Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Update On My Plans


Booghead

Recommended Posts

Booghead Contributor

Yesterday we went to a Chiropractor and an eye doctor. Last year when I had back pain we went to a normal doctor who ran tests for kidneys, bladder, and I would assume any other organ that could have been a culprit. I believe all came back fine and my back pain went away. So yesterday I had a massage and an adjustment. I'm not feeling much better in the way of back pain, and the chiropractor says I don't put my shoulders back far enough in my posture. He was telling me how much better people feel after adjustments and how much better they sleep. I didn't sleep any better and I don't feel any better. But maybe it takes time.

At the eye doctor I got a prescription for a pair of glasses, my eyes are way too dry for contacts.

Ok now to my diet plans. I'm going to try to eat a cleaner and healthier diet. Fruits and Veg with meat. I'm not going to cut out meat for my cholesterol, because my cholesterol is in healthy ranges. And here in Utah meat is always apart of dinner. This part might make you guys a little angry but I'm not going to cut out gluten either. I am surely going to cut back on processed foods which means cutting back on gluten but I am going to allow myself a piece of pizza on pizza night, or a roll at Sunday dinner. I'm not going to be eating half as much gluten as I do now, but I will be eating some.

Here are my plans. I am sure they will make me healthier and happier. I am now enrolled in a gym class at school. We stretch every day. We also run and lift weights. For now these are the plans I have decided on, if I don't get any better then I will have to cut out gluten. One step at a time. Thanks for all the responses and help you guys are amazing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Yesterday we went to a Chiropractor and an eye doctor. Last year when I had back pain we went to a normal doctor who ran tests for kidneys, bladder, and I would assume any other organ that could have been a culprit. I believe all came back fine and my back pain went away. So yesterday I had a massage and an adjustment. I'm not feeling much better in the way of back pain, and the chiropractor says I don't put my shoulders back far enough in my posture. He was telling me how much better people feel after adjustments and how much better they sleep. I didn't sleep any better and I don't feel any better. But maybe it takes time.

At the eye doctor I got a prescription for a pair of glasses, my eyes are way too dry for contacts.

Ok now to my diet plans. I'm going to try to eat a cleaner and healthier diet. Fruits and Veg with meat. I'm not going to cut out meat for my cholesterol, because my cholesterol is in healthy ranges. And here in Utah meat is always apart of dinner. This part might make you guys a little angry but I'm not going to cut out gluten either. I am surely going to cut back on processed foods which means cutting back on gluten but I am going to allow myself a piece of pizza on pizza night, or a roll at Sunday dinner. I'm not going to be eating half as much gluten as I do now, but I will be eating some.

Here are my plans. I am sure they will make me healthier and happier. I am now enrolled in a gym class at school. We stretch every day. We also run and lift weights. For now these are the plans I have decided on, if I don't get any better then I will have to cut out gluten. One step at a time. Thanks for all the responses and help you guys are amazing.

Sounds good to me. You may not need gluten free - just junky food free to feel better.

Of course your plans include studying hard, maybe a part time job, applying to colleges and not be distracted by boys. ;)

Booghead Contributor

Of course my plans include that! I don't have to apply to college until next September. And I of course always study hard! As for the boys...lol

pricklypear1971 Community Regular

I think you are making responsible, adult changes to improve your health and life. Excellent.

Just a word about chiropractor v. massage... A good masseuse makes any massage from a chiropractor look like a 5 year-old banging on a drum.

You may need a good massage therapist, and quite frankly I only know of ONE that was found in a chiro's office. Look for a licensed therapist in your area through licensing boards in your state. Talk to them and see what they specialize in. Ask for references and call. A good masseuse is with their weight in gold.

Good luck and keep moving in a positive direction!

Lori2 Contributor

Just for your information, my dry eye problem went away when I went gluten-free. I just realized that the other day when I became aware of the fact that it had been six months since I had used any med. for my eyes.

ravenwoodglass Mentor

I could be wrong as I read a lot of posts but didn't you test positive on blood tests? If you didn't then you have a sound plan but if you did have positive tests then staying off gluten would be a good idea. The decision is yours to make either way though and if you do need to be gluten free you may find that having the occasional gluten item makes you sick enough so you really don't want it anymore.

Either way I hope your feeling great soon.

YoloGx Rookie

Sounds good to me too.

With the meat, if you can, try cutting back on the fat part and see if it helps.

Here's hoping you don't have to get rid of gluten entirely and that these changes you are making will be enough.

If not, well, I think now you have a better idea of what to do.

Bea


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Booghead Contributor

I think you are making responsible, adult changes to improve your health and life. Excellent.

Just a word about chiropractor v. massage... A good masseuse makes any massage from a chiropractor look like a 5 year-old banging on a drum.

You may need a good massage therapist, and quite frankly I only know of ONE that was found in a chiro's office. Look for a licensed therapist in your area through licensing boards in your state. Talk to them and see what they specialize in. Ask for references and call. A good masseuse is with their weight in gold.

Good luck and keep moving in a positive direction!

I saw a massage therapist and then a chiropractor for the adjustment. She was a very good massage therapist, i didn't like the chiropractor nearly as much. lol

pricklypear1971 Community Regular

I saw a massage therapist and then a chiropractor for the adjustment. She was a very good massage therapist, i didn't like the chiropractor nearly as much. lol

Then tell her what worked and didn't. She can adjust the next massage. The worst thing you can do is stay quiet.

If you aren't getting the results you want after a few sessions try someone else.

Elizabeth5220 Apprentice

Yesterday we went to a Chiropractor and an eye doctor. Last year when I had back pain we went to a normal doctor who ran tests for kidneys, bladder, and I would assume any other organ that could have been a culprit. I believe all came back fine and my back pain went away. So yesterday I had a massage and an adjustment. I'm not feeling much better in the way of back pain, and the chiropractor says I don't put my shoulders back far enough in my posture. He was telling me how much better people feel after adjustments and how much better they sleep. I didn't sleep any better and I don't feel any better. But maybe it takes time.

At the eye doctor I got a prescription for a pair of glasses, my eyes are way too dry for contacts.

Ok now to my diet plans. I'm going to try to eat a cleaner and healthier diet. Fruits and Veg with meat. I'm not going to cut out meat for my cholesterol, because my cholesterol is in healthy ranges. And here in Utah meat is always apart of dinner. This part might make you guys a little angry but I'm not going to cut out gluten either. I am surely going to cut back on processed foods which means cutting back on gluten but I am going to allow myself a piece of pizza on pizza night, or a roll at Sunday dinner. I'm not going to be eating half as much gluten as I do now, but I will be eating some.

Here are my plans. I am sure they will make me healthier and happier. I am now enrolled in a gym class at school. We stretch every day. We also run and lift weights. For now these are the plans I have decided on, if I don't get any better then I will have to cut out gluten. One step at a time. Thanks for all the responses and help you guys are amazing.

FYI...dietary cholesterol--eating meat and eggs--has nothing to do with serum cholesterol levels.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748

    Daffodil
    Newest Member
    Daffodil
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.