Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Severe Symptoms All The Sudden & Not Sure Why


Macbre

Recommended Posts

Macbre Explorer

I've had some pretty severe symptoms hit me tonight & can't figure what I've eaten....Got glutened last Friday, but thought all was good....today I spent the day shopping & even packed my own lunch. Was having some boughts of feeling like I couldn't catch my breath completely, but I mowed the grass yesterday so I just figured my allergies were acting up. Soaked in the bath tonight and had the heaviness in my chest, but I've had that "anxious" feeling all day. After bath the D & nausea hit along with the uncontrollable tremors. Kept feeling faint so I hung out in my daughters room just in case I passed out, but while talking to her I burst into tears....I don't get why I'm feeling like this. Can "the time of month" play a role in how severe the symptoms are?

This is how I used to feel before going gluten free and haven't had anything this severe for months. I've even be cc several times, but never reacted this bad. Any ideas??

As I'm typing this I feel like I am freezing and can't stop shaking. I HATE THIS FEELING :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Yes, I've had terrible problems based in my cycle.

If you feel like you're going to pass out please call another adult to come over.

rosetapper23 Explorer

It sounds as though you might be low in Vitamin B-12, which is very common in people with celiac. The feeling that you can't pull enough air in is an obvious sign. It's described in medical literature as "gulping air." It can also cause heart palpitations. You might try taking a sublingual Vitamin B-12 supplement to see if your symptoms abate. Also, I'm concerned that you might be somewhat hypoglycemic (shaking, feeling cold, etc.). Once your celiac is under control, you should start feeling better....but your body needs to heal. In the interim, please consider taking the sublingual Vitamin B-12 ASAP.

ravenwoodglass Mentor

If you are not feeling better today do call your doctor. Not everything is always gluten related and with pressure in your chest and breathlessness it is a good idea to get things checked out just in case.

dilettantesteph Collaborator

Yes, my symptoms are worse when I am having my period. I hope you figure out what is bothering you and feel better soon.

lemontree1 Rookie

I'm going through much the same thing as you. I feel like I have been glutened even when it is highly unlikely. I think I have been reacting to rice, oats and corn. I'm currently eating grain free-- just started yesterday in fact, to see if it reduces the inflammation, heart palpitations, nausea, tight chest, etc. I think it is helping, at least I slept through the night last night.

There are other factors at play here besides gluten-- though I'm convinced gluten set everything in motion. Our bodies are really messed up right now, and some things are difficult to tolerate. Try to make sure you're getting all the nutrients you're deficient in, because they control many of these basic body functions-- B12, Vitamin D, Iron, etc.

It feels like a mess of tangled yarn we have to unweave. It takes time to see what string needs to be pulled, and then we see another string that needs to come out. I wish it were all simple. :(

Macbre Explorer

I'm feeling a little better today...chest tightness gone, just nausea & "wiped out." I've stayed in my PJ's all day so I have rested most of the day.

I do take B12, but I've decided I do need to start taking a good multi-vitamin. I also have things other than the Celiacs that started 3 years ago by a severe viral infection. That is actually what triggered my celiac symptoms. What I was dealing with last night was what I delt with on a weekly basic prior to gluten-free diet. I've had it happen a few times since, but not as severe. I'm praying this was the last time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.