Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diarrhea Not Related To Gluten


GFreeMO

Recommended Posts

GFreeMO Proficient

I was just wondering if anyone here gets diarrhea sometimes not related to gluten. Sometimes with salsa or tomatoes or too much juice or fruit or raisins or something really spicy or greasy..etc. I will get D. It freaks me out a little b/c I always want to blame it on gluten. When I don't get any pain with it, I know it's not gluten related. Does this happen to anyone else?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

Do you know that it isn't gluten related? Different levels of gluten will lead to different severity of symptoms.

Open Original Shared Link

I am a super sensitive celiac and I have had problems with certain naturally gluten free foods from some sources while I can eat them without symptoms if I get them from other sources. I think that sometimes they get cc'ed.

That being said, of course other things can also cause diarrhea.

GFreeMO Proficient

Do you know that it isn't gluten related? Different levels of gluten will lead to different severity of symptoms.

Open Original Shared Link

I am a super sensitive celiac and I have had problems with certain naturally gluten free foods from some sources while I can eat them without symptoms if I get them from other sources. I think that sometimes they get cc'ed.

That being said, of course other things can also cause diarrhea.

Thanks!

I am a super sensitive celiac too. I avoid everything boxed or processed gluten free foods. I think I can trace the D to acidic foods. It seems to occur when I have tomato paste, orange juice, acidic fruits. Things like that. The ONLY thing new that I have added is plain tomato paste which I use to make my meat sauce to have over rice. The only ingredient in it is tomatoes. I guess acidy food is a lot for inflammed intestines to handle.

Kate79 Apprentice

Everyone gets diarrhea now and then, whether celiac or not. It isn't always a gluten issue. Certainly dried fruit like raisins or very spicy/greasy food could cause it, if you ate enough of it, as could food poisoning or other, non-gluten intolerances. Have you been tested for tomato issues, since tomatoes and salsa both set it off?

Also - my other question would be, did anyone else who's non-celiac eat the food that made you sick? And did they also have a stomach problem afterward? I ate out recently at a Mexican restaurant that was supposed to be good for gluten free and was sick the next day. I would have assumed it to be gluten contamination, except my husband and family, all of whom can eat gluten just fine, were also feeling lousy.

GFreeMO Proficient

Everyone gets diarrhea now and then, whether celiac or not. It isn't always a gluten issue. Certainly dried fruit like raisins or very spicy/greasy food could cause it, if you ate enough of it, as could food poisoning or other, non-gluten intolerances. Have you been tested for tomato issues, since tomatoes and salsa both set it off?

Also - my other question would be, did anyone else who's non-celiac eat the food that made you sick? And did they also have a stomach problem afterward? I ate out recently at a Mexican restaurant that was supposed to be good for gluten free and was sick the next day. I would have assumed it to be gluten contamination, except my husband and family, all of whom can eat gluten just fine, were also feeling lousy.

I haven't been tested for tomatoes b/c it doesnt happen with fresh ones or ketchup or every time. I really think it has something to do with acid based foods.

Sorry that you all got sick at the Mexican restaurant...ugh

dilettantesteph Collaborator

You might want to look into the facility where the tomato paste is made. I found that I couldn't eat store bought tomato sauce while I could eat my own. Again, I am super sensitive. I don't think that tomato sauce is a problem for the mainstream celiacs who frequent this site.

Skylark Collaborator

I was just wondering if anyone here gets diarrhea sometimes not related to gluten. Sometimes with salsa or tomatoes or too much juice or fruit or raisins or something really spicy or greasy..etc. I will get D. It freaks me out a little b/c I always want to blame it on gluten. When I don't get any pain with it, I know it's not gluten related. Does this happen to anyone else?

It was happening to me occasionally. I haven't had a single random D episode since starting the GAPS diet and going dairy-free. I've only been at it for about a month and a half and the D was pretty occasional so it's hard to be sure.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

    2. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    3. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,754
    • Most Online (within 30 mins)
      7,748

    Brmorrison74
    Newest Member
    Brmorrison74
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I looked further into Thiamax Vitamin B1 by objective nutrients and read all the great reviews. I think I will give this a try. I noticed only possible side affect is possibly the first week so body adjusts. Life Extensions carries Benfotiamine with Thiamine and the mega one you mentioned. Not sure if both in one is better or seperate. some reviews state a laxative affect as side affect. SHould I take with my super B complex or just these 2 and multivitamin? I will do further research but I appreciate the wonderful explanation you provided on Thiamine.
    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.