Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need White Bread Recipe

AnnieMarie

Recommended Posts

AnnieMarie Apprentice
AnnieMarie
Posted

Hello Everyone,

As the start of school is quickly approaching, I am still nervous about being able to provide a satifactory lunch for my son.

I know that I can pack things like Hormal Chilli, and Dinty Moore beef stew, but my 12 yr. old leaves for school about 7:15 and does not return home again untill 4:45- 5:00. He plays soccer after school.

The truth is making a cold lunch that includes a sandwich is not only easier it is also what my son is going to preferr.

I have tried a lot of bread reipes (I don't own a bread machine ,yet) but they all seem to end up with that same "texture". Somehow no matter what flours I seem to use I don't know how to achieve the "pliability" that white bread has.

My sons favorite sandwich is peanut butter, no jelly. He has taken it almost every day for 2 yrs. Talk about a food jag!!!!!! If I tried this on the current gluten free breads that would be a very dry sandwich, also if it had to be toasted I can't see it holding up untill school lunch time.

A friend of mine I met here gave me a great hamburger and hot dog roll recipe that me and my son are very pleased with, so I am hoping to get lucky with a bread recipe.

Annie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SandraNinTO Rookie
SandraNinTO
Posted

:( Oh, hey, this is a tough one. I find I can't make anything as good as my local bakery makes and they won't give me the recipe! But have you tried the cornstarch bread in the Bette Hagman book? It's good for one day....very soft and "wonder bread" like. And it can be made with a regular hand mixer from easy to find ingredients. After the first day though, you have to freeze it. I then nuke it for 20 seconds and slather on my peanut butter at work. Not so easy for your son.

I really hope someone answers this call and posts a good recipe. I'm just as desperate!

Would you be willing to post your hamburger/hotdog bun recipe? ;)

Sandra in Toronto

Jnkmnky Collaborator
Jnkmnky
Posted

Hey, My son eats pb sandwiches almost exclusively as well! He can't stand jelly. I know you said you've tried gluten-free breads and weren't happy with them, but I have to tell you... We use the kinnikinnick white tapioca rice breads and they are fine. Not only fine, but very good. I lightly toast them in the morning, make the sandwiches put them in a baggie. My 10 year old has been taking turkey, lettuce, mayo sandwiches to camp all summer on Kinnikinnick and says it's great. I like the kinnikinnick bread because it's thin enough to bite through, and large enough to make a filling sandwich on. For my 7 year old son, I usually make a half a sandwich and suppliment with fruit, pretzels, etc. I cannot stress enough that this bread has made my life completely easy now. I'd still be struggling with this diet if I didn't have this bread. For a weird sandwich idea, my daughter likes the Lifestream buckwheat wildberry waffles with peanut butter and jelly. I haven't sent that concoction to school, so I don't know how it would hold up...but a waffle sandwich is an idea you may not have considered...for obvious reasons. :blink:

AnnieMarie Apprentice
AnnieMarie
Posted
  • Author

Thanks for the posts, but I have tried the kinnikinnik bread and he does not like that one either. I find it to be very good, but it is not like your ordinary wonder bread.

He will eat the homemade breads when they come out of the oven and are still warm, after that he does not like the smell or the taste.

No Sandra I do not own that book but it must be very good, I see a lot of people referring to it.

I will get that recipe to you as soon as possible, I have 2 children leaving for college this week . Our lives are crazy right now :blink: You will be impressed because the rolls turn out similiar to what you were used to pre celiac. They are soft and freeze well.

Annie

SandraNinTO Rookie
SandraNinTO
Posted
:) Thank you! I would appreciate it, especially if they freeze. I will forward you the cornstarch bread recipe so you can try it once atleast and see if it does the trick. It's my favorite PB & J recipe. Sandra
misskris Apprentice
misskris
Posted

I tried the Gluten Free Pantry's Sandwich Bread and it wasn't bad. It's MUCH better than their French Bread. My aunt made a loaf of this in her bread machine, hollowed out the inside, filled with ham, turkey, roast beef, swiss, tomatoes, onions, peppers and Italian dressing, put the top back on, wrapped it up and we took it on a picnic when our hubbys went fishing. We just sliced out big hunks of it. It was quite good.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Celiac Diner Sues Olive Garden After Gluten Mix-Up Leads to Medical Emergency (+Video)

    2. knitty kitty
      - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed. Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    3. knitty kitty
      - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

      Hello, @Jordan Carlson, So glad you're feeling better. Tecta is a proton pump inhibitor. PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12. Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the...
    4. knitty kitty
      - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1. There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine. In Thiamine deficiency, the body...
    5. Scott Adams
      0

      Inmate with Celiac Disease Wins $630,000 After Jail Denies Gluten-Free Food

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,033
    • Most Online (within 30 mins)
      7,748
    DeeDeeS
    Newest Member
    DeeDeeS
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Fruits & Veggies

      By knitty kitty · Posted

      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Positive biopsy

      By trents · Posted

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
      Positive biopsy

      By pothosqueen · Posted

      26F!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.