Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To Celiac


RaeRae

Recommended Posts

RaeRae Newbie

I have just been diagnoised with Celia disease( through blood work) after living with the misdiagnois of IBS for the past 15 years. So I am waiting to get into a Gastrointrologist for my scope,but my Dr states that I should continue eating Gluten as my regular diet until I have the final test done, which is easy for him to advise as he is not the one that is getting sick..any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



heatherjane Contributor

Unfortunately, he is correct. You do have to continue eating gluten for your tests to be accurate, otherwise your body begins the healing process and makes celiac more difficult to spot. I'm guessing you don't have a scope scheduled yet? Was your doctor able to refer you to someone? I got in with my first GI appointment pretty quickly because my PCP office called them and set it up.

RaeRae Newbie

Unfortunately, he is correct. You do have to continue eating gluten for your tests to be accurate, otherwise your body begins the healing process and makes celiac more difficult to spot. I'm guessing you don't have a scope scheduled yet? Was your doctor able to refer you to someone? I got in with my first GI appointment pretty quickly because my PCP office called them and set it up.

I just found out on December 23, so im guessing with the holidays in between there will be some time before I hear anything...I am trying to still eat as before but i am incorporating some gluten free products into my diet as well. Do you know if one is awake for the procedure of the scope in Canada, I have read in the USA they put you to sleep?

Roda Rising Star

They usually put you under heavy sedation through your IV. I've had two EGDs(upper scope) and a colonoscopy and my son had an EGD and they used propofol IV. We didn't remember a thing.

heatherjane Contributor

I went under for mine as well. (I'm in the US)

MitziG Enthusiast

You will most likely be under. If they haven't scheduled you yet, it is time to start making yourself a pain in the rear. Call them, every day. Insist that you need in soon because eating gluten is making you ill. I remember the two weeks waiting for my biopsy took forever, I couldnt WAIT to stop eating gluten! Hope you get yours done soon!

beebs Enthusiast

Yeah- but keep eating it! Because if you don't you'll end up with a false negative. And trust me - you don't want that!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hspichke Apprentice

I have just been diagnoised with Celia disease( through blood work) after living with the misdiagnois of IBS for the past 15 years. So I am waiting to get into a Gastrointrologist for my scope,but my Dr states that I should continue eating Gluten as my regular diet until I have the final test done, which is easy for him to advise as he is not the one that is getting sick..any suggestions?

I am in the same boat. Mine is scheduled for Jan 13th, but my Dr said I could go gluten free a wk before.

englishrose Newbie

Wow, you get seen quickly in the US! I had to wait two months from blood test diagnosis to biopsy, and it would have been four if I hadn't made a fuss. And this was after I waited six weeks for my blood test results because they lost them the first time :rolleyes:

RaeRae, I know how horrible it is to have to keep eating gluten. It feels like you're poisoning yourself, and you basically are. But just keep reminding yourself that this is all just temporary, your biopsy will be done before you know it and you'll be able to start healing. Keep in mind that a lot of doctors recommend a minimum intake of gluten to ensure a positive biopsy - I was told this was quite high, like four pieces of bread a day. Again, it sucks big time, but it's only a few weeks of suffering compared to the rest of your life feeling better.

Hang in there. Best of luck with the biopsy, do let us know how it goes. Don't forget to ask for sedation (or hell, general anaesthetic), I made that mistake and sincerely regret it.

mushroom Proficient

Wow, you get seen quickly in the US! I had to wait two months from blood test diagnosis to biopsy, and it would have been four if I hadn't made a fuss. And this was after I waited six weeks for my blood test results because they lost them the first time :rolleyes:

Yes, I am currently dealing with the British-type system of medicine in New Zealand; I swear to God that they hope you die before you actually have to come in for an appointment. It's cheaper that way :P On the other hand the squeaky wheel does get greased and I squawked pretty loudly, and my GP squawked too!! but still they are going to rerun all the tests I had done in the U.S. - what is it with these doctors who don't trust anything they haven't run themselves? :rolleyes: What a waste of resources :blink:

englishrose Newbie

Yes, I am currently dealing with the British-type system of medicine in New Zealand; I swear to God that they hope you die before you actually have to come in for an appointment. It's cheaper that way :P On the other hand the squeaky wheel does get greased and I squawked pretty loudly, and my GP squawked too!! but still they are going to rerun all the tests I had done in the U.S. - what is it with these doctors who don't trust anything they haven't run themselves? :rolleyes: What a waste of resources :blink:

I know, tell me about it, I had my blood tests run three times before I got my biopsy! (Only got two sets of results though). I was moving at the time as well - I go to uni in London and live down in Dorset in the holidays, so they were originally gonna make me wait from the beginning of June until the beginning of October to get a referral! Then the actual biopsy would have been maybe November? I had to register temporarily with a different GP and literally cry and beg to get the biopsy done in August. Honestly, bloody NHS, but that's the price you pay for free healthcare. Wouldn't swap it for the world. Man, I really hope everything gets sorted out for you asap, and that you don't exsanguinate before you get your diagnosis ;D

dnshaussler Newbie

I too have recently been diagnosed with Celiacs disease, as much as I can tell you I thought it was like a death sentence, I have recently realized that I never really knew until now what it felt like to feel good. I am 40 years old and have fought cancer in my reproductive organs 3 times. After a hysterectomy and years of struggling with crazy issues and illnesses and new diagnosis, that a year later no longer seemed to aligh to how I was feeling of what tests would say..I was finally hospitalized for colo-vaginal fistula as a result of Crohns, (which my father has) and been trying to figure out what the cause of my up and down blood pressure was, the 50 lb weight gain in the last year as well as elevated liver enzymes. It was a recent biopsy that diagnosed me, and within 48 I changed my diet to Gluten-free. It has only been a few weeks of eating gluten-free, but I have realized that this change in lifestyle and eating has given me a new lease on life. I have really never felt this good.

So I hear where you are coming from and can only tell you to hang in there and do whatever you have to get through the time prior to your test. If you have Celiacs and make the changes you need to, you will not regret it. Keep calling your doctor to schedule your test, go there if you have to, but don't get discouraged, keep pushing. :-)

Reba32 Rookie

depending which province you're in RaeRae, you may be in for a *very* long wait!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.