Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Back To School (blah)


DragonQueen

Recommended Posts

DragonQueen Explorer

So its almost time to go back to school. I was wondering if everybody could list ideals of what they use to brown bag it. I am totally bored with the same lunch that I ate all summer long :angry:

I won't be able to use a microwave so, everything will have to be cold. I think it is going to be a little embarassing at lunch, so what do ya'll eat? and how do you deal with kids wanting you to try their food. ( Last year me and my friends used to swap food all the time) :P

I am looking forward to my first year at junior high, but a little nervous about this whole gluten-free thing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PicturePerfect Explorer

Hey! Now, I don't have much experience with lunches and stuff because I was diagnosed in late May, but I would say take a yogurt or meat or something protein that would stay good cold, then maybe a piece of fruit, and then like a treat or something. Maybe a Hershey bar or gluten-free cookies.

Good luck with junior high! Last year was my first year. If I can do it, so can you!

Jnkmnky Collaborator

My kids like the white tapioca rice bread by kinnikinnick.

Open Original Shared Link

Nothing to be embarassed about if you take a white bread sandwich. If cost is an issue, you could still get the bread, but make half sandwiches and suppliment with a yogurt, fruit, chips, cheese sticks.... Make the bread last a long time by making only half sandwiches.

Dan Newbie

I toast the bread in the morning, before making the sandwich, that seems to help the tast. Wraping it tinfoil keeps it some-what warm. My daughter also likes cheebe(sp?) bread around a hotdog. I'll warm that up in the microwave & wrap it foil.

MySuicidalTurtle Enthusiast

In High School I would take fruit and chips to school. There are fruit snacks you could take, too. Salads at lunch would be yummie, as well.

sweetiegrl109 Newbie

i go to this huge high school that is over crowded and to cut down on the student population they have a schedule option called zero period that i opted for...i go earlier in the morning before the regular school day starts and then i get to leave early and have lunch at home...not having to worry about the hastle of school lunches! you should find out if they have an option like this it is definitly worth getting up earlier! :D

elonwy Enthusiast

Envirokids makes rice bars, kinda like rice krispy treats with a health kick. I like the chocolate ones, they can be a fun difference.

Elonwy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Read this thread below. It is another discussion on gluten-free lunch/lunch box ideas:

Open Original Shared Link

DragonQueen Explorer

These are all great ideas. I do know of those envirokids bars, my favorite is the peanut butter. Hmmm, Jenvan your link didn't go to the right spot.

jenvan Collaborator

Dang! I hate it when that happens ! Hopefully this baby will work! :blink:

Open Original Shared Link

gf4life Enthusiast

I like my kids to have some protein at each meal, so they take one of the following:

sliced lunch meats (we like Carl Buddig premium deli meats)

cooked hot dogs (but they have to eat them cold)

beef jerky (Pacific Gold original or peppered or Oberto original or peppered are gluten-free)

My daughter also occasionally takes Progresso soups (the gluten-free varieties) in a soup thermos. She will also eat cheese slices, salad and tuna occasionally as well. My boys won't touch those things.

They also take:

fruit or veggies (either single serving canned fruit or fresh fruit or veggies)

juice (Capri Sun, 12 oz Gatorade, 8 oz Sunny D, or a 5.5 oz TreeTop Apple juice can)

chips, crackers, pretzels (any gluten-free variety)

and a treat like fruit snacks, pudding, gluten-free cookies, etc.

In their backpacks they also have a bottled water and some extra protein bars/snacks.

They eat the same type of lunch each day, but mix and match, so it isn't EXACTLY the same all the time.

Kayla,

At Ben's JR High they let us keep an emergency box of gluten-free snacks/food in the nurses office. If you don't have one already have your mom check into it. Ben can use this for any unexpected snacks in class as well as in an emergency if the school will not allow the children to leave (ie: earthquakes, severe storms, floods, etc.). The teachers know about the food box and will allow him to go to the office if he needs to get something from the box.

God bless,

Mariann

  • 3 weeks later...
petlover Newbie

my mom called the school i go to and they said they would keppsome meet out for me from our sub line :D and i could eat the other gluten-free foods their it works out pretty well

fisharefriendsnotfood Apprentice
my mom called the school i go to and they said they would keppsome meet out for me from our sub line :D and i could eat the other gluten-free foods their it works out pretty well

<{POST_SNAPBACK}>

Nice thought, but that's very dangerous because of cross contamination. Asia, I know you're new to Celiac Disease, but that meat could have gluten-FILLED spices on it, and since it's in the sub line, has probably come in contact with the bread. You're safer and better of just bringing your own lunch to school. I have for 12 years!

celiac3270 Collaborator

Contamination issues aside (which are big on their own), there are some dangers with the meat as... fisharefriendsnotfood began to illustrate... spices on the meat, gravies or sauces of any sort, injections... it's great to have meat--just make sure that A) They keep it completely plain and B) try to keep it from coming into contact with other foods--troubleshoot the cc issues before they arise.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,023
    • Most Online (within 30 mins)
      7,748

    Tubbybooboo
    Newest Member
    Tubbybooboo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.