Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aluminum Bakeware And Tupperware ?


Lilychic

Recommended Posts

Lilychic Rookie

I have aluminum bakeware and tupperware that I used before I went gluten free. Do I need to replace these or is there a way to clean these surfaces sufficiently to be able to keep on using them.

I appreciate your help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missmellie Newbie

Good news and bad news.

The bad news is you really should get rid of the Tupperware because tiny bits of gluten are probably lurking in all the tiny pits and scratches in the plastic. I personally wouldn't use aluminum even if it was new, but that's just me. I don't trust it not to leach into our food. (Perhaps someone else can give you some more encouraging info about the aluminum.)

The good news is you get to pick out some new stuff for your kitchen. :rolleyes:

sa1937 Community Regular

I kept some Tupperware if it was in good condition. But I threw out quite a bit. Depends on the item.

My cookware is Calphalon hard anodized aluminum and I gave it a good scrubbing and it's been fine.

I think the bottom line is that if something is in good condition, I kept it. If not, I got rid of it. And it is fun buying new things...I just can't seem to stop. :lol:

Welcome to the forum!

bartfull Rising Star

This is actually embarassing. I have been gluten free for six months now. I have been on this forum all that time. I have read the warnings many many times about our pots and pans.

But I have an old pot that my Mom got as a shower gift back in 1950. When Mom got new pans many years ago, I asked if I could have that one. Sentimental reasons, you know - Mom was the world's best cook. Almost every meal I ate while growing up had something that was cooked in that pot. I loved it so much that when I only took what would fit in my car when I moved to South Dakota, that was one of the things I included.

Yep, you guessed it. I have been having trouble with rice, both brown and white. But last week one day I was running late and didn't have time to cook, so I just brought the rice to work and cooked it in the microwave in a ceramic bowl. I ate it that way for a week, and sure enough, the rice stays with me and I am now actually DIGESTING it.

I feel like such a fool for not taking the warnings more seriously. I will still keep the cherished pot Mom gave me, but I think I might plant flowers in it. :rolleyes:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,121
    • Most Online (within 30 mins)
      7,748

    jenr8er
    Newest Member
    jenr8er
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
    • captaincrab55
      Hi Colleen H,   I suffered with the pins and needles/burning feeling in my legs and feet for at least  6 years until my Nephrologist figured out that I had to go on a low salt diet.  He said my kidneys weren't strong enough to remove the salt.  The simple fix was a diuretic, but that med leaves the uric acid behind, so that wasn't an option.  On the bright side the low salt diet lowered my BP over 20 points and and the pins and needles/burning feeling went away.  Good Luck and hope this helps.  
    • Colleen H
      Yes this is very frustrating for me ... not sure what to think.  Feels like I'm having reactions to a lot of things  Now applesauce?? I don't understand 😞 
    • Colleen H
      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.