Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chik Fil A


smsm

Recommended Posts

smsm Contributor

Has everyone seen this new option just announced?

Open Original Shared Link

I haven't been to Chik Fil A since diagnosis (or any fast food place), but it is a big presence around where I live. I am thinking of taking my children to try this as my son misses this kind of thing. It seems that the fruit and milk are definitely safe but I am so nervous - what are your feelings about the grilled chicken? Although I wouldn't give them the fries, those look safe because they actually are in a different kind of oil then the chicken (peanut vs. canola is my understanding), so they wouldn't even share a filter, right? Thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

Those nuggets look great . . . my daughter will love them.

She has had the grilled chicken (bunless) in the past and also the waffle fries without any problems.

Darissa Contributor

[The fries are completly safe. They are fried in seperate oil than the breaded chicken. ChickFila does a good job. Some of their Salads and dressings are safe. Just so you know, the breaded chicken is cooked completly seperately.(so no worries)

We always tell them we have a severe "allergy" (i know, i know!) and that they need to make things seperately with clean goves. She loves the sweet and sour sauce for the chicken and fries. We were there yesterday. Also, their ice cream is gluten-free. We order the fries and dip them in the ice cream. We are very sensitive to CC, and we just ask them to be very careful, change gloves, and not to prepare the food on the line where it could come into contact with everything else. Our local chickfila is great, but when we travel, I ask to speak to a manager when ordering incase they aren't as careful as ours. But we have good luck with them. We order the grilled chicken, now the chicken nuggets, the fries, side salads, grilled chicken salads, ice cream, fruit cup, coleslaw. Check their website for their gluten free list and just explain when ordering!

good luck!

btw, we try to go when its off the busy times just to make it easier on everyone so they can be extra careful!

CarolinaKip Community Regular

I always ask them if the salads are prepared away from gluten. I have one Chic fil A that is super awesome. I get the chargrilled chicken salad. I cannot wait to try these as well! I don't like the chargrilled chicken fil A, (never did before going gluten-free) so I haven't tried that. I also try to go when it is less busy. I'm going to try the fries soon! If anyone tries these nuggets, could you please post how you like them? I think this is great for children. To be able to get their own kids meal! :)

sarahw Rookie

Does any one know if the Polynesian sauce is gluten free? Chick-fil-a has it listed as gluten free on their website bu the ingredient list says it contains "natural flavors". Anyone had any problems with it? I eat the fries all the time with no problems and ask for the nugget meals with my nuggets grilled and have had no problems.

CarolinaKip Community Regular

Quick question I just thought of. Those of you that do eat the fries, do you order them differently? Have them change gloves etc?

Darissa Contributor

Quick question I just thought of. Those of you that do eat the fries, do you order them differently? Have them change gloves etc?

Yes, I ask them to prepare fresh fries and to change their gloves. They are always willing and happy to help! I have ordered them a few times and have not asked them to fix new fries and to only change their gloves (my bad ... I know better) when I am in a hurry and dont' have my daughter with me, and I have gotten sick sometimes. So, from now on I always ask them to cook fresh fries and to change their gloves and I don't get sick! Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darissa Contributor

Does any one know if the Polynesian sauce is gluten free? Chick-fil-a has it listed as gluten free on their website bu the ingredient list says it contains "natural flavors". Anyone had any problems with it? I eat the fries all the time with no problems and ask for the nugget meals with my nuggets grilled and have had no problems.

The Polynesian sauce (which I sometimes call the sweet and sour sauce) is gluten free. We have used it for years, and never had a reaction, and my Daughter and I are both very sensitive.

Diane-in-FL Explorer

My sister-in-law works at our near by Chik-Fil-A and she told me about the fries and the new grilled nuggets. Chik-Fil-A seems to be really trying. And I am so happy to be able to have the waffle fries! It's the little pleasures, isn't it? :)

samie Contributor

I will have to try them. I have had there gets and grilled chicken salads without problems. My daughter will be happy if she can have it.

allergyprone Contributor

I was wondering if you had to be a certain age to get the kid's meal, like at some other fast food restaurants you have to be like under 10. And do you think a chik-fil-a on a college campus would have these things. and if it does would you guys trust the students working to not cross contaminate it?

Darissa Contributor

I was wondering if you had to be a certain age to get the kid's meal, like at some other fast food restaurants you have to be like under 10. And do you think a chik-fil-a on a college campus would have these things. and if it does would you guys trust the students working to not cross contaminate it?

I would try the college campus ChickFilA. They should have these. If it is your first time, and you are worried about CC, just ask to talk to the Manager when placing your order and ask them to be careful to avoid CC and have them change your gloves and cook your items fresh for you. Sorry don't know about the age limit when ordering. Good luck!

MenHen Rookie

I have never had a problem with Chick-fil-a. They do a really good job. A manager at a local store told me they can do the grilled nuggets and chicken strips. I finally got brave enough to try the nuggets. I personally would just as well have a chicken breast I cut up myself, but I am sure kids would really like it. I want to try the strips next.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,488
    • Most Online (within 30 mins)
      7,748

    MimiD
    Newest Member
    MimiD
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      The incidence of autoimmune diseases in general, including celiac disease, has increased.  There are various theories as to why. The environment we live in, diet we eat, toxins we’re exposed to, stress levels, activity levels and infectious diseases to which we are exposed are all quite different now. A robust immune system that would have been an advantage thousands of years ago may be a bit too robust for modern life.
    • knitty kitty
      @Celiac50, Most Celiac patients with a Marsh score as high as yours are more likely to suffer from fat malabsorption and deficiency in fat soluble vitamins, Vitamins A, D, E, and K.   Vitamin A toxicity does not cause Celiac disease.  Your Vitamin A toxicity was probably developed after your diagnosis and subsequent over-supplementation.  Fish contains thiaminases, chemical compounds that destroy thiamine, Vitamin B 1, making the thiamine unusable.  Excessive intake of foods containing thiaminases can precipitate low thiamine.   Low thiamine can also be a result of bacterial or yeast infections.  A high carbohydrate diet encourages Candida and bacterial infections.  High carbohydrate diets promote SIBO and Candida because they feed on the excess carbohydrates and suppress the beneficial bacteria.  Other types of bacteria can take advantage of this and set up housekeeping outside the gastrointestinal tract, including bacterial vaginosis. Thiamine Vitamin B 1 can alter the microbiome.  Thiamine has been shown to suppress Candida, SIBO, and other bacterial and viral infections, and favor the growth of beneficial bacteria.  My SIBO cleared once I supplemented with Benfotiamine, a form of thiamine that has been shown to promote intestinal healing, and a B Complex.  Thiamine works in concert with the other B vitamins and magnesium. Thiamine helps to lower histamine levels by calming mast cells that release histamine at the slightest provocation.   Following the Autoimmune Protocol diet also helped immensely in getting my digestive system calmed and able to tolerate more foods. Have you discussed with your doctor and dietician supplementing essential B vitamins while healing?  What is your Vitamin D level?  Vitamin D helps calm the immune system.  
    • cristiana
      Update - my Active B12 is 36.  Apparently lab results between 25 and 70 suggest a possible deficiency, anything below 25 is a confirmed deficiency, above 70 is normal.   I am thinking this could be the explanation for my elevated MCHC. Anyway, yet again I find myself bumping along the levels of low normal by British NHS standards, which isn't great, because from what I understand, in the UK our normal levels are set low and 'lower normal' levels would be considered a deficiency in such countries as Germany and Japan. Regarding B12 levels, it doesn't look as if my levels are low enough to be offered B12 injections.  That being the case, I remember reading that sublingual tablets can still be very effective but one particular type is better than another - I can't remember which type.  Can anyone help?
    • cristiana
      Hi @Celiac50 If you are after a vitamin A test - sorry - I'm tired so not sure if I'm reading this correctly - perhaps you could try a home test?  I'm in the UK and am currently a bit perplexed about my own vitamin issue and thinking of going to a private lab for tests.  My issues is suboptimal Active B12 (only 11 marks off deficient) but no health professionals seem to be taking any interest in it although this is  my fault as last time I saw my Consultant I failed to mention my symptoms - I had so many other questions to ask him.  Anyway - here are the details for an A test: https://www.medichecks.com/products/vitamin-a-retinol-blood-test?gad_source=1&gad_campaignid=11996732820&gbraid=0AAAAAD9XHFyeAOrxlryOpWS_jXwZ8PCc1&gclid=EAIaIQobChMIyrjj2Pb2jwMVnJJQBh22CTkVEAAYASAAEgIGDPD_BwE
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.