Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Will Eating Nuts Inhibit Recovery After Going Gluten-Free?


desperateforhealth

Recommended Posts

desperateforhealth Apprentice

I went gluten-free (self-testing to see if it solves my chronic, unexplained stomach problems) only about a week ago and I am surviving just fine with the wonderful help of... nuts. If I need a snack, that's what I go for now. But I've seen a few people suggest that eating nuts might not be the smartest move right after going gluten-free... is that true? If I continue to eat nuts could it cause my gut not to heal from the gluten damage as quickly? I just don't want to mess up my experiment...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Eatring nuts should not bother you unless you for some reason do not tolerate them. Nuts are actually a food that is good for us, they have good quality fats and good nutrition. So long as they are not bothering you they should be a fine addition to your diet, almonds especially.

domesticactivist Collaborator

We get raw nuts then soak and dehydrate them prior to eating them to remove the phytic acid and make them more digestible.

desperateforhealth Apprentice

Thank you, mushroom!

domesticactivist- Interesting idea. Soak them in what, exactly? Just water?

sfamor Rookie

It depends a little I think on what form of nuts your eating. Are you getting ones that are saturated with salt and have been very processed (and possibly coated in all kinds of fun stuff like MSG or even wheat) or are you getting raw ones that are in a natural state? Regularly eating a serving of raw almonds is supposed to actually have a ton of health benefits from getting rid of a headache, improving cholesterol, to giving you energy (tons of good energizing vitamins and minerals in the skins).

domesticactivist Collaborator

Thank you, mushroom!

domesticactivist- Interesting idea. Soak them in what, exactly? Just water?

I'll pm you with the link to instructions

NHyogagirl Rookie

What about popcorn? My 12 year daughter old can't eat gluten due to a bowel obstruction (intussusception) surgery on New Year's Eve.

She was at a friends last night and I sent her with gluten-free snacks and she ate them all and called me to ask if she could have popcorn. For some reason my intuition said no.

Has anyone on here had any issues with digesting this after recently going completely gluten-free and/or after this type of surgery?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

We get raw nuts then soak and dehydrate them prior to eating them to remove the phytic acid and make them more digestible.

Me too. Raw soaked and dehyrdrated nuts are much easier on a sensitive stomach. Usually you throw in a little sea salt. Use plenty of water and change it at least once partway through the soak.

Open Original Shared Link

I think skipping popcorn for a couple more months until she really has time to heal is a good call.

desperateforhealth Apprentice

Thank you guys very much! The nuts that I eat regularly are simple, raw almonds. Now I know I should go ahead and contain using them as a snack. :)

And thank you for the soaking instructions!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,244
    • Most Online (within 30 mins)
      7,748

    wildbutterfly7
    Newest Member
    wildbutterfly7
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      It can take longer than 6 months for antibodies to drop to the normal range,  My DGP IgA took a few years as I got stricter and stricter about being gluten free  But having symptoms again could also mean you’re getting some gluten in your diet.
    • TexasCeliacNewbie
      Hi, I just had my 6 month check after being diagnosed Celiac 6 months ago.  All of my panel numbers were normal except: Deamidated Gliadin Abs, IgA (It is 31 with high being over 30)  I have also been having symptoms again. Am I not actually being as careful as I think I am or does it take longer than 6 months for this particular test to come back down?  I can't get ahold of my doctor this week as she is out.     Thank you!
    • Scott Adams
      That is very strange, because it looks to me like two very different test results, but for the same test! It's definitely time to contact your doctor for clarity on this.
    • Redanafs
      Same day which is strange to me. 
    • JForman
      Scott, thank you SO MUCH for this!! She has been through so much in the last three years as we've tried to track down answers. This language will definitely help me help her to reframe.
×
×
  • Create New...