Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yay/nay Products


Cathey

Recommended Posts

Cathey Apprentice

So your 100% gluten-free, what products (Brand names) do you like or dislike? What works for you and what doesn't and why? I know my first couple of weeks had been trial and error and a lot of products and $$$ in the garbage or became bird food. I'm 5 weeks free and feeling much better, trust me I would kill for a meal out but not yet. Lets share and help each other. I live in Long Island, N.Y. and shop @ Trader Joe's and Whole Foods for my gluten-free products. This is just my opinion and taste preference and all products are labeled Gluten Free.

Udi's Whole Grain Bread - Yay

Udi's Bagels Regular and Raisin - Yay

Udi's White Bread - Nay too dry and dense even toasted (save and use for bread crumbs or stuffing mix)

Udi's Whole Grain Hamburger Buns - Yay fresh and soft

Kinnikinnick Hamburger Buns - Nay crumble in your hands

Kinnikinnick Blueberry Muffin - Nay can't describe the taste not good

Kinnikinnick S'Moreables Graham Crackers - Yay made an awesome crust for cheesecake

Kinnikinick K Toos Chocolate Cookies - Nay too sweet and chewy and taste old and stale

Glutino Chocolate Vanilla Creme - Yay found my Oreo substitute

Brown Rice Tortilla's - Nay don't remember the brand I through them out

Maria & Ricardo's Tortilla - Yay soft and fold able, wet with moist hands and warm in the toaster oven

Quinoa - Yay like a rice nice addition to any meal

Quinoa Pasta (small shells) Yay just like the pasta we're use to great flavor and texture, great in soups

DeBoles Rice Penne - Nay too mushy no flavor (may be just me but I don't care for 100% rice flour)

Bionature (rice, potato and soy) Pasta - Yay a little Al Dente but good flavor and texture

Aleia's Bread Crumbs - Yay have made fries food, stuffed artichokes, toasted on pasta, great texture and flavor and sticks well to fried food

Van's Waffles - Yay any flavor lightly toast and eat plain or top w/ apple butter, jelly and makes a great on the road snack or eat @ your desk

Blue Diamond Nut-Thins Crackers Yay great cracker, light and fresh

Snyders Pretzel Stick - Yay like eating regular pretzels great to mix Dijon and Honey and dip in

Flour - Yay/Nay I need help. I've been using Bob's Red Mill Rice Flour. I have made Picatta, thickened gravy and soups with and Rice Flour is OK.

Bread machine is my next venue, I'll try in the next few weeks to make my own and I sure there will be alot of throw a way. Will love your help.

Please share what works for all.

Cathey


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marilyn R Community Regular

My favorite gluten-free product is Udi's mixes. I've tried them all except the cinnamon rolls, but will try them soon. (DP loves Udi's too, and isn't gluten-free.)

We like Tinkyada brown rice pasta.

And I love Haggandaz Rum Raisin Ice Cream.

Marilyn R Community Regular

"My favorite gluten-free product is Udi's mixes."

Whoops, I meant Chebe's mixes. Udi's is ok, but I don't like their buns. :o

cait Apprentice

I just tried Namaste bread mix and am quite pleased with it. Even my 5 year old, who has not enjoyed most attempts at gluten-free bread, liked it. I bought a few other mixes by them (they're corn, soy, and dairy free, which, sadly, I need), but haven't tried them yet.

Poppi Enthusiast

My YAY products:

Udi's white sandwich bread - it's the only decent bread available locally

Udi's Cinnamon raisin bread - YUM!

Udi's Hot dog and hamburger buns - again, not perfect but the best I've found

Kinnikinnick KinniToo cookies - mine have always been perfect, not stale at all

Kinnikinnick S'moreables and S'moreables crumbs - perfect graham crackers/crumb sub

Kinnikinnick Panko style bread crumbs - another perfect substitute

Kinnikinnick pizza crusts - reasonably affordable and decent in taste and texture

Namaste Almost Perfect flour blend - Has worked in everything I've tried it in

Namaste Spice cake mix - added some extra ginger and made phenomenal gingerbread

Pamela's Baking mix - perfect and quick pancakes

Bob's Red Mill gluten-free Oats - I love oatmeal cookies and oatmeal or steel cut oats for breakfast

Chapman's Ice Cream (might be only Canadian) - almost all their ice creams and ice cream treats are gluten free and made in a gluten-free facility and there are lots of gluten-free flavours including cookies and cream

Rice Chex (plain and Honey Nut) - It's nice to be able to grab a box of "regular" cereal that's not crazy expensive.

San-J low sodium gluten-free tamari - tastes just like yamasa which was my pre-gluten-free favourite. Lovely on sushi.

Goldbaum's ice cream cones (all varieties) - what can I say, it's nice to have an ice cream cone.

My NAY products

Any Glutino bread I've tried (we don't have Genius yet). The slices are too thin, texture is weird, taste is worse and they stick together in the freezer so bad you have to chisel them apart and most of the time the slices break.

Glutino pretzels - my kids love these but I think they have a weird flavour and at $10 a bag I'll pass

VH gluten-free soy sauce - dark, bitter and just awful.

Food for Life rice tortillas - horrible taste and worse texture. Gummy and chewy and tough.

mbrookes Community Regular

My new go-to flour is Cup-4-Cup by Williams Sonoma. It is expensive, but I can make my old pre-gluten-free pie crusts and cheese straws. It has really worked for everything I have tried.

Celtic Queen Explorer

I haven't bought a whole lot of gluten-free products, but here are the ones I like:

My Yay Products:

Rice and Corn Chex - Love eating real cereal at real prices

King Arthur gluten-free flour mix

Lays Stax - Again eating sorta real food at real prices

Betty Crocker gluten-free Chocolate Chip and Cake Mixes - I had a anaphylatic reaction (not gluten related) to the cookie mix, but the cookies were still super yummy

Lara Bars - My purse stash in case of emergencies

Kinnikinnick's Personal Pizza Crust - tastes like bread sticks. yummy!

Skittles - My gluten-free treat

Moon Goddess gluten-free Chocolate Chip Cookie Bars - These may be local to my Whole Foods, but they're super yummy. My coworker, who is not Celiac, even adores these and is willing to pay Celiac prices for them.

My Nay products:

Soy Joy Bars - Ugh...Totally nasty tasting

Unfortunately we don't have a Trader Joe's here. I wish we did. So whatever gluten-free stuff I can't find at my local Kroger, I have to go to Whole Paycheck for.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,198
    • Most Online (within 30 mins)
      7,748

    Jamie0230
    Newest Member
    Jamie0230
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...