Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Had A Problem With Swanson's Chicken Broth?

Heather Anne

Recommended Posts

Heather Anne Newbie
Heather Anne
Posted

I only ask because I thought I was being 100% gluten-free. I normally have severe reactions when contaminated, but I didn't have any for the last three months. Somehow, someway I have been consuming small amounts of gluten. The only thing that I switched was my chicken broth. I was using Progresso, but switched to Swanson's because of coupons!!! That was three months ago. Now my symptoms are worse than ever, but came on slowly over time!

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

Check Open Original Shared Link to see if the product is on it.

FernW Rookie
FernW
Posted

I know Campbles say they are gluten freen but I have had problems with Swansons Chicken Broth, I buy the one at Trader Joea now and have had no problems since.

dressagegal1986 Rookie
dressagegal1986
Posted

i just started using pacifica free range chicen broth swansons 99 percent and 100 percent fat free I have been eating and I think it is ok I havent had any problems. I started doing pacifica just because the 99 perscent fat free from swansens has soy in it...

sa1937 Community Regular
sa1937
Posted

Progresso and Kitchen Basics chicken broths are also gluten-free. I don't have either on hand right now so don't know if they contain soy.

MaryJones2 Enthusiast
MaryJones2
Posted

It could be the MSG in the broth. Many people are sensitive to msg - especially in the beginning.

Heather Anne Newbie
Heather Anne
Posted
  • Author

Thanks! I knew that it was on a gluten-free list, which is why I switched from Progresso to Swanson's. I am pretty sure that this broth is the culprit. It could also be the msg, but I had never reacted to it before (I had that as part of my elimination diet once). I'll probably start staying away from that as well!

From now on I'm using Kitchen Basics or Pacific, as both are natural!

Thanks so much for the response!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

Thanks! I knew that it was on a gluten-free list, which is why I switched from Progresso to Swanson's. I am pretty sure that this broth is the culprit. It could also be the msg, but I had never reacted to it before (I had that as part of my elimination diet once). I'll probably start staying away from that as well!

From now on I'm using Kitchen Basics or Pacific, as both are natural!

Thanks so much for the response!

Heather Anne, have you ever considered eliminating all processed foods and going to a very simple whole foods diet to see if you feel better?

Chicken broth is very easy to make yourself (especially if you have a crockpot) and you would know exactly what's in it. I made some good turkey broth before Thanksgiving...only turkey parts, water and salt. Much better than anything I could ever buy including those brands already mentioned.

Korwyn Explorer
Korwyn
Posted

Thanks! I knew that it was on a gluten-free list, which is why I switched from Progresso to Swanson's. I am pretty sure that this broth is the culprit. It could also be the msg, but I had never reacted to it before (I had that as part of my elimination diet once). I'll probably start staying away from that as well!

From now on I'm using Kitchen Basics or Pacific, as both are natural!

Thanks so much for the response!

My wife and I were just talking about that prior to Thankgiving. I found a couple cans of Swanson's chicken broth, and we were debating whether or not to use them. It seemed to us like I had a reaction to it which is why we quit using them, but we couldn't recall. We got rid of them. :) Better safe than sorry. After going on the GAPS diet for a while, we now either make our own broth or use Pacific Natural Foods Organic.

Lisa Mentor
Lisa
Posted

Swanson's Chicken broth is a staple in my home. I also use HerbOX Chicken in my rice.

Jestgar Rising Star
Jestgar
Posted

The Organic does have wheat:

Ingredients

Organic Chicken Broth (Water, Organic Free Range Chicken), Contains less than 2% of the Following: Sea Salt, Chicken Flavor (Flavoring [Chicken Stock, Chicken Fat, Autolyzed Yeast Extract, Egg Yolk Solids], Salt), Organic Chicken Flavor (Natural Flavor (Certified Organic), Sea Salt, Xanthan Gum), Cooked Organic Vegetables (Carrot (Certified Organic), Onion (Certified Organic), Celery (Certified Organic)), Chicken Fat (Certified Organic), Vegetable Flavor (Spinach Puree, Carrot Puree, Celery Puree, Salt, Onion Puree, Citric Acid), Organic Yeast Extract (Organic Yeast Extract, Salt, Wheat (Certified Organic)), Onion Powder (Certified Organic), Sugar (Certified Organic), Cane Juice (Certified Organic), Canola Oil (Certified Organic), Flavoring (Certified Organic), Carrot Powder (Certified Organic), Potato Flour (Certified Organic), Turmeric (Certified Organic), Black Pepper (Certified Organic).

But it is organic wheat... ;)
celiac-mommy Collaborator
celiac-mommy
Posted

The Organic does have wheat:

But it is organic wheat... ;)

That's a lot of ingredients for a simple thing...

Jestgar Rising Star
Jestgar
Posted

That's a lot of ingredients for a simple thing...

I know. We were making fun of it last weekend. Why would "organic" require so many more additives? Unless they used less chicken to start with and wanted to boost the flavor....

  • 3 months later...
christinediri Newbie
christinediri
Posted

Yes, problems here. You are correct! It's troublesome.

  • 1 year later...
Anellio Newbie
Anellio
Posted

There are only two types of the swansons chicken broth that are gluten free:

Per their website

Swanson’s Chicken Broth 99% Fat Free

Swanson’s Natural Goodness Chicken Broth 100% Fat Free Less Sodium

All the other ones have gluten and clearly mark wheat in the ingredients label with an astrick.

If I stick to those two types of swansons and that's it, I don't get sick, but if I happen to accidentally get one of the other ones (like the organic one with 1/3 less sodium) I'm as sick as a dog!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Theresa2407
      - Theresa2407 replied to chrish42's topic in Doctors
      6

      Doctors and Celiac.com

      I see it everyday on my feeds. They go out and buy gluten-free processed products and wonder why they can't heal their guts. I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field. Some days I would just like to scream. So much better when we had support groups and being able to teach...
    2. Scott Adams
      - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    3. Scott Adams
      - Scott Adams replied to chrish42's topic in Doctors
      6

      Doctors and Celiac.com

      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes...
    5. MauraBue
      - MauraBue posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

      Help! My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac. Her favorite candy in the world is tootsie rolls. I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase. Have they been discontinued?? Does anyone have another recommendation...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,261
    • Most Online (within 30 mins)
      7,748
    Joanne Ham
    Newest Member
    Joanne Ham
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Theresa2407
      Doctors and Celiac.com

      By Theresa2407 · Posted

      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Have Tru Joy Sweets Choco Chews been discontinued??

      By Scott Adams · Posted

      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Doctors and Celiac.com

      By Scott Adams · Posted

      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
    • MauraBue
      Have Tru Joy Sweets Choco Chews been discontinued??

      By MauraBue · Posted

      Help!  My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac.  Her favorite candy in the world is tootsie rolls.  I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase.  Have they been discontinued??  Does anyone have another recommendation for a gluten-free/DF tootsie roll option?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.