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Dinner Tonight?

Lisa

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Lisa Mentor
Lisa
Posted

Just a quick question for anyone on line. Mustards still confuse me. Is Grey Poupon ok. It lists vinegar (not distilled) and mustard seeds.

Got really sick yesterday and stayed in bed all day with headache, fever and bathroom trips. (could have been oysters out of season). - or could that have been a gluten attach -- fever?

Any quick advise would be great.

Lisa

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grantschoep Contributor
grantschoep
Posted

I didn't see it on any lists I have, but, doing a search on "poupon" seems to have a number of people saying it is gluten-free. Also, it made by Kraft, so it will list a gluten source...

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nettiebeads Apprentice
nettiebeads
Posted
Just a quick question for anyone on line.  Mustards still confuse me.  Is Grey Poupon ok.  It lists vinegar (not distilled) and mustard seeds.

Got really sick yesterday and stayed in bed all day with headache, fever and bathroom trips.  (could have been oysters out of season).  - or could that have been a gluten attach  -- fever?

Any quick advise would be great.

Lisa

<{POST_SNAPBACK}>

Well, depends on how you are feeling now. If you don't have that crushing fatigue and brain fog, I'd say it was the oysters. I've never had any problems with mustards. How were the oysters prepared? Did you do it so you had control of the cooking process? If you eat what someone else has prepared, cross-contamination could be the culprit. Hope you're better soon.

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