Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dissolvable Stitches - Contain Gluten?


carolynmay

Recommended Posts

carolynmay Apprentice

Dear all,

I just wondered if it is a rumour that dissolvable stitches can contain gluten, or if anyone knows if it is actually true?

I had an ankle operation 12 weeks ago, which is supposed to take 6 - 8 weeks to heal and frankly it is currently worse than before the operation, so I feel I have made no progress at all.

I just wondered as somewhere I saw that dissolvable stitches can contain gluten, so wondered if this would delay the healing process.

It might be rubbish though!

Thanks for any thoughts.

Best wishes,

Carolyn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

My son ( not Celiac) just had his wisdom teeth out so this is of interest to me. Especially if you had them in your mouth. I found this:

To your body, stitches are a foreign substance, and the body is programmed to destroy foreign substances. Dissolvable stitches are made from natural materials, such as processed collagen (animal intestines), silk and hair, as well as some synthetic materials that the body can break down. This allows the body to dissolve the stitches over time. Usually, by the time the stitches are dissolved, the wound is completely healed.

Open Original Shared Link

You could call the hospital or office where they were put in. And try to find out the manufacturer & the name of the stitches. Then call or email the company. If you find out, please post back here.

I would think that wheat would dissolve too quickly. You may still have a problem with something in the stitches or the medications/ cleaners they used or even the bandage.

Gemini Experienced

Dear all,

I just wondered if it is a rumour that dissolvable stitches can contain gluten, or if anyone knows if it is actually true?

I had an ankle operation 12 weeks ago, which is supposed to take 6 - 8 weeks to heal and frankly it is currently worse than before the operation, so I feel I have made no progress at all.

I just wondered as somewhere I saw that dissolvable stitches can contain gluten, so wondered if this would delay the healing process.

It might be rubbish though!

Thanks for any thoughts.

Best wishes,

Carolyn

Stitches are not a concern for Celiacs, Carolyn. I have had numerous dental surgeries over the past 5 years and always had dissolvable stitches without any problems, and I am very sensitive to any gluten. There are no wheat products in them or the vast majority of medical/dental products. It is just a rumor that they do.

Recovering from surgery may be slow for many reasons and happens routinely. That is something you should discuss with the doctor and hopefully, he may be able to help. I hope you feel better soon!

IrishHeart Veteran

Me, too--dental surgeries and stitches this past year.

I take awhile to rebound from surgeries and injuries (I just sprained the ligaments in my ankle so badly 10 weeks ago and I am still rehabbing it :rolleyes: ,) but I have been very ill for many years.

But I doubt it is the stitches causing you a problem.

Do follow up with your doctor if you are not healing well.

Bubba's Mom Enthusiast

I've had 2 minor surgeries since being DXed 6 months ago. I didn't have any issues with the disolving stitches..or the ones that had to removed.

Healing can be greatly affected by your vitamin/mineral levels. Being slow to heal would suggest you may need zinc?

carolynmay Apprentice

I've had 2 minor surgeries since being DXed 6 months ago. I didn't have any issues with the disolving stitches..or the ones that had to removed.

Healing can be greatly affected by your vitamin/mineral levels. Being slow to heal would suggest you may need zinc?

Thank you all very much for your replies and apologies for the delay in mine. That is reassuring on all fronts re dissolvable stitches. And very interesting re zinc - thank you for that. I will try some as something isn't going right with the healing.

Best wishes to all - and thank you again so much for your replies,

Carolyn

T.H. Community Regular

Is it still bothering you?

You might want to see if the doctor will take a look. Reacting to dissolvable stitches allergically is not unheard of. From what I read, it sounds like when this happens, it can interfere with their natural ability to dissolve and can cause trouble.

There was a question about reacting to stitches on medhelp.org, and a lot of the responses gave some example of what had happened to various folks with their reactions to dissolving stitches. Might be worth a look to see if any of this might sound familiar to your situation:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Is it still bothering you?

You might want to see if the doctor will take a look. Reacting to dissolvable stitches allergically is not unheard of. From what I read, it sounds like when this happens, it can interfere with their natural ability to dissolve and can cause trouble.

There was a question about reacting to stitches on medhelp.org, and a lot of the responses gave some example of what had happened to various folks with their reactions to dissolving stitches. Might be worth a look to see if any of this might sound familiar to your situation:

Open Original Shared Link

I agree. You should get it looked at. Many people do have delayed healing ( like the 2 people asking questions in TH 's link). It could be many things including an allergic reaction to stitches, bandages, medications or an infection that had nothing to do with an allergy. Or more that I haven't thought of.

mushroom Proficient

Nurses always laugh at me when I tell them I am allergic to paper tape - they say that's what we use on allergic people :ph34r: Nevertheless, I won't let the stuff near me. Got no idea where that one came from.

AVR1962 Collaborator

Don't know if this fully answers your question, OR how REPUTABLE anyone will find it:

Open Original Shared Link

Martin Cunningham, Biochemist/Molecular Neuropharmacolog...

Four common absorbable sutures are:

Maxon (polyglyconate is a copolymer of glycolic acid and trimethylene carbonate), Vicryl (polyglactin is poly(D,L-lactic-co-glycolic acid)-methoxy-poly(ethyleneglycol) copolymer), chromic catgut (catgut is an absorbable sterile strand derived from the intestinal submucosa of sheep and fixed in formalin that has been treated with chromium trioxide), and PDS (polydioxanone is a polymer of multiple repeating ether-ester units extruded into fibers).

IrishHeart Veteran

... as something isn't going right with the healing.

Carolyn,

It is best to check back with the doc when something does not heal properly.

We can help out by sharing our experiences, but obviously, we are not giving medical advice here because we can't. (even though most of us know waaaay more than some of the ones we've encountered) :rolleyes:

I am wondering ----how you are making out??

carolynmay Apprentice

Carolyn,

It is best to check back with the doc when something does not heal properly.

We can help out by sharing our experiences, but obviously, we are not giving medical advice here because we can't. (even though most of us know waaaay more than some of the ones we've encountered) :rolleyes:

I am wondering ----how you are making out??

Thanks - yes I absolutely realise that, but it's very helpful to hear what people say, and yes - it is usually way more helpful than anything that comes out of a doctor's mouth!

I think the zinc might be helping things a bit actually - fingers crossed.. The surgeon did of course look at me as though I was off my trolley today when I asked if the stitches could have contained gluten..!

best wishes to all, Carolyn

Bubba's Mom Enthusiast

Thanks - yes I absolutely realise that, but it's very helpful to hear what people say, and yes - it is usually way more helpful than anything that comes out of a doctor's mouth!

I think the zinc might be helping things a bit actually - fingers crossed.. The surgeon did of course look at me as though I was off my trolley today when I asked if the stitches could have contained gluten..!

best wishes to all, Carolyn

That's ok! It's fine to ask. Sometimes it's nice to know if you're way outside of "normal"? ;) OR..is a slow healing time normal when you're having digestive/absorption problems?

I had a bone spur and ganglion cyst removed from my index finger just recently and it took 5 weeks for the incision to heal. It seemed like a long time to me?

In general, slow healing can indicate you're low on zinc.

I hope you're on the road to feeling better. :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Son's legs shaking

    2. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Son's legs shaking

    3. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Son's legs shaking

    4. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

    5. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Son's legs shaking

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,869
    • Most Online (within 30 mins)
      7,748

    MaryannHall
    Newest Member
    MaryannHall
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
    • knitty kitty
      @lizzie42, You're being a good mom, seeking answers for your son.  Cheers! Subclinical thiamine deficiency commonly occurs with anemia.  An outright Thiamine deficiency can be precipitated by the consumption of a high carbohydrate meal.   Symptoms of Thiamine deficiency include feeling shakey or wobbly in the legs, muscle weakness or cramps, as well as aggression and irritability, confusion, mood swings and behavior changes.  Thiamine is essential to the production of neurotransmitters like serotonin and dopamine which keep us calm and rational.   @Jsingh, histamine intolerance is also a symptom of Thiamine deficiency.  Thiamine is needed to prevent mast cells from releasing histamine at the slightest provocation as is seen in histamine intolerance.  Thiamine and the other B vitamins and Vitamin C are needed to clear histamine from the body.  Without sufficient thiamine and other B vitamins to clear it, the histamine builds up.  High histamine levels can change behavior, too.  High histamine levels are found in the brains of patients with schizophrenia.  Thiamine deficiency can also cause extreme hunger or conversely anorexia.   High carbohydrate meals can precipitate thiamine deficiency because additional thiamine is required to process carbohydrates for the body to use as fuel.  The more carbohydrates one eats daily, the more one needs additional thiamine above the RDA.  Thiamine is water soluble, safe and nontoxic even in high doses. Keep in mind that gluten-free processed foods like cookies and such are not required to be fortified and enriched with vitamins and minerals like their gluten containing counterparts are.  Limit processed gluten-free foods.  They are often full of empty calories and unhealthy saturated fats and additives, and are high in histamine or histamine release triggers.  It's time you bought your own vitamins to supplement what is not being absorbed due to malabsorption of Celiac disease.  Benfotiamine is a form of Thiamine that has been shown to improve intestinal health as well as brain function. Do talk to your doctors and dieticians about supplementing with the essential vitamins and minerals while your children are growing up gluten free.  Serve nutritionally dense foods.  Meats and liver are great sources of B vitamins and minerals. Hope this helps!  Keep us posted on your progress!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.