Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):
    GliadinX

    Celiac.com Sponsor (A1-M):
    GliadinX

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Withdrawals

Booghead

By Booghead
in Coping with Celiac Disease

Recommended Posts

Booghead Contributor
Booghead
Posted

I guess you would say the withdrawals have started. Cravings really bad cravings... Just want gluten. Thinking its probably not celiacs and the blood tests were wrong. Silly me. I just want a sandwich from subway or a cheeseburger (with the bun) from McDs. Thinking of all my favorite foods and realizing everyday that there's another one I can't eat ever again.

This is so hard. :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Smith & Truslow
Little Northern Bakehouse

Celiac.com Sponsor (A8-M):
GliadinX

kareng Grand Master
kareng
Posted

Ore- Ida fries in the oven. I like the " Golden Crinkles" . Also, Dove dark chocolate. Dark chocolate has those chemicals that make your brain happy, especially in women. :D

mushroom Proficient
mushroom
Posted

Or a baked potato with cheese or chili. Burger patty with lots of ketchup on the side. Taht should hold you for an hour or so :D

pondy Contributor
pondy
Posted
  On 11/25/2011 at 7:19 PM, Booghead said:

I guess you would say the withdrawals have started. Cravings really bad cravings... Just want gluten. Thinking its probably not celiacs and the blood tests were wrong. Silly me. I just want a sandwich from subway or a cheeseburger (with the bun) from McDs. Thinking of all my favorite foods and realizing everyday that there's another one I can't eat ever again.

This is so hard. :(

The cravings lessen - they really do! It will get better and easier with a little time. :)

If you're a sugar/carb person, try Udi's double chocolate muffins! Also, Enjoy Life brand makes these cookies that are so delicious - Snickerdoodle are my favorites.

In the beginning I found that if I ate lots of protein I stayed satiated for longer periods of time. I can't tell you how often I'd have a couple hard boiled eggs or even a big spoonful of peanut butter. It helped me so much.

Also, don't let your blood sugar dip! When mine is low I want to binge eat - like really binge on the super bad stuff! So, eat lots & lots of small meals throughout the day!

All best to you!

sandsurfgirl Collaborator
sandsurfgirl
Posted

Get some gluten free hamburger buns so you can have a burger with a bun. It helps! There are good gluten free replacements out there. You'll learn that you can pretty much have whatever food you're craving but you might not get it right at that moment. We went to a potluck in summer and they had german chocolate cake. I wanted some so bad, so on the way home I picked up a Betty Crocker Gluten Free Chocolate cake mix and the ingredients for the frosting and made it the next day.

It gets better! Way better!

Reba32 Rookie
Reba32
Posted

I'll agree with pondy above and say eat more fats and proteins to stay satiated longer. And eat more frequently all day long, rather than just 3 specified meal times. 5 to 6 times per day will help to regulate blood glucose levels and will even out cravings better.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):
    Food for Life


  • Celiac.com Sponsor (A20):
    Smith & Truslow

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):
    GliadinX


  • Celiac.com Sponsor (A21):
    Little Northern Bakehouse


  • Upcoming Events

  • Posts

    • KimMS
      Gluten free thyroid medications

      By KimMS · Posted

      Thanks for sharing that site! Do you know if that site has any information about manufacturing/possible cross contact on it? I can't find it. When I have called manufacturers, most of them say they can't guarantee no cross contact in manufacturing (except Lannett, Mylan and possible Amneal, which aren't available near me).
    • Diana Swales
      Recently qualified Nutritionist looking for support

      By Diana Swales · Posted

      After years of living with Celiac Disease, learning through every bump and breakthrough, and guiding others through the gluten-free maze — I've officially qualified as a **Nutrition Coach** with Precision Nutrition. Now I’m ready to take this journey deeper… but I need your help. To complete my final certification hours, I’m offering **a limited number of FREE spots** (yes, completely free!) to work with me over the next few weeks. I’m looking for **5 people** who: Are newly diagnosed with Celiac Disease or gluten-intolerant Feel overwhelmed, confused, or frustrated with food Want support from someone who truly understands Are ready to build confidence and calm in their daily eating We’ll...
    • Dora77
      Possible cross-contamination – concerned about symptoms

      By Dora77 · Posted

      Hi everyone, I have celiac disease and I’m asymptomatic, which makes things more stressful because I don’t know when I’ve been glutened. That’s why I try to be really careful with cross-contamination. For almost a year, I’ve been having yellow/orange floating stools consistently. I’m not sure if it’s related to gluten exposure or something else going on. I’ve been trying to identify any possible mistakes in my routine. Today, I made myself some gluten-free bread with cheese. Normally, I’m very careful: I use one hand to handle the cheese packaging (which could be contaminated, since it’s from the supermarket and was probably sitting on a checkout belt that had flour residue)...
    • Mswena
      Lubriderm-gluten-free?

      By Mswena · Posted

      So eight days in a row of gluten on top of gluten on top of gluten, I just had to resort to the EpiPen. I wish I could post a picture because you wouldn’t believe how enormous my gut is! It makes my head look like a pinhead.Ahhhgggsahhhhh!!!! I have discovered that I have to read the ingredients when I use a product up that I’ve been able to use without getting a reaction, because they can change the ingredients and bam my toothpaste now has gluten!!! my doctor told me gluten free means it has 20 ppm which someone with a severe a celiac as I’ve got that thing there kills me. I try to find certified gluten-free in everything. I can’t eat any oats unless it’s Bob’s red mill...
    • Mswena
      Lubriderm-gluten-free?

      By Mswena · Posted

      I have been using a little bit of Lubriderm when I wash my hands because it’s the lotion offered at a place I frequent once a week. Assuming it was gluten-free I bought a bottle. I couldn’t figure out why I was getting gluten EVERY night. I use a little of the lotion in the morning on my neck, with no reaction, but at night, I use it on my arms and legs and face and get gluten gut pretty bad. After eight nights of having to have diphenhydramine injections for severe gluten, I googled “is Lubriderm gluten-free” and it led me to this forum. I am going to go back to olive oil as I have been gut sick sooooooo bad with a huge gut and pain eight days in a row now. Sick of feeling sick.
×
×
  • Create New...