Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Specialist In Los Angeles Area?


phil1

Recommended Posts

phil1 Apprentice

Hi guys,

I'm pretty sure I have celiac, but all the doctors I've seen say stupid things like "sounds like stress." I need to find a doctor that specializes in celiac disease or at least food alergies. Please Help. Does anyone know of a celiac specialist in the Los Angeles area? I looked at the link to recommended doctors on here, but all the doctors were either pediatricians or not in my area. I'll go anywhere in a 1.5 hour radius. Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sandsurfgirl Collaborator

I have a great doc in Orange County- Garden Grove. Depending on what part of LA you're in, it could be a long drive, but maybe worth it. He is a young guy, very knowledgeable, helpful and he listens. I like him a lot and I have a huge prejudice against GI docs because most of them are morons when it comes to celiac.

Dr. Wanjun Bae, MD

Gastroenterology, Internal Medicine

12828 Harbor Blvd, Garden Grove, CA 92840

(714) 823-4960

Why aren't your doctors just running the tests? Insist on a blood test. If it comes up positive there's your answer. If it doesn't, then you can get the endoscopy and see if they find damage. But you'll have to stay on gluten the whole time or invalidate the tests. Endoscopy can be tricky if they don't get the right samples or they don't read it right.

You can also do Enterolab. They don't call you celiac per se, but they will test if you are reacting to gluten. It's not cheap though and he hasn't had his work peer reviewed yet. Google them for their site and you can read about it.

Another option is just to go gluten free and see if you improve. It's a huge commitment though and if you do improve you will have to consider yourself diagnosed and stay on the diet or your symptoms will come back. That may be hard to do without a firm diagnosis. The other thing is that you may go through withdrawals and it might not be an overnight cure. I felt better right away but it took 6 months for all my symptoms to improve.

I had positive blood tests and refused endoscopy. I wasn't going to get a surgical procedure just to tell me what I already knew.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,516
    • Most Online (within 30 mins)
      7,748

    Charlotte and Tara
    Newest Member
    Charlotte and Tara
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.