Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Salad Dressing Substitute


MikeTambo

Recommended Posts

MikeTambo Rookie

Any suggestions on what to use to flavor a salad, besides dressing or oil/vinegar?

Thanks!

Mike


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kwylee Apprentice

Any suggestions on what to use to flavor a salad, besides dressing or oil/vinegar?

Thanks!

Mike

Do you try making your own concoctions? I use olive oil, apple cider vinegar (or champagne vinegar), honey, garlic and ketchup all mixed together and it makes the best french vinegarette. Or I insert dijon mustard instead of the ketchup and hold the garlic and I have mustard vinegarette. My favorite is homemade russian that uses a little more ketchup and honey to the first recipe. Excellent! I've also heard that grating raw onion onto any kind of homemade dressing gives it a different flavor. That's all I've got!

kareng Grand Master

Depends on whats on your salad:

Salsa - traditional or fruit ones

Lemon or lime juice

BBQ sauce

Juicy fruits or veggies like chopped up oranges

Chili

sour cream

Are you trying to avoid something or just bored with salad dressing?

Lisa Mentor

Kraft and Newman's will clearly list all forms of gluten. If I recall, all Newman's are gluten free except the Family Italian and Low Fat Ginger, but please verify on the label.

CarolinaKip Community Regular

I am soy free also and have found two lines of dressings that I do okay with. Olde Cape Cod "All Natural" I like the Balsamic. I also do well with Marzetti line of "Simply Dressed" Salad dressings. They are all natural as well. I use the ranch and champagne varieties. I use the Champagne in pasta salads.

I like the above suggestions with other toppings. I do think it would depend on what you have on your salad. If you like avocado, you add some olive oil, some fresh lime juice, salt, garlic and smooth it out. You could also mix it with sour cream instead of olive oil for a taco salad.

bartfull Rising Star

Plain rice vinegar is good. It is so mild and delicious you could DRINK the darned stuff. I don't even mix it with any oil, just drizzle it on and enjoy.

researchmomma Contributor

My daughter is gluten-free and we are going to try and make our own Annie's Shiitake Mushroom dressing. It is her favorite but unfortunately the only Annie's dressing with Gluten. Go freaking figure!

Is there a Ranch that is gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

My daughter is gluten-free and we are going to try and make our own Annie's Shiitake Mushroom dressing. It is her favorite but unfortunately the only Annie's dressing with Gluten. Go freaking figure!

Is there a Ranch that is gluten free?

Yes, my favorite Hidden Valley :D But, always verify on the ingredient listing.

love2travel Mentor

I always make my own dressings, vinaigrettes, etc. as they are so delicious, quick and easy. Instead of the ubiquitous lemon juice why not try pomegranate molasses, miso, grapefruit/tangerine/orange/lime juice for the acid instead of vinegar? Different oils are fun to experiment with such as walnut, toasted sesame, hazelnut... You can also make your own aioli as an alternative. Just use a bit of Dijon as an emulsifier and add a pinch of granulated sugar, agave syrup or honey. Using fresh herbs and garlic is delicious.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

    2. - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

    3. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    4. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    5. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,235
    • Most Online (within 30 mins)
      7,748

    kssynlson37
    Newest Member
    kssynlson37
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.