Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Sprue? What's In The Name?

ms-sillyak-screwed

Recommended Posts

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted

?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


emeraldskies Rookie
emeraldskies
Posted

Open Original Shared Link

"The word sprue derives from the Dutch spruw, which means mouth blisters. These were described as an important sign of the illness by the Dutch physician Vincent Ketelaer in 1669, almost three centuries before gluten's role was suspected."

higgins Newbie
higgins
Posted
Hi everyone in Celiac cyberspace!

I have had this question since the first time I heard the words "Celiac Sprue" or tropical sprue...

Where did the NAME COME FROM?

Anyone know?

<{POST_SNAPBACK}>

higgins Newbie
higgins
Posted

:) Hi. I thought it had been called "non-tropical Sprue". Frankly, I like the "tropical" version better; it conjures up thoughts of sunny beaches. (If you're gonna be sick, you might as well have something nice to look at).

"Sprue" is such a ghastly-sounding word...ick! Say it a few times: sprue, sprue, sprue...ick!

(I'm getting a bit carried away, I know, but it's fun...I'm not really nuts.)

higgins

Whaletown, BC

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted
  • Author

-

emeraldskies Rookie
emeraldskies
Posted

Some of those aphthous ulcers can blister a bit. I think it's odd that they described it using that symptom rather than what was going on from the intestinal damage. I am fascinated by the Dutch Baroque. They were so brilliant! The first microscope was invented by a Dutchman during that period, and the art-! They were ahead of their time in many ways.

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted
  • Author

Thanks again!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


frenchiemama Collaborator
frenchiemama
Posted

The word "sprue" makes me think of plastic injection molding.

Merika Contributor
Merika
Posted

Hmmm...the word sprue never bothered me. It sounds sort of like "sprite" those little tree-elf sort of cute creatures, lol. And does anyone use the whole term "celiac sprue" anymore? And WHAT is "tropical sprue"? I mean, if ours is NON-tropical, there must be a tropical version??

Merika :)

cgilsing Enthusiast
cgilsing
Posted

I don't know...I don't really like the tropical part. It sortof sounds to me like I have some disease carried by mosquitos and monkeys! Or like I had a bad water experience in central America or something! :lol:

tarnalberry Community Regular
tarnalberry
Posted

Tropical sprue exists, but is different from non-tropical sprue (which is celiac disease). I don't remember the details, other than it has some similar symptoms, I believe is caused by a parasite (but I'm not sure), and can be "cured". (Note, I am NOT saying celiac disease can be cured, but tropical sprue which is different!)

debmidge Rising Star
debmidge
Posted

celiac (From Webster's New World Dictionary): Latin: coeliacus Greek: koiliakos meaning: of or in the abdominal cavity.

sprue: (same source) Dutch: spruw - meaning of malabsorption

origins of words are interesting.

higgins Newbie
higgins
Posted

I suspect the "Tropical" Sprue variety was concocted simply as an excuse for the GI specialists to justify having their conventions in the Bahamas. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748
    Mhp
    Newest Member
    Mhp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      Is this celiac?

      By Hmart · Posted

      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Is this celiac?

      By trents · Posted

      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.