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What Can I Make With Gluten Free Bread

eborzecki

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eborzecki Explorer
eborzecki
Posted

I bought three different types of gluten free bread and they are disgusting, what can I make with them so that they don't go to waste? Two of them are rice and one is tapioca

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pricklypear1971 Community Regular
pricklypear1971
Posted

Stuffing. A breakfast strata...

If you aren't picky about French toast...

Anything that covers the taste. gluten-free bread actually bakes well in casseroles, etc. (thank goodness!).

RiceGuy Collaborator
RiceGuy
Posted

Well, there's stuffing, French toast, grilled sandwiches, croutons, bread crumbs, and probably a few other things I'm not thinking of ATM. I'm sure others will chime in with good ideas.

burdee Enthusiast
burdee
Posted

I bought three different types of gluten free bread and they are disgusting, what can I make with them so that they don't go to waste? Two of them are rice and one is tapioca

Meatloaf

Bread puddings (most recipe books will include a few of those under their desserts section)

Were those breads from Ener-G Foods sold at a local store? Unfortunately most stores sell the WORST varieties of Ener-G Foods breads. Much better tasting varieties are Ener-G's Seattle Brown and Corn Loaf. I've been eating those for almost 7 years and still love them. (I can't eat most other bread brands, because I have dairy, egg, soy, cane sugar allergies as well as gluten intolerance, but my husband loves Rudi's, Udi's and Kinnickinnick breads.)

Takala Enthusiast
Takala
Posted

Wheel chocks.

Landscaping bricks.

Styrofoam packing peanuts substitute....

lpellegr Collaborator
lpellegr
Posted

Bread crumbs or croutons - cube it up, bake at 250, stirring every 30 minutes, until dry and crunchy. Saute briefly with oil/butter and seasonings to make croutons, or use a food processor or blender to make bread crumbs. Roll the slices flatter, cut in quarters, and toast in the oven at 250 until crunchy to make a version of Melba toast. Or make chocolate bread pudding!

  • 2 weeks later...
collgwg Contributor
collgwg
Posted

i would use the bread for stuffing a turkey or chicken

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love2travel Mentor
love2travel
Posted

Wheel chocks.

Landscaping bricks.

Styrofoam packing peanuts substitute....

...hockey pucks

mystery "gag" gift

kindling for fire

Seriously. When first diagnosed I made the mistake of purchasing horrid gluten-free bread. It was so bad that I could not even use it for croutons or stuffing so I pulverized 'em to use as crumbs which I heavily seasoned in an attempt to salvage what I could. But I'm pretty picky about such things. :P

mushroom Proficient
mushroom
Posted

My mom used to make Queen Anne Pudding - just a fancy bread pudding really -- once it has set you cover it with raspberry jam and then meringue and cook the meringue.

Marilyn R Community Regular
Marilyn R
Posted

Yum, that sounds good mushroom.

Here's a recipe I stumbled on Open Original Shared Link

Or there are easier recipes for bread puddings if you google gluten-free bread pudding recipes.

Some of it would probably make a good Christmas casserole, that one that you soak in scrambled eggs overnight with crumbled pre-cooked sausage or bacon and cheese and bake in the morning. I don't have a recipe for this, we've had it for years, sometimes with carmelized onions in there or just chopped green onions.

Don't throw it away. Jam what you don't use in the freezer. Who can stick a piece in a mini food processor to make panko style crumbs for breading fish or chicken, stuff peppers or other veggies, make into croutons for good homemade soups, etc.

Little by little you will find good ways to cook that horrid bread up in good ways. :D

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      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      Are Lindt chocolate balls gluten free?

      By BlessedinBoston · Posted

      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      My only proof

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