Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Experienced Mom Advice!


GFSAHmom

Recommended Posts

GFSAHmom Rookie

Hello,

does anyone have advice on Activities/camps/groups for Northeast Ohio Celiacs. Also, I need advice on how to send him for playdate in the future and how to send him to preschool this year. What mistakes have you learned from? ANY GOOD ADVICE PLEASE!!! thanks

My son was just diagnosed with Celiac Disease. his levels were >139 so he did not need a biopsy.

My son was a prefectly healthy, normal baby. He has always been alittle smaller since birth. But my husband and I are thinner people and so is the rest of our family (No history of celiac). Up until a week before my ds 2nd birthday, he had not been sick! then he got a nasty case of the CROUP and ear infection (September 2011). the cough went away with steriods but the appetite decreased and his energy level spiraled down as well. We went 2.5 months in and out of the dr. for constipation. They even did 2 ultrasounds to see if there was a block. nothing... so the dr. said, It's just a case of the constipation and put him on miralax. He continued to lose more weight and become unhealthy looking:( People were very worried! then the Croup came back again (december2011)!! I sat and cried to the nurse at the dr. office when i learned that even after all my efforts, my 2yr old was only 23.8lbs and not growing... She told the dr. and he came in and said we were going to do some testing. He took 4 stool samples for parasites, sceduled test for Cystic fibrosis, celiac disease, thyroid and what ever else he recommended. The Dr. called us at 630pm on a friday night and gave us the results. He said start gluten-free right away. In 4 days of gluten free our son gained 1.5 lbs. We got into the PED GI with childrens hosp the following wednesday. So far our son has gained weight, has energy, and you'd never gues anything was wrong! I asked to be tested for Celiac because i would like to know what side of the family it came from so the other children can be watched closely for signs. But they said my isnurance won't cover the test. Why Not? And -Casey in Ohio-


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

Will post more later but Welcome! You are welcome to my "kids not eating gluten" house any time here in NEO :)

Mizzo Enthusiast

Send him in with his own mat for snack time.

Ask the staff to insure hand washing before and after snack and lunch time . NOT just antibacterial wash that doesn't do anything.

No playdoh, crayola modeling clay or macaroni art. No licking stamps and envelopes.

Ask if they allow birthday (celebration) foods brought in and ask to be notified well in advance.

I am sure I am missing tons of things but am tired so hopefully you'll get lots of responses.

Emily30 Newbie

When my kid goes on little trips with other kids, I always assign him to an older kid that will watch over him and make sure an adult gets asked before he eats or plays any activities.

I ask in advance what they will be do so I can send my own ice cream and cake. Send my own activities if necessary.

Another thing I do is as them not to make a big deal about what Caleb(my boy) can or cant do. I have had his Sunday School teacher say-now Caleb cant do _______ so nobody is going to. Caleb is so embarrassed and feels like the other kids will be upset with him.

Juliebove Rising Star

My daughter has food allergies. For play dates I would send her with her own snack and drink. I would sometimes send enough for the other kids in the house when I knew that the family was struggling financinally. I would tell the parent that she could only eat and drink what I sent and could not come in contact with wheat, including Play Doh.

Avalon451 Apprentice

So glad to hear you got to the bottom of your little boy's scary episode. I understand that some kind of trauma like illness can trigger the celiac gene. So maybe that's why it started with the croup. My worst symptoms were triggered with a stomach flu I had over 7 years ago.

What, your insurance won't cover your blood test panel for celiac? that can't be right. Did you ask through your regular doctor's office? They are the ones who should be running that-- then if you or your husband comes up positive, they would refer you to a GI doc. Hope you get it figured out. Everything I've read suggests that it is important for first degree relatives to be tested, once anybody has been diagnosed. So parents, siblings or kids of anybody diagnosed. (if only I could get my mom and my siblings to test!)

mommida Enthusiast

Pre-school and school will let you put an emergency birthday cupcake, ice cream, cookie in the staff room freezer. Clearly mark the containers. my kids are very leary of 'safe' food given to them. Put something there as a sure sign it is from home. The teachers know some parents just show up with a birthday treat. (i.e. celebrating a 1/2 birthday when the child has a summer birthday, birthdays that are during holiday breaks from school)

If you have the extra cash/time, find out about replacing the usual gluten playdough/cereal rings/ macaroni with gluten free options. Volunteer in the classroom. Make sure those kids are washing their hands. Pre-schoolers usually have snack mats that are all stored in the same container. you might have to train your child to wipe down the mat before each use.

Kids hate to be singled out because of a special diet. Please let the teacher know to keep it simple. Not a big deal. You might be surprised that the kids will opt to bring in something gluten free 'safe" for your child to eat. (My son was treated like a king with girls bringing him Hershey bars, skittles and things they noticed he could have.)

That's all I can think of right now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFSAHmom Rookie

Thank you for all this great advice! We are meeting with the preschool teacher next week. Since it's a private school, they have early signup. He'll be doing his first year with my neice who will be 4. Her mom is going to teach her about cale's allergy to help keep an eye on him. She also considering puting her on gluten-free diet. I plan on being involved and making playdough for the whole class.

When I talk to the teacher/principal i will ask about all the lesson plans and activities they do. I'm also going to send out a note to each parent in the class kindly asking them to let me or the teacher know when there will be a birthday celebration/special snack. Thanks again for the awesome advice! Keep it coming.

StephanieL Enthusiast
I'm also going to send out a note to each parent in the class kindly asking them to let me or the teacher know when there will be a birthday celebration/special snack. Thanks again for the awesome advice! Keep it coming.

Many times, the school prefer all correspondence go through them. I have found that parents respond better if the instructions come from the school, not "just" another parent.

We keep a snack bucket in DS's class. It's there for whenever there are surprise parties and all. He's 5 and doesn't care (yet) if his treat is "the same" just that he has one. I know that'll change but for now it works fine.

We also have a STRICT NO FOOD OR DRINK BUT WHAT WE SEND rule! This way there is no question at all about "well is this okay?". It takes away all guess work for the staff.

Making play-doh is a great idea but remember that they often use "tools" to cut and shape it. If those were used in the past for regular play-doh, they will contaminate your gluten-free play-doh. So be sure they are cleaned or new.

Lots of great suggestions!

GFSAHmom Rookie

stephanieL, I'll ask the teacher if they use tools. If they do, then maybe I'll have to get Cale his own. And yes i agree that the parents will do better if i go through the school. I was going to ask the teacher to send our a letter if she think's it's best. I got that suggestion off of a gluten free mom site :) Great idea for the snack bucket! I dont think Cale will mind if he has a different snack. Cale and his cousin can have the same gluten-free snack :) I can make some cookies and have the school keep them in the freezer. It all depends on what the teacher says.

Cara in Boston Enthusiast

My son is very sensitive, even to the smallest amounts of gluten. We got him some foldable placemats to bring to school in his lunchbox. (Snack-n-wrap? something like that) The school wipes down the tables in between classes, but I've watched them do it and I'm sure they are just spreading the crumbs around (the cloth they use can't be gluten-free after wiping down 100s of tables) The school tries, but I don't really rely on them to do it all correctly. We also have a "Call Mom" policy whenever there is a question about something.

I keep back up snacks and treats there, along with gluten-free cupcakes in the freezer in case there is a birthday party (Whole Foods sells them in packs of 4 in the freezer department). I would hate to get a call in the morning and not be able to bring something in at the last minute. I also keep a complete, shelf-stable lunch packed at school for emergencies (lunch left on bus, thermos opened and soaked lunch, etc.) He has had to use it once. (Crackers, hummus packet, applesauce cup, etc.)

He got "glutened" at a summer tennis program when another parent brought in some crackers. My son told the instructor that he could only have them if they were gluten free so she checked the ingredients and didn't find "gluten" listed so she told him they were safe. He trusted her so he ate them. The ingredients clearly said "wheat", but she didn't know that wheat was gluten. He is now 7 and can check most labels himself. He knows, "When in doubt, leave it out." and he knows to not trust other grown-ups, even though they try, the may not know all the details.

I always pack his snack for playdates. Even people who know about gluten may not think about things like how their peanut-butter is probably contaminated with crumbs, so even though it is technically gluten free, it is not safe.

I bought a "Ms. Bento" lunch kit and it is WONDERFUL for bringing meals with us. Keeps a full meal hot (or cold) for hours and it is pretty sleek so you can unpack it without bringing a lot of attention to yourself.

Guest flowermom6117

I know this will sound funny because your child is so young, but teach your child. My 4 yr old has picked up so quick on he can and cannot haves it surprises me. It may be easier for her because everyhing is a no more because of corn being an ingredient the gluten. A big one to teach your child is to not touch or eat a class mates lunch. There are a lot of kids in the lunch room and the teachers cannot see everyone. My daughter was glutened fron piking up animal shaped cookies to play with them and then went back to eating her own lunch without washing her hands.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,176
    • Most Online (within 30 mins)
      7,748

    Ceekay
    Newest Member
    Ceekay
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jane878
      By the time I was 5 I had my first auto0immune disorder, Migraine headaches, with auras to blind me, and vomiting, sensitivity to light and sound. I was 5 years old, and my stepfather would have pizza night, milling his own flour, making thick cheesy gluten pizza, that I would eat and the next day, I would have serious migraines, and my mother & stepfather did nothing about my medical problems. When I was 17 in my first year at college, I was diagnosed with my 2nd known auto-immune disorder, Meniere's disease. I was a elite athlete, a swimmer, and soccer player. And once again my parents didn't think anything of understanding why I had a disorder only older people get. Now after my mother passed from Alzheimer's disease she also suffered with living with gluten. She had a rash for 30 years that nobody could diagnose. She was itchy for 45 years total. My brother had a encapsulated virus explodes in his spleen and when this happened his entire intestines were covered with adhesions, scar tissue and he almost lost his life. He has 5 daughters, and when I finally was diagnosed after being pregnant and my body went into a cytokine storm, I lost my chance to have children, I ended up having Hashimoto's disease, Degenerative Disc disease, and my body started to shut down during my first trimester. I am 6ft tall and got down to 119lbs. My husband and I went to a special immunologist in Terrace, California. They took 17 vials of blood as we flew there for a day and returned home that evening. In 3 weeks, we had the answer, I have Celiac disease. Once this was known, only my father and husband made efforts to change their way of feeding me. At the family cabin, my stepfather & mother were more worried that I would ruin Thanksgiving Dinner. It wasn't until one of my cousins was diagnosed with Celiac disease. They finally looked into getting Gluten Free flour and taking measures to limit "gluten" in meals. He did nothing but ask for me to pay for my own food and wi-fi when I came to the cabin to stay after our house burned down. When he informed my mother, they proceeding to get into a physical fight and she ended up with a black eye. The is just more trauma for me. Sam had no interest in telling the truth about what he wanted. He lied to my mother that he had asked my husband if I could pay for "food" when he asked Geoffrey if I had money to pay for my wi-fi. My mother hates when he spends so much time on the computer so he lied and said I could pay for my own food. I will remind you I weighed 119lbs at this time. (At 6ft) that is a very sick looking person. Neither parent was worried about my weight, they just fought about how cheap my stepfather was. As my mother was diagnosed with Alzheimer's disease in 2014. He had her sign over the will to a trust and added his children. He had no testimonial capacity at the time, so she signed without proper papers. Making this Trust null and void. When I gave my brother my childhood home, my mother stated I would be getting an equal part of inheritance to the house on Race. It currently worth 2.0 million $. I got nothing, and my stepfather has since disowned me b/c of my claim and he knows that my mother would never have left it uneven between my biological brother and myself. She sat me and my husband down, as we lived at the Race Street house and treated and took care of it as our own. My brother took over b/c he was going through a horrific divorce and needed a home so he could get a better custody deal with his soon to be ex-wife who was a Assist DA for Denver. She used the girls against him, and he & I were the primary caregivers. We, Judd and I spent the most time with them pre the divorce. Once Judd moved into the house, he threw all of my mother, grandmother and my family heirlooms out to the Goodwill. Nobody told my mother about this as she was going through cancer treatment and had Alzheimer's disease in her mother and her sister. My stepfather and biological brother took advantage of this matter, as I called a "family council" that my brother just never could make it to at the last moment. All of the furnishing, kitchen ware, everything was in the house my brother just moved into. He had had 2 weddings, I chose to elope b/c my stepfather ruined my brother's first wedding by talking about his relationship with my brother in front of my dad and his entire family, insulting him and having my grandfather leave the ceremony. It was a disaster. My stepfather just plays dumb and blames my father for the slight. I was the only child not to have a wedding. So, my mother and stepfather never had to pay for a thing. My mother had had an agreement with my father he'd pay for college and all medical issues with their kids, myself and Judd. So truly my mother never had to pay for anything big for me in her entire life. I am looking for anyone that has had a similar story, where they grew up in a household that had a baker that regularly milled flour and ate gluten. What happened to you? DId you suffer from different auto-immune diseases b/c of living with a baker using "gluten" Please let me know. I have been looking into legal ways to get my stepfather to give me what my mother had promised, and he erased. Thank you for listening to my story. Jane Donnelly  
    • trents
      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
    • Sheila mellors
      I asked about the new fruit and nut one and the Dietician said yes I could eat it safely. Hooe this helps
    • Heatherisle
      Daughter has started gluten free diet this week as per gastroenterologists suggestion. However says she feels more tired and like she’s been hit by a train. I suggested it could be the change to gluten free or just stress from the endoscopy last week catching up with her. Just wondering if feeling more tired is a normal reaction at this stage. I suppose it’s possible some gluten might have been present without realising. Have tried to reassure her it’s not going to resolve symptoms overnight
    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
×
×
  • Create New...