Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is Your Dh/skin Issue Experience?


Di2011

Recommended Posts

Di2011 Enthusiast

I am getting more and more curious about everyones experience with DH and other skin issues that are or seem to be associated with gluten intolerance / celiac or have cleared or clearing with going gluten free. Can you tell me about your history and any positive response to gluten-free ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

I took dapsone for DH for 20 years and the DH cleared almost immediately after I went gluten-free. Haven't had it since.

OTOH, I developed psoriasis AFTER I went gluten-free..

richard

itchy Rookie

Diandliam: I think it would be wonderful if you could collect up information about people's experiences with DH.

Can I suggest a questionaire, so that people's responses are somewhat quantifiable.

Many of us have 'citizen's diagnoses', so we might as well start learning about this disease via citizen's research.

If that's what you had in mind.

Di2011 Enthusiast

Hi Itchy,

I've been thinking about this all day. You really got my analytic/maths/science brain working overload. I once had a very well paying job that was highly data/analytical. That was ditched a couple of years ago and I now, in hindsight, blame gluten. Now poor and my brain is seriously in need of stimulation that isn't specifically related to my own itching and other issues.

It might take a while, but as of tonight I am working on it.

Thanks

Di

squirmingitch Veteran

My dh hasn't left me yet. Haven't been gluten-free long enough being such a newbie.

However, I've been wondering if anyone else has noticed any correlation between two things. So this is along the lines of what you're asking Di....

I used to get a lot of keratoses (skin tags) which itched. Now I know that virtually everyone gets or will get those as we age & some people more than others. But I began getting them when I was about 30. The odd thing is that since I began getting the dh blisters I haven't gotten any skin tags & the ones I had no longer itch.

Has anyone else noticed anything of that sort?

Di2011 Enthusiast

The more I read about skin disorders the more I read how few have a known cause. One of the reasons I decided, early in my massive DH outbreak, to avoid specialist is because I had read of so much mis-diagnosis and diagnosis of issues without known causes(for me as a non-medical person, that seems like no diagnosis at all).

I had a living nightmare going on, at the time, that someone might tell me I had atopic dermatitis.. "atopic" really got me itching. I could just hear myself "so it ain't usual and that is all you have to tell me???"

I have had what I thought were ingrown hairs (missing the hair) on my legs (especially lower leg) for years and years. At least since I was in my early 20s. I am now 38. I would now classify it as either a less itch-intense DH or some sort of pore blockage. They present much like the DH on other parts of my body.

I've had blackheads around my nose/mouth area that are fast clearing on my diet and no new outbreaks. Hard to pin point to gluten specifically because of my very restricted diet though.

I have something resembling rosacea and I've been pretty red/white blotchy all over for a long long time. It is definitely a lot less intense the last couple of months.

The "pimples" I've long had on my chin especially but also other areas of my face are now clearing with no new outbreaks. I am convinced these are DH/gluten related because I never had traditional pimples and never thought they looked like them either.

I've had weird "white heads" (white hard ball like centre) for a few years and these have all cleared gluten free. I now believe they were milia (singular is Milium). In fact it was one of the first unexpected things that happened to my body gluten free. I was rather surprised! I was gluten free but before I was on restictive regime I am now.

In general I've always been an itchy scratchy person.

I can't attribute all of these things to gluten because of my very restrictive bathroom/laundry/diet routines but I know that all of them are improving out-a-sight.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,173
    • Most Online (within 30 mins)
      7,748

    Mel12
    Newest Member
    Mel12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.