Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Found Some Great Cookies!


Monklady123

Recommended Posts

Monklady123 Collaborator

A new grocery store opened near me -- Giant, for those of you in Giant land -- and it has a large international food section, especially Hispanic since there are a lot of immigrants from Latin America in my area. I was just browsing and saw these cookies. They are fabulous!

They're very similar to shortbread. Wonderful with tea. And I think they'd be good crushed and used for a graham cracker type pie crust. :)

At first glance they were expensive, but the unit price is way cheaper than anything else because there are so many cookies in the box -- two large sleeves of them.

Anyway, that's my food report for today. lol... I have no idea if these are new or just new to me, but I'm thrilled. :)B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



alex11602 Collaborator

What are the ingredients in yours because the last time I looked those Goya cookies had wheat flour as the first ingredient? We used to get them all the time when I was working and I used to love them.

ravenwoodglass Mentor

I just looked them up and yes they do say Gluten Free in big letters on the package. They do have wheat based ones also. They must be a new product. I will be looking for them.

Monklady123 Collaborator

What are the ingredients in yours because the last time I looked those Goya cookies had wheat flour as the first ingredient? We used to get them all the time when I was working and I used to love them.

No, obviously this must be a different cookie since obviously I wouldn't be eating cookies that had the first ingredient as wheat, nor would I be reporting them on a celiac message board. :rolleyes:

Ingredients: corn flour, sunflower oil, sugar, corn starch, corn glucose and fructose, rice flour, soy flour, corn fibre, pea fibre, raising agents, sodium and ammonium bicarbonates, salt, emulsifier, soy lecithin.

No gluten, eggs, or dairy.

alex11602 Collaborator

No, obviously this must be a different cookie since obviously I wouldn't be eating cookies that had the first ingredient as wheat, nor would I be reporting them on a celiac message board. :rolleyes:

Ingredients: corn flour, sunflower oil, sugar, corn starch, corn glucose and fructose, rice flour, soy flour, corn fibre, pea fibre, raising agents, sodium and ammonium bicarbonates, salt, emulsifier, soy lecithin.

No gluten, eggs, or dairy.

I was not trying to imply anything only that I had never seen gluten free ones and went to the website and the only ones I found were the ones with wheat flour and I used to love those cookies. Doesn't much matter though since they have soy and sugar :(

mommida Enthusiast

The pea fiber makes them not safe for my daughter.

I would like to try one though. I hope they start to sell nationwide soon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    2. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    3. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,791
    • Most Online (within 30 mins)
      7,748

    blondebomber
    Newest Member
    blondebomber
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.