Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's The Likelihood For False Positives From Blood Test?


kb27

Recommended Posts

kb27 Apprentice

My 8-yr-old was recently diagnosed with "probable celiac" from a blood test. He's scheduled for a biopsy in February.

My question is, how likely is it that his positive blood test was false? Or is he pretty much positive for celiac and the biopsy is just to confirm?

Here are the tests they ran as best I can tell:

The ones they highlighted for me were:

Celiac gene pairs present? Yes

Tissue Transglut Ab IgA >100.0 (H) (<4 negative, >10 positive)

The other ones under the celiac comprehensive cascade were

Immunoglobulin A (IgA): 83 RAnge: 34-274 mg/dL

DQ Alpha 1 0.5:01,05

DQ beta 1 02:01,02:01

and the interpretation says "Celiac disease probable. Consider biopsy."

During the same exam, he also tested positive for H. Pylori and is on antibiotics for that. We scheduled a GI appt was to look in his stomach and see if there was any damage from that. That's being expanded to include the celiac biopsy.

I have 6 weeks to stew on this, and I've been preparing mentally for a switch to gluten-free for him. I just wonder how likely it is that he has it. He's not really sick. His main symptom that prompted the screening is anemia that won't go away with iron supplements. He's also a little short, and a little irritable (but I was blaming his age for both of those).

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

My 8-yr-old was recently diagnosed with "probable celiac" from a blood test. He's scheduled for a biopsy in February.

My question is, how likely is it that his positive blood test was false? Or is he pretty much positive for celiac and the biopsy is just to confirm?

Here are the tests they ran as best I can tell:

The ones they highlighted for me were:

Celiac gene pairs present? Yes

Tissue Transglut Ab IgA >100.0 (H) (<4 negative, >10 positive)

The other ones under the celiac comprehensive cascade were

Immunoglobulin A (IgA): 83 RAnge: 34-274 mg/dL

DQ Alpha 1 0.5:01,05

DQ beta 1 02:01,02:01

and the interpretation says "Celiac disease probable. Consider biopsy."

During the same exam, he also tested positive for H. Pylori and is on antibiotics for that. We scheduled a GI appt was to look in his stomach and see if there was any damage from that. That's being expanded to include the celiac biopsy.

I have 6 weeks to stew on this, and I've been preparing mentally for a switch to gluten-free for him. I just wonder how likely it is that he has it. He's not really sick. His main symptom that prompted the screening is anemia that won't go away with iron supplements. He's also a little short, and a little irritable (but I was blaming his age for both of those).

Thanks!

Welcome to the forum!

False positives on the celiac panel would be exceedingly rare, if at all. I'd say he has it based on his blood work alone. Even if the biopsy would come in negative, damage is many times patchy and can be missed. I can't help you decipher the gene tests (have no clue what my genes are) and they are not diagnostic.

Whatever you do, don't have him go on the gluten-free diet until after the endoscopy/biopsy.

My adult daughter, also celiac and gluten-free since Aug. 2010, has been anemic for years in spite of being on iron supplements. She'll be having some follow-up testing soon, so hopefully she'll see improvement in those readings.

divamomma Enthusiast

I agree with the above poster! It is pretty rare to have false positive blood. I have never heard of anyone who did. There are also MANY symptoms associated with celiac including the ones you mentioned you see in your son. Not everyone has the "classic" symptoms or what people think are the classic symptoms.

Skylark Collaborator

TTG is an autoimmune antibody that is usually caused by celiac, but it's not 100% specific by itself. With both DQ2.5 and positive TTG he definitely needs to be off gluten.

Even if the biopsy is negative damage can be patchy or partial and the biopsy can miss it. Celiac disease can also develop gradually in some people, where the biopsy isn't positive for a number of years after the TTG. You don't want to let your son get that ill if possible. After he is gluten-free for six months, request a follow-up TTG. If the TTG antibodies are caused by celiac and not another autoimmune condition, they will be falling if not gone.

lovegrov Collaborator

"His main symptom that prompted the screening is anemia that won't go away with iron supplements."

This is a HUGE celiac symptom.

As others have said, false positives are rare. And do NOT have him go gluten-free before the biopsy.

richard

kb27 Apprentice

Thanks everyone. I thought there weren't many false positives, but I wasn't sure I was reading everything correctly.

He's staying on gluten until the biopsy and then we are going gluten-free. It would be nice to have a positive biopsy because that can help us get an official doctor's note with diagnosis for school/camp/etc. Even if it's indeterminate, I think we will go gluten-free and see if that helps with the anemia.

  • 1 month later...
kb27 Apprentice

Just figured I'd follow up. He had a biopsy last week and it was positive. We cleaned all the gluten out of the house and went gluten-free a week ago. So far, so good. Thanks for the help. Knowing that the blood tests were pretty accurate for positives gave us 6 weeks to prep our son and get ready for the big gluten-free shift. It went pretty smoothly.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom2Will Rookie

I am where you were a few weeks ago. A few days ago we got the blood work back on my 8 year old son and he tested quite high for both tTG and gliadin IGA. His symptoms have been loose stools (for the past 5 years!) and recurrent stomach pains that are very sporadic. His ped never tested him because he's always been in the 60-70% for his height and 50% for weight. Since his growth was fine she assumed he couldn't have any intolerances and his loose stools were explained away first by "toddlers diarrhea" then as just being "normal" for him.

We have an appointment on the 28th with the gastro and I'm assuming he will want to schedule a biopsy. He's still on gluten right now awaiting our appointment, his stomach has been fine recently so this diagnosis seems so surreal. I'm sure once we have the biopsy and start the gluten-free diet it will really hit home. Now I feel so overloaded by information that I almost feel paralyzed.

Do you have other children? Have you gotten them tested, if you do? I have 2 other kids so one of my goals for tomorrow is to make an appt. for them to have blood tests done as well. I'm sure I'll get used to it and it will become our new normal but right now it feels like nothing will ever be the same.

Melissa

kb27 Apprentice

I am where you were a few weeks ago. A few days ago we got the blood work back on my 8 year old son and he tested quite high for both tTG and gliadin IGA. His symptoms have been loose stools (for the past 5 years!) and recurrent stomach pains that are very sporadic. His ped never tested him because he's always been in the 60-70% for his height and 50% for weight. Since his growth was fine she assumed he couldn't have any intolerances and his loose stools were explained away first by "toddlers diarrhea" then as just being "normal" for him.

We have an appointment on the 28th with the gastro and I'm assuming he will want to schedule a biopsy. He's still on gluten right now awaiting our appointment, his stomach has been fine recently so this diagnosis seems so surreal. I'm sure once we have the biopsy and start the gluten-free diet it will really hit home. Now I feel so overloaded by information that I almost feel paralyzed.

Do you have other children? Have you gotten them tested, if you do? I have 2 other kids so one of my goals for tomorrow is to make an appt. for them to have blood tests done as well. I'm sure I'll get used to it and it will become our new normal but right now it feels like nothing will ever be the same.

Melissa

We have one other son. We had him tested, and both my husband and I got tested. None of us had high tTG readings at all. I had the gene test run, and it was positive, so we know it came from my side of the family. A few of my relatives are getting tested, too - the ones with symptoms compatible with celiac.

Good luck with everything, Melissa! We had never even heard of celiac when we got the test results back - our son's problem was anemia, not any GI issues, so he was seeing a hematologist. I will say that for us the transition has been fairly smooth. I think my younger son is having the most trouble, because he doesn't understand why we don't have bagels and English muffins around the house any more. My celiac son is doing ok with it all.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748

    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.