Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pls Recommend A gluten-free Flour


Aly1

Recommended Posts

Aly1 Contributor

I want to start making muffins and pie crusts but am reacting to Bob's, presumably from the oats cc. Can anyone recommend a product where this isn't a concern?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I like Pamela's Baking mix. It does have dairy though. I also use Tom Sawyer brand.

Skylark Collaborator

You can grind your own almond meal from whole almonds that works really nicely for muffins. Just food process almonds until they are a nice meal - don't overprocess or you get almond butter. I bet it would be good for pie crust too.

Poppi Enthusiast

When I don't have time to mix up my own flour blend I reach for the emergency bag of Namaste Perfect Flour Blend I have in the cupboard. I don't react to oats so I can't promise anything but there are no oats in the ingredients and as far as I can tell none of the Namaste products contain oats.

If you're buying Namaste Flour, grab a bag of the Namaste Spice Cake mix and then follow the directions for the gingerbread cake. It's amazing.

Aly1 Contributor

Thanks for these replies! I will give them a try. :)

sa1937 Community Regular

Jules Gluten Free Flour is certified gluten-free and is free of the top 8 allergens, She has posted a lot of recipes. Open Original Shared Link

I also like Pamela's Baking & Pancake Mix and always use it for banana bread and muffins, too.

freeatlast Collaborator

Kroger carries gluten free King Arthur's flour in lots of places, now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

Kroger carries gluten free King Arthur's flour in lots of places, now.

King Arthur does not guarrante their gluten free flours are free from gluten free oat CC. I buy Enger G brand flours and mix it myself. No gluten free oat cc with them. Betty Crocker doesn't have any oat cc either. Here is a link I started that may benefit you.

Aly1 Contributor

That's a very helpful post, thanks!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kwinkle replied to Kwinkle's topic in Coping with Celiac Disease
      5

      I’m so confused…

    2. - Deanne jones replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      28

      Can food allergies like milk and soy flatten villi?

    3. - knitty kitty replied to DayaInTheSun's topic in Coping with Celiac Disease
      12

      Being a burden to family/friends

    4. - Celiacandme replied to Kwinkle's topic in Coping with Celiac Disease
      5

      I’m so confused…

    5. - lmemsm replied to jasoncrest's topic in Gluten-Free Recipes & Cooking Tips
      4

      Recipe Apps?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,307
    • Most Online (within 30 mins)
      7,748

    XC Dad
    Newest Member
    XC Dad
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kwinkle
      Thank you. I already cut out dairy and eggs because I found out I was having a problem with them. To be honest I’m just getting worn out 😂 
    • Deanne jones
      Hi Kitty, thank you for your e mail,  I have seen a nutritionist who seemed to be happy with the food diary I had been keeping and nothing was mentioned about extra vitamins, and I’m still using milk etc . The steroids seem to be working and everything is functioning as it should however,  the course of tablets finish at the end of February and I have an appointment with the consultant early April probably followed by another endoscopy, as far as I’m aware I have not been tested for vitamin B and will definitely discuss it with the doctor on my next visit.      
    • knitty kitty
      It might be understandable to say "friends or family weeded me or you out of their lives". Some people are fearful of getting out of their comfortable known lives and having to make changes to accommodate another.   If they are too uncomfortable to walk a mile with me, I shake the dust off my feet and journey on.  They're just not ready to learn that lesson.  But you confidently keep going on your journey.  They can catch up later.  
    • Celiacandme
      You might also be sensitive to other things while you are healing. Dairy, for example. It won't harm you from a celiac standpoint but is inflammatory and could be bothering you. Have you been keeping a food & symptom journal? Might be worth it for a week to see if you notice something you are eating prior to the times you feel your worst. I hope you start feeling better soon. 
    • lmemsm
      Someone recently recommended Superfoods for looking up recipes free of allergens or intolerances.  It's a web site but there's also an app.
×
×
  • Create New...