Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Think Daughter Has Celiac Disease


caa0827

Recommended Posts

caa0827 Newbie

My daughter just turned 5 in November. She was born at 7lb 6oz, but stayed in newborn clothes for 3 months. Since then her growth is very small. At 5 she is slightly less than 38 inches and only 28lbs. Her Drs. don't seem concerned. She has complained that her stomach hurt, but never really acted like it, so I have been passing it off as attention. Lately she has been telling me she has swallowed her throw-up. Since I suffer from Acid Reflux, I figured this most be the problem. We took her to the Drs. and I am currently keeping a log of her food, and giving her Zantac before meals. My husband was talking with someone at work, and they mentioned Celiac Disease. I've heard of this, but never knew what it was, so I looked it up.

They symptoms my daughter has our:

Acid Reflux

Short Stature

Canker Sores

Rash

Muscle weakness (needs OT and PT)

I asked the Dr. to test for Celiac Disease but the test came back negative. I have an appointment on Tuesday and will ask more questions, but just wondering what everyone else thought. My gut tells me the test is wrong. I'm just not sure what to think.

Thanks

Carrie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

You should probably be reffered to a pediatric gastroenterologist. She should get the Celiac panel run while waiting for the appointment (usually a 3 month wait).

She will most likely need an upper endoscopy. These are also symptoms of Eosinophilic Esophagitus. There is now evidence that there is a correlation between Celiac and Eosinophilic Esophagitus.

it is important that she keep eating gluten for the testing. :( So hang in there and get those Dr. appointments going!

Roda Rising Star

What tests did the doctor run? A lot of the time doctors don't run the full panel. Here is a list of all the tests.

total IgA

IgA/IgG tTG(tissue transglutaminase)

IgA/IgG DGP(deamidated gliadin peptide)

IgA EMA(endomysial antibody)

Testing in children can be unreliable yeilding a higher rate of false negatives.

In hindsite I think my youngest had celiac since an infant(horrible reflux, food issues and very sickly). At age 3.5 he was blood tested and was negative(after my diagnosis). At age 5.5, after 6 months of new symptoms he was positive on his blood work. He has been gluten free almost 15 month now and is doing wonderfully. He has grown so much and put on weight. He no longer has stomach aches or reflux.

caa0827 Newbie

Had my daughter's appointment today with her pediatrician. She said that the Celiac tests all came back within normal range including the IgA. She also said that she is a little bit anemic and wants me to start her on a multi-vitamin.

Isn't anemia another sign of Celiac?

However, the Zantac she gave us a week ago for her reflux is not working at all, so she is now prescribing Prilosec. I have to wait a few days for the new Med because we need pre-authorization from the insurance co.

She also referred me to a GI specialist. However, because of her age, their is only 1 place for her to go and we cannot get an appointment until April 2. I know that is only 2 months, but watching my daughter is pain is so hard. This was my main goal during the appointment, so I am happy about that.

My plan: In a few days we will start the new meds and if they don't work, then I am going to go ahead and start her on a Gluten Free diet. I understand I would have to have her go back on it if the GI Doctor wants to run more tests, but I just cannot wait until April, and then wait for the test and then results for her to start feeling better.

Thanks for reading.

Carrie

Avalon451 Apprentice

You might want to take the April 2 appointment, then call every day to see if they've had a cancellation. It's possible that when they see how desperate you are that they'll manage to work you in. My husband did this when he really needed some relief from a specialist.

Best of luck! I sure hope your little girl gets some help soon and feels better!

mommida Enthusiast

I know it's hard when your baby is sick. Please wait on the gluten free diet for the testing. Keep a food journal with the "normal" diet including reaction/mood check. There is a rather long list of illness that presents the same as Celiac symptoms. H. Ployri, parasites, SIBO, Eosinophilic Esophagitus or other EGID, and so on. An upper endoscopy with biopsy can help rule these things in or out. (and gluten can cause symptoms as the trigger for Celiac, DH, gluten sensitivity and Eosinophils.

If you start a gluten free diet the doctor will just tell you to do a gluten challenge for testing. you'll be set back for weeks and may make your child severely ill. The best thing to do is get an accurate diagnoses as quickly as possible. Make contact with the gastro's office and see if there are any tests that can be run from the ped.'s office before the appointment. (i.e. stool sample for parasites)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,194
    • Most Online (within 30 mins)
      7,748

    Eliana123
    Newest Member
    Eliana123
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.