Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Question For The Females With Cd


Guest dlf1021

Recommended Posts

Guest dlf1021

since i first began my periods six or seven years ago, i've experienced horrible cramping along with them. for the past four years i've been on various forms of birth control to keep this cramping to a minimum, but nothing i've tried has helped. i know that infertility can come as a result of celiac, but does anyone know of any other reproductive problems, such as cramping, that can result from the disease?

i'd love to be able to eventually get away from having to be on any medications at all and it would be amazing to truly feel good for the first time in my life.

any input would be great


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seeking-wholeness Explorer

This may not be entirely relevant, but here goes:

When I was about 19, I began experiencing pain deep in my lower left abdomen that was temporarily relieved by passing gas. (Bizarrely enough, it was also referred to my left foot; often I knew an "episode" was imminent because I would start limping for no reason!) It was an intermittent pain, lasting about ten minutes at a time, and it would come and go for a few days and then apparently disappear...for a few weeks. It took me a couple of years of tracking it, but eventually I realized that it was definitely connected to my monthly cycle. The trouble was, it was too late for ovulation pain and way too early for PMS. No doctor I mentioned it to seemed to believe that it was actually related to the time of the month, but it was obviously affected by my going on the Pill. Unfortunately, it didn't go away--it just shifted to the first week of each new pack of pills! When I went off the Pill, it switched back to its former behavior.

I had an exploratory laparoscopy done which found a small fibroid and little speckles of endometriosis everywhere (ugh!), but no apparent cause for the pain. *I* think it was related to endometriosis/growth of the endometrium, because with both of my pregnancies the pain was particularly intense during the first month, then nonexistent thereafter. (I wasn't gluten-free for either pregnancy.)

However, the textbooks (for whatever they're worth--remember, most of them are written by men!) say that endometriosis usually causes severe cramping during menstruation, and sometimes even more severe cramping immediately afterward. I don't know whether endometriosis has been conclusively linked with celiac disease, but somewhere I have heard that eliminating wheat from one's diet often improves the situation dramatically, so I wonder.... Maybe your periods will become less painful as your body heals. I certainly hope so!

Connie R-E Apprentice

Hi Deb,

I noticed that if I am low on calcium, I experience more sever cramping!

Celiac disease quickly destroys the tips of the villi where the calcium/dairy is absorbed. Maybe if you could up your calcium levels, it would help your cramps! :)

I take a calcium citrate powder supplement in my milk, or OJ, from NOW brand.

Good luck!

Connie

gluten-free since 1-'98

tarnalberry Community Regular

adding to what Connie said: both calcium and the b-vits can help with cramping. they helped mine.

Guest gillian502

I also used to have periods so bad they would make me crawl on the floor, rock back and forth in bed, and just practically tear my hair out until the pain passed! I was bed ridden for the first 2 or 3 days of each period. Then I went on the pill and it got sooo much better. I'm surprised the pill hasn't done more to help your pain and/or the heavy flow. I take Modicon, generic name Brevicon. Maybe you need to experiment with a couple different brands/doses until you get a good match for your system. Good luck!

shimma Apprentice

Hi, I have really bad cramps during my period too. I've been on countless different brands of Pills, and nothing has really helped. When I was in high school, I used to take Anaprox which is supposed to stop cramps before they start, but because my periods were so irregular, I could never catch them in time. Now that I'm on the Pill, the only relief I really get is that my period is shorter, so I don't have cramps for as many days--usually just the first or second instead of the whole week! I haven't noticed improvement since going gluten-free, but I'm still having so many other symptoms that this isn't too surprising.

KayJay Enthusiast

I was on the pill for awhile and had bad cramps then when I got off of it I don't have any cramps now. I don't understand that either but I think what helped me the most was exercise. If you work out during the whole month you may have less cramps. Also if you can eat lots of fruits and veggies.

I hope you feel better soon

Kayla


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Laura Apprentice

I've definitely had less cramps since I've been gluten-free. I also used to have the kind that just sent me to bed for a day at least. My leg muscles would spasm so badly I could barely stand.

And it's a really good thing the cramps got better since I've been gluten-free, because I get my period two or three times as often (because of malabsorption I used to only get it every two or three months). If I still had that kind of cramps but more often, I don't know what I'd do.

  • 4 weeks later...
tammy Community Regular

PMS>Cramping

Check your estrogen and progesterone levels.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.