Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Multiple Myeloma


AVR1962

Recommended Posts

AVR1962 Collaborator

My grandmother has been diagnosed with multiple myeloma. As I am reading thru the information everything sounds like my own health except my calcium level did go down when I went on a gluten-free diet. I am planning on asking my doctor to test me for my own peace of mind. However, I was wondering if anyone knows about multiple myeloma and knows if there is a connection to celiac?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

There are a few articles I have seen discussing MM and celiac as I was researching it for a friend years ago who had MM--just google it and see what you find.

ETA: Research articles like Pub Med.

Honestly, though, almost ANY AI disease could have a potential

link to celiac and having celiac disease is not necessarily a pre-determinating factor that you will develop it. I have seen articles while researching celiac disease for 4 years suggesting a link to nearly every disorder under the sun. :unsure:

cyberprof Enthusiast

My grandmother has been diagnosed with multiple myeloma. As I am reading thru the information everything sounds like my own health except my calcium level did go down when I went on a gluten-free diet. I am planning on asking my doctor to test me for my own peace of mind. However, I was wondering if anyone knows about multiple myeloma and knows if there is a connection to celiac?

Yes, there is some connection. Not all celiacs get MM (multiple myeloma) and not all MM patients are celiac but there may be a link. I've posted on it a lot here...do a search for the official PubMed type articles that I researched.

****Important***** You should tell your grandmother to get tested for celiac.

The most telling article was the observation that on a gluten-free diet, some (but not all) MM patients will go into remission. My hubby has indolent (dormant) MM and he is on a gluten-free diet and his blood work has been steady for 5+ years.

cyberprof Enthusiast

Here's the link that I posted that has a lot of articles and information.

Also, MM is not a death sentence as it was 10 years ago when my husband was diagnosed. Treatments are much better.

AVR1962 Collaborator

Yes, there is some connection. Not all celiacs get MM (multiple myeloma) and not all MM patients are celiac but there may be a link. I've posted on it a lot here...do a search for the official PubMed type articles that I researched.

****Important***** You should tell your grandmother to get tested for celiac.

The most telling article was the observation that on a gluten-free diet, some (but not all) MM patients will go into remission. My hubby has indolent (dormant) MM and he is on a gluten-free diet and his blood work has been steady for 5+ years.

Thank you, and IrishHeart, for your replies. I will check out those links. The real bad thing about all this with my family is they almost think celiac and wheat intolerence is a joke. Family members have made posts on FB about thinking they might have gluten intolerence and then realized they were just fat. I have had some tell me that they heard a speaker on the radio and how all my symtoms sounded just like what they were talking about but it doesn't get thru to them that others in the family may also be effected. My dad has arthritis and I found an article stating wheat causes inflammation in arthritis and sent it to him. He said he cut enough out of his diet and if he beleived evrything he read he would have nothing to eat. When my Gma first went into the hospital one of my adult daughters was with her and docs before they started testing. My daughter asked docs to test her for celiac. As soon as my mom heard this she rolled her eyes. The doc agreed to test but I never heard the results. I did hear there was intestinal damage but no one seems to be paying attention to that.

My Gpa died just a year ago and when he was sick but had not found out yet what it was that was cauing the problems he was dizzy all the time, probably the last 2 years of his life. Oddly, then when I got sick I too was dizzy for 9 months, every day all day and it stayed that way until I was able to get a grip on gluten-free diet. When I finally did, it was a matter of 4 weeks off gluten and my dizziness stopped. My family knows this but I don't think they made the connection to Gpa. My adult daughters and grandchildren are on gluten-free diets, even their husband are on gluten-free diets and all doing so much better. I quite honestly feel celiac runs thru my whole family. I went to a family reunion this summer and as my family members were eating at our planned picnic I was just watching in disbelief as what appeared to me as my family membrs killing themselves on gluten. If I tell my story to my family, they will say things like, "I am sure glad I don't have that problem." They do not listen so I gave up.

IrishHeart Veteran

I am in the same boat, hon. :(

Try repeatedly to get family members to see it is hereditary.

Try to get them to see that all of their AI diseases (thyroid, diabetes, cancer, asthma, arthritis, MS, Crohn's, gall bladder --no one has one of those left--anemia)and various health issues (obesity, depression , anxiety) are relevant. It is gluten, people! :rolleyes:

They think I am the only with it!

I say..."No, I am just the FIRST ONE TO BE DXed with it." This is genetic!

My Mom (age 85) is the only one to listen. She went gluten-free and feels great. Sadly, it is too late for my Dad. I see now that all of his health problems screamed celiac. Ironically, while he was dying is when mine triggered for good and caused massive complications for 3 years and nearly killed me.

We can inform them all---but we cannot make them do it. I think one has to be as sick as we were to "get it".

AVR1962 Collaborator

I am in the same boat, hon. :(

Try repeatedly to get family members to see it is hereditary.

Try to get them to see that all of their AI diseases (thyroid, diabetes, cancer, asthma, arthritis, MS, Crohn's, gall bladder --no one has one of those left--anemia)and various health issues (obesity, depression , anxiety) are relevant. It is gluten, people! :rolleyes:

They think I am the only with it!

I say..."No, I am just the FIRST ONE TO BE DXed with it." This is genetic!

My Mom (age 85) is the only one to listen. She went gluten-free and feels great. Sadly, it is too late for my Dad. I see now that all of his health problems screamed celiac. Ironically, while he was dying is when mine triggered for good and caused massive complications for 3 years and nearly killed me.

We can inform them all---but we cannot make them do it. I think one has to be as sick as we were to "get it".

Sad, isn't it IrishHeart! My mom got so upset with family this past year for trying to help my Gma with vits and supplements, she has been slowly losing her health since Gpa passed. She told me that vits and supplements were nothing but JUNK, caps in her email! Thank goodness for herbs and vits and homeopathic thinking as medicine just does not cut it sometimes. At this point docs are now saying that if Gma is released from the hospital she is going to have to go into a nursing home. So so sad. So much could be prevented if one would just open their mind to the possibilities.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
beachbirdie Contributor

...The doc agreed to test but I never heard the results. I did hear there was intestinal damage but no one seems to be paying attention to that...

Blood testing may not be useful when multiple myeloma is involved. MM can depress the immunoglobulins, as I just found out with my mother. She is very low in serum totals of both IgG and IgA, which renders any celiac testing invalid.

If your gma had a positive biopsy, she should be gluten-free. As the study says (the one quoted on this site), 30 or 33% of people with MGUS (monoclonal gammopathy, may have celiac. That's pretty significant!

Good luck...

AVR1962 Collaborator

Blood testing may not be useful when multiple myeloma is involved. MM can depress the immunoglobulins, as I just found out with my mother. She is very low in serum totals of both IgG and IgA, which renders any celiac testing invalid.

If your gma had a positive biopsy, she should be gluten-free. As the study says (the one quoted on this site), 30 or 33% of people with MGUS (monoclonal gammopathy, may have celiac. That's pretty significant!

Good luck...

Thank you for your reply. My grandmother's situation was too progressed, she passed 2 weeks ago. My doc said that it can run in families and did test me, still waiting for the results.

cyberprof Enthusiast

Thank you for your reply. My grandmother's situation was too progressed, she passed 2 weeks ago. My doc said that it can run in families and did test me, still waiting for the results.

I'm so sorry AVR. I hope your tests are negative!

beachbirdie Contributor

Thank you for your reply. My grandmother's situation was too progressed, she passed 2 weeks ago. My doc said that it can run in families and did test me, still waiting for the results.

I'm so very sorry for your loss. I hope you receive comforting information from your own tests.

AVR1962 Collaborator

I'm so very sorry for your loss. I hope you receive comforting information from your own tests.

Thank you so much!

  • 1 month later...
kendick Newbie

I am a two year multiple myloma survivor. I have just been diagnosed with celiac desease. I was told there is a connection. BUT, my oncologist said maybe celiac is responsible for the cancer, but not the cancer responsible for celiac! Who knows for sure, but it looks like maybe there is a connection......

AVR1962 Collaborator

I am a two year multiple myloma survivor. I have just been diagnosed with celiac desease. I was told there is a connection. BUT, my oncologist said maybe celiac is responsible for the cancer, but not the cancer responsible for celiac! Who knows for sure, but it looks like maybe there is a connection......

Congratulations to you for kicking multiple myeloma! Docs did test me and reults were negative. I wish you the best in continued good health!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,246
    • Most Online (within 30 mins)
      7,748

    IRENEG6
    Newest Member
    IRENEG6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.