Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Iodine Levels In Dairy Products


squirmingitch

Recommended Posts

squirmingitch Veteran

I thought I would post these links pertaining to iodine levels in dairy products since there is so much discussion about the subject & so many of us are dealing with having to lower our iodine intake to make the dh calm down.

First, I will say that different methods are used by different dairy farmers to disinfect the teats of the cows both before milking & after milking. This is done not so much for our safety as for the cows. If not properly disinfected, the cows can get mastitis which in a nutshell is an infection of the teat & can lead to big problems for the poor cow. The most common 2 methods are dipping & spraying. Dipping is where the teat is dipped in a cup of iodine solution & then that is supposed to be rinsed off & dried. Spraying is where the teat is sprayed with an iodine solution. Most commercial dairy producers use one of these 2 methods. SOME don't but those are the minority. Do not think that if you buy "organic" milk that iodine is not used. I called several which stated "organic" on the milk & they said they use the iodine solutions.

I did find one dairy farm near me (I'm LUCKY!!!!!!) who does not use the iodine pre milking (they use a different cleaning method) but they use an iodine wash post milking. They grow their own feed so there is not iodine in the food the cows eat. I will have to do a challenge on their milk & cheese products but the iodine content in their milk HAS to be much lower than anything I can buy in the grocery stores here.

Here are some links:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

And here's an article describing the disinfection processes as well as graphics showing how it's done.

Open Original Shared Link

Edited to add the last link.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Di2011 Enthusiast

thanks for the info squirmingitch

I also read somewhere that the soil (and consequently grass/feed) iodine content can influence the iodine content of dairy

squirmingitch Veteran

I read that also Diane.

ciamarie Rookie

Thanks for sharing, that's very useful info. :)

squirmingitch Veteran

YVW. It still leaves a lot of questions but it answers a lot too.

My thinking is this:

We are getting a LOT more iodine daily than we think. The US recommended daily minimum for iodine is 150 mcg. If you take even the lowest figures for 1-8 oz. glass of milk & add cheese, yogurt, butter, PLUS the iodine naturally occurring in food, even if they aren't the "high" iodine foods & add all that up we could easily surpass DAILY the recommended MAXIMUM daily amount.

This should also help those people who think we shouldn't go on a low iodine diet to understand the massive quantities that we actually ARE getting each day when we aren't following a low iodine diet. It would be darn hard to get less than the minimum RDA daily.

  • 5 months later...
GFinDC Veteran

Yep, it is standard practice to wash them with iodine. Never even crossed my mind that it would get in the milk but makes perfect sense.

Now the other thing to think about is the transport to the dairy plant. Drivers go around many farms and pick up the milk from each farm in a tanker truck. Then they drop it off at a plant to be processed. So the milk from many different farms is mixed together in one tanker truck. So unless the farm has it's own separate transport and processing for the milk, it could still get mixed with iodine containing milk from other farms.

I rode a milk truck with my cousin as a kid and we did the runs all night along. Farm to farm to farm to plant. Usually got done around daybreak.

eatmeat4good Enthusiast

It's true. My grandfather had milk cows and we kids washed the udders with iodine. The milk went to a big tank and then the milk truck picked it up like GFinDC said. Hey Squirming? Can you send me some milk in the mail? Please? :huh: Prolly be yogurt by the time I get it though. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

LOL! Eatmeat.laugh.giflaugh.giflaugh.gif

Good point GFinDC & eatmeat. Thankfully this dairy near me does their own bottling (should we call it plasticing?) right there on their farm & they pasteurize b/c it's required by law but do not homogenize so the fat is floating on the top & I have to shake it every time I go to use it. They even deliver it in their own delivery trucks. It's sold at the fresh fruit & veggie market just up the road from us here.smile.gif

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,904
    • Most Online (within 30 mins)
      7,748

    Lizsan
    Newest Member
    Lizsan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibu
      @knitty kitty My whole family has migraines and I started getting them at age 19, so I'm not sure mine are related to gluten, although I do feel like obviously the more inflamed my whole system is, the more likely I am to suffer from more of these things.
    • knitty kitty
      @Alibu, Just wanted to add... Migraines can be caused by thiamine insufficiency.  I used to have them, regularly, but haven't since supplementing with thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and Magnesium Threonate.  These forms get into the brain easily and really improve migraines.  I do still get Ophthalmic migraines which are triggered by computer screens.  It's permanent damage from nutritional deficiencies.  An Erythrocyte Transketolace test is a more accurate test for sufficient thiamine. Keep us posted on your progress!
    • Alibu
      @knitty kitty Thank you for those, I will definitely bring them up!  I did send a message to my doctor basically asking what they think so I'll go from there.  He may very well just decide that this was enough to diagnose celiac, but I have no clue what his thoughts are right now.  I also asked for a second opinion on the pathology.
    • knitty kitty
      @HilaryM, Are you eating a diet high in carbohydrates?  You might find a Paleo diet easier on your digestive system.  A Paleo diet can promote changes in  intestinal flora, effectively starving out SIBO bacteria.   Be wary of gluten free processed foods.  Many are not enriched or fortified with vitamins and minerals lost in processing like gluten containing foods are.  Talk to your doctor and nutritionist about supplementing with vitamins and minerals while healing.  Vitamins are organic compounds that the body cannot make and so must get from the diet.   Supplementing ensures our bodies get a fair chance to absorb the essential nutrients it needs.  
    • knitty kitty
      @MelissaClinPsyD, I hope you investigate whether your participants take nutritional supplements.  The group of eight B vitamins, Vitamin D and magnesium have a big impact on mental health, especially depression.  I know correcting nutritional deficiencies were most important in my physical and mental health recovery!   There's more information and my mental health struggles in my blog.   Keep us posted on your progress!
×
×
  • Create New...