Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New With All This....


upwitht21

Recommended Posts

upwitht21 Rookie

Hi everyone!

I have been lurking and reading everyone's posts and decided it was time to finally introduce myself. I was diagnosed about a month ago with celiacs by blood test, I opted not to do the biopsy as my levels were high enough that I was convinced. I am still in a bit of shock over it as I have family members with it and I'm don't even have close to the same symptoms. (totally clueless how many symptoms there are) my biggest complaint was I had chronic bone pain, a day didn't go bye that I didn't hurt after diagnosis I started reading and realized I have loads of symptoms! From fertility problems to brain fog....geez who knew!

My oldest child (he's 9 and has down syndrome) was also diagnosed with in a week of me so the changes in our house were quite dramatic. This site has been such a huge blessing and the information here is amazing.

I'm learning knew things every day so if anyone has any tips or just general advice I would greatly appreciate it.

Thanks so much

Jessica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AVR1962 Collaborator

Welcome! I think you will be amazed what all you will connect with celiac as you start to aliminate it from your diet. The more you read, the more you will realize that this has been the root of many of your health issues for quite sometime. I know it really changed my reality, the way I looked at the past and even my future. However, you will start to feeling better and you will finally be able to enjoy a life that you have been denied from the past. There is a great deal of knowledge here, don't be afraid to ask questions. We're all a little different just like you mentioned about your own family but someone here is going to know what you are dealing with. Best to you and the family.

MenHen Rookie

Welcome! I am a newbie, too! Congratulations on finding out what was causing you problems. Good luck with your new life! My biggest piece of advice is to always have something easy and on hand to eat, whether at home or away from home. That helps you cope with it so much better.

upwitht21 Rookie

Thanks for the warm welcome! I feel so lucky that there is such awesome support.

Roda Rising Star

Welcome. It is a big change, but with time you and your son will feeling well. I was wondering if your doctors did any vitamin and mineral lab tests? Too often we are deficient in quite a few. If there is concern for bone loss(due to not absorbing vitamin d) a bone mineral density test is requested.

upwitht21 Rookie

Other then telling me I had celiacs and to go on a gluten free diet my doctor didn't say to do anything else. We live In a very rural area and the medical care is far from stellar. It took me over 2 years to get diagnosed, I asked numerous doctors if I should get tested and they said I didn't have any of the "right" symptoms even though I have 4 cousins who have it. Just kept wanting me to take narcotics for the pain which I flat out refused.

What are things I should be doing? Both for me and my child....

Thanks so much!

quincy Contributor

Other then telling me I had celiacs and to go on a gluten free diet my doctor didn't say to do anything else. We live In a very rural area and the medical care is far from stellar. It took me over 2 years to get diagnosed, I asked numerous doctors if I should get tested and they said I didn't have any of the "right" symptoms even though I have 4 cousins who have it. Just kept wanting me to take narcotics for the pain which I flat out refused.

What are things I should be doing? Both for me and my child....

Thanks so much!

glad you were finally diagnosed (dx'd). I was dx'd in april 2010 and I had bone pain in my ribs, lumbar spine and hip and it turns out I had bone density loss in all of those areas. I would advise you find a GI doctor to test you for vitamin definciencies. If you are experiencing bone pain, I would recommend a bone density scan, but if that is not feasible then begin a regimen of vitamin D3 with calcium every day. Taking a good multivitamin is a good start as well. Just make sure its gluten free. many of the major brands are gluten free such as Nature Made

My brother had to lie to his doctor in order to have a celiac panel run and my sister's doctor told her it wasn't necessary because she didn't have diarrhea!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



upwitht21 Rookie

Thanks for the input I will look into a gi specialists after the new year. I already take vitamin D along with a prenatal vitamin, my diagnose actually was made because my doctor (who left our clinic and then came back) made the connection with it and us not being able to get pregnant after 2 years of trying and I don't even know how many cycles of fertility meds. My bone pain has gradually gotten better as the weeks have gone by eating gluten free. I've started doing yoga instead of weight lifting hoping to not tax myself quite as much.

I think my family is still a little numb to the whole it's forever thing lol!

Thanks!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.