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Best Iphone Application For Food Diary?


researchmomma

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researchmomma Contributor

Hi, we are going about things backwards. My DDs bloodtest was inconclusive due to low total IgA (not deficient) but the doc counted it as negative. She refused biopsy unless gene positive. Her symptoms are very consistent with Celiac or gluten intolerance. The lab lost her blood so we had to redo the test so we have been waiting for 2.5 weeks for results. My DD and I suspect gluten intolerance regardless of diagnosis so we know we are going gluten free soon (as soon as the gene test comes back negative, or if positive right after the biopsy). My DD is 12 and I would like her to keep a diary so we can show her GI the improvement (thinking positively here) off gluten. She is an electronic junky so I think an app would be fabulous. The GI wants to start her on high dose Prilosec but I don't and I would rather see if GFD will help.

Any apps out there for the iPhone or iPod Touch that are really good?

Thanks, Kristi


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kareng Grand Master

I don't know any because I haven't looked. I know there are ones for dieting (loosing weight). Might look at some of those?

Celtic Queen Explorer

I keep a symptom log on my ipad but I just use the regular notes app that came with it. (The one that looks like a legal pad.) I bought 2 food allery apps - My Allergies and AllergyDetect and I wasn't that impressed with either one. Of the two, I liked AllergyDetect the best. I'm not sure if they're ipad only apps or if they work on the phone too.

researchmomma Contributor

Thanks All. You know my DD is going gluten-free soon and I told her to keep her eye out for things that Celiacs and NCGI tweens and teens need so we can maybe market something! You never know, eh?

Celtic Queen Explorer

You might make some money on that idea. A lot of companies get started that way.

I do use the "Is That Gluten Free" app when I go to the grocery store. It comes in handy for looking up gluten free brands.

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    • trents
      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity. 
    • Scott Adams
      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
    • melthebell
      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
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