taunt her with when she's a teenager. :P

Lisa Mentor

Unless it has/had some jagged edges...lots of water will help flush it :rolleyes: . Might be a loss for big sis. But maybe Santa can replace the ring. B)

samie Contributor

Yeah its got heart shape on the top that why they want to check it out. Yeah that will be something from santa. :-)

Roda Rising Star

It is utterly amazing what kids, and even adults, will swallow. My oldest son when he was almost 4 swallowed one of those glass stones that are often found in fish bowls. He ran into the bedroom panicking and clutching his neck. Wow, what a scare! He did end up coughing and swallowed it. I had to take him to the ED to make sure it would pass through. You could see it nicely in his stomach. About three days later I took him to work for another one and it was gone! There was no way I was going digging!

Aside from this incident, when he was around 2 we caught him putting small rocks up his nose. Days later he kept pointing to his nose and saying "ock." We thought he was remembering stuffing them up there. Well all the sudden he blew his nose on me and out comes a rock.

By far to me the funniest thing that happened was when he ended up with a big bruise on his forhead from hitting it on the toilet. He was around 4 or 5 and he was going to the bathroom. He was facing it when he bent down to pull up his pants and hit his head on the rim. He came out sobbing with a big goose egg. (I laughed about it afterwards to myself)

The stories are endless with this child. Funny, how this apple didn't fall to far from the tree. He gets definately gets his "gracefulness" from his mother.

Hope all passes well! :P

elye Community Regular

Wow, kids and the ingestion of things. . . ....

When my daughter was about two, we went to a family restaurant and indulged in their pasta (before the celiac was known). DD filled up on fettucine alfredo; she was quite the happy toddler with this.

On the way home she began fussing in her carseat. I turned around and she was whining and babbling, looking quite unhappy. As I was trying to comfort her, I noticed something tiny sticking out of her nose -- like some bright-coloured, dried snot. I grabbed a kleenex from my purse and picked at it. Then I grabbed it and pulled. And pulled. And pulled. A fettucine noodle, about nine inches long, emerged from her nostril.

Then she was good.

:blink:

:lol:

lovegrov Collaborator

Was it gluten-free? ;-)

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elye Community Regular

Was it gluten-free? ;-)

richard

:lol: Nope....'twas in the LBCD. .. ....."Life Before Celiac Days"......

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.