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Cait233

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Cait233 Newbie

I am 23 years old and was diagnosed with Celiacs disease a little over a month ago. I was feeling so awful before I was on it and now I am feeling better. I am having trouble with finding snacks and little things I can eat throughout that day. I am finding the whole thing kinda difficult and could use any advice anyone has to offer.


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Do you like fruit, veggies, chips?

Cait233 Newbie

Yes I do like them

Cait233 Newbie

Yes I do like fruit and veggies and veggie chips

mamaw Community Regular

Glad to hear you feel better. snacks can be anything.. Glutino and Snyder's both have excellent gluten-free pretzels.Michael Season's has cheese curls that are yummy. Doritios are clearly labeled, & so is lay's & Herr's...Nuts, fruits, &veggies make for wholesome snacking.

Other snacks are gluten-free protein bars, jerky,peanut butter or sunbutter & crackers..cheese cubes...Celery & cream cheese or nutbutter. Raisins, dates,,,, salsa &corn chips....

hth

GFreeMO Proficient

If you are ok with corn, popcorn makes a great snack. Apples sprinkled with cinnamon and sugar are great. Lately, I have been making and eating a lot of crustless pumpkin pies. They are really good and easy.

juul Newbie

I am 23 years old and was diagnosed with Celiacs disease a little over a month ago. I was feeling so awful before I was on it and now I am feeling better. I am having trouble with finding snacks and little things I can eat throughout that day. I am finding the whole thing kinda difficult and could use any advice anyone has to offer.

a llot of the frito lay products are gluten free so for snacks i would check them. if you go online to the website of the company, sometimes it will say gluten free or you can write to the company. learning how to read labels is your best bet check this page, print it out and bring it to the supermarket with you and be ready to read read read forever! after awhile you will just remember a lot of ingredients, too. dont worry, you will be fine over time.

https://www.celiac.com/articles/181/1/Safe-Gluten-Free-Food-List-Safe-Ingredients/Page1.html

a lot of things on facebook, too as far as companies.


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  • 3 months later...
ncallier Newbie

I am new, too, and having a hard time keeping all the gluten out of my diet even though I am being careful and am not cheating.

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    • Mari
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      My doctor didn't take the time to listen to anything. I don't even think she knows what it means. She is more concerned about my blood pressure that is caused by her presence than anything else and just wants to push pills at me. The so-called dermatologist wouldn't do a skin test. she prescribed all of these silly antihistamine skin meds. This lady didn't even know what she was talking about and said "they never turn out as celiac, they usually just say it's dermatitis so here's your meds," just like my regular quack. I'm trying to change insurance companies at the moment and that has been a battle because of red tape, wrong turns, and workers having wrong phone numbers. What a joke! The allergy blood days say I have a wheat allergy of .31. Hopefully it's just that and until I find a decent doctor and dermatologist, I'll just lay off the wheat anyway, since it gives me asthma, high blood sugar, and joint pain. So frustrated at this point. The rash on my back of arms/elbows is mostly gone. Both calves and chest have started up. smh. It comes and goes. It fades faster now, though, although my forearms still produce one or two bumps on each side. The itching has calmed down a lot except for the bump area. I have dry skin to begin with so anything affecting it just makes it crazy. i'm never going to eat wheat again. I don't care if they need it to produce results or if it is just an intolerance, allergy, or celiac. It gives me hell.
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