Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Iphone Application For Food Diary?


researchmomma

Recommended Posts

researchmomma Contributor

Hi, we are going about things backwards. My DDs bloodtest was inconclusive due to low total IgA (not deficient) but the doc counted it as negative. She refused biopsy unless gene positive. Her symptoms are very consistent with Celiac or gluten intolerance. The lab lost her blood so we had to redo the test so we have been waiting for 2.5 weeks for results. My DD and I suspect gluten intolerance regardless of diagnosis so we know we are going gluten free soon (as soon as the gene test comes back negative, or if positive right after the biopsy). My DD is 12 and I would like her to keep a diary so we can show her GI the improvement (thinking positively here) off gluten. She is an electronic junky so I think an app would be fabulous. The GI wants to start her on high dose Prilosec but I don't and I would rather see if GFD will help.

Any apps out there for the iPhone or iPod Touch that are really good?

Thanks, Kristi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I don't know any because I haven't looked. I know there are ones for dieting (loosing weight). Might look at some of those?

Celtic Queen Explorer

I keep a symptom log on my ipad but I just use the regular notes app that came with it. (The one that looks like a legal pad.) I bought 2 food allery apps - My Allergies and AllergyDetect and I wasn't that impressed with either one. Of the two, I liked AllergyDetect the best. I'm not sure if they're ipad only apps or if they work on the phone too.

researchmomma Contributor

Thanks All. You know my DD is going gluten-free soon and I told her to keep her eye out for things that Celiacs and NCGI tweens and teens need so we can maybe market something! You never know, eh?

Celtic Queen Explorer

You might make some money on that idea. A lot of companies get started that way.

I do use the "Is That Gluten Free" app when I go to the grocery store. It comes in handy for looking up gluten free brands.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,102
    • Most Online (within 30 mins)
      7,748

    noharashinchann12
    Newest Member
    noharashinchann12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
    • trents
      Welcome to the forum, @Roses8721! How long were you off gluten before getting the celiac blood testing done? The testing is not valid after having been gluten free for a significant period of time. Many of your symptoms align with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.