Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Severity Of Symptoms 12+ After Going gluten-free


beebs

Recommended Posts

beebs Enthusiast

I have seen a few people mention that after being gluten free awhile and when your gut has healed that symtpoms aren't as bad as before going gluten free.

The last time I ate gluten I really thought I was going to die and ended up in ER that was 6 weeks after going gluten-free. I have been on high alert ever since, I was just thinking though - maybe it won't be as severe now that I have been gluten-free for 12 months. What are your experiences??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

My glutening symptoms have changed and gotten worse. I used to think the constipation was bad. I find myself thinking that when in a full on glutening I wish for constipation. :huh::lol:

Symptoms prediagnosis: iron deficiency/low ferritin, tachycardia, fatigue,irritability, constipation and reflux.

Symptoms after diagnosis: reflux, bloating/gas, constipation, irritablity. Symptoms would abate after about 5-7 days. This was my typical gluten symptoms for a little over a year.

Symptoms now: reflux, severe gas/bloating, diarrhea, steatorrhea, pimply sore/itchy rash on buttocks, irribility and pinching/tugging/pain in RUQ. Symptoms typically last anywhere from 1-2 weeks before they resolve.

I also get the same reactions if I eat gluten free oats or any product contaminated with them.

Di2011 Enthusiast

beebs.

it is time to consider your self gluten free. Is now a good time? Yes: just do it

ravenwoodglass Mentor

I have been gluten free now for 9 years and my reactions to gluten are still very, very severe. The only thing that has lessened is my DH but the extreme bowel issues including bleeding, brain fog, depression and joint pain are still debilitating.

Metoo Enthusiast

I have seen a few people mention that after being gluten free awhile and when your gut has healed that symtpoms aren't as bad as before going gluten free.

The last time I ate gluten I really thought I was going to die and ended up in ER that was 6 weeks after going gluten-free. I have been on high alert ever since, I was just thinking though - maybe it won't be as severe now that I have been gluten-free for 12 months. What are your experiences??

I have only been gluten free for 5 or so weeks, and I used to have what seemed to be 'random' stomach pain, I could go months without it. Now since being gluten-free the 2 times I accidently ate even a spoonful of something with gluten the pain is back full force for hours. I can't imainge what would happen if I actually ate a bagel or something or ate gluten for a week straight.

I definitly think you become more sensative.

beebs Enthusiast

I know I have to be gluten-free forever, I guess what I was wondering is how careful I have to be. Is it going to kill me if I accidently eat gluten? I admit - I hate having that hanging over my head. Its not being gluten free - I am used to it - I promise! I don't miss anything gluten really (except pastry) Its just feeling scared about eating that stresses me out!

Sounds like symtpoms get worse after being gluten-free for awhile - doh! B)

Hey Roda - the pimply rash on your bum? Is it DH? Because my eldest son used to get awful pimply rashes on his bum - he would just scratch them until there were big crater sores there, and the Specialst said it wasn't DH - but he hasn't had one episode since being gluten-free for 12 months. And he used to have it all the time!! It would drive him mad!

Roda Rising Star

Hey Roda - the pimply rash on your bum? Is it DH? Because my eldest son used to get awful pimply rashes on his bum - he would just scratch them until there were big crater sores there, and the Specialst said it wasn't DH - but he hasn't had one episode since being gluten-free for 12 months. And he used to have it all the time!! It would drive him mad!

I don't really know if it is DH, but I don't think so. However it is definately gluten related. It seems to only surface when I get glutened and then goes away with the rest of the symptoms.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Di2011 Enthusiast

Hi Roda / Beebs,

My upper thighs and bum were the worst of all places for my all over DH. I'm not formally diagnose but doc agrees it can't be anything else and all ((sllllooooowwwly)) clearing gluten free and iodine low.

I still have some lesions in those places :( It is as you infer, beebs, from your sons experience. Intensely itchy and seem "deep" like a cyst or absess (Open Original Shared Link) without much if anything actually "in it". Given the difference between these and other areas of my body it seems like the "toxin/acid" is deeper under the skin/flesh which would suggest why your son created the craters. The urge to "get it out" is relentless with my DH. I used ice packs day and night during the worst of it and being significantly older I guess scratching my bum to crater would be less of an urge :D but I wanted to so bad.

Di

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    Jane02
    Newest Member
    Jane02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.