Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Probiotics


dmb2151

Recommended Posts

dmb2151 Rookie

I received my celiac diagnosis in early December, and have been gluten free since, but I am still experiencing some symptoms. When I went back to my gi doctor in January, she said that it is probably just taking some time for my intestines to heal. I go back in March, but have not had much relief of my digestive symptoms. I am still experiencing loose stools and nausea. I have read a lot about probiotics and they can be helpful in the intestinal healing. I plan on asking my doctor to recommend a probiotic, but was wondering if anyone else can recommend a good one for celiac disease. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Diane-in-FL Explorer

I take Culterelle. There are others, but this one seems quite popular with folks here, and it is making a difference with me. But you doctor is right.....you are still healing.....and a probiotic should help you. Good luck! :)

IrishHeart Veteran

Probiotics are a must for celiac guts.

Open Original Shared Link

Custom Probiotics are a very good product (and he will talk to you on the phone as well.) They provide a broad spectrum of beneficial flora.

Open Original Shared Link

OTC Culturelle work very well, too. My GI doctor recommends this one because it is backed by clinical research. Just be sure to get the dairy-free ones.

They helped me immensely ---and my GI tract was a burning mess.

Best wishes. Hang in there. :)

tom Contributor

I get PB8 at Whole Foods. The green-top one (aka veg formula) is dairy-free. Apparently many probiotics are grown with dairy involved. I don't know a lot about it but when I 1st started probiotics yrs ago I started getting my weird detached "living-in-3rd-person" symptom until I read more & stopped taking those.

I don't get that w PB8 green-top.

I've also heard it's good to switch 'em up to get different strains but haven't seen another I want to try. (Partly because the place w the largest selection also has !~@%$#$%& fragrances by the pill aisles & I can only read for as long as I can hold my breath :angry: )

Cathey Apprentice

I was going to suggest ask Irish Heart. See she already replied. I'm using ones I buy @ my Dr's office along with an Aloe drink. I was uncertain of what I was using and Irish Heart researched what I was using as a go. I fell so much better on the Probiotics and Aloe. It really has settled my stomach and less abdominal and gas issues. They really work.

eatmeat4good Enthusiast

Ha! Me too!

I was going to say Irish Heart recommends Culturelle...but as you can see....she doesn't miss a beat!!

Love ya Irish!

And yes, I'm taking my Culturelle!!

IrishHeart Veteran

Love ya Irish!

And yes, I'm taking my Culturelle!!

xxoo Good girl ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom-of-Two Contributor

Interestingly, I have been giving my kids both Culturelle probiotic (adult capsules opened and dumped into food/drink) for over 3 years now, I use them for immunity, keeping them regular, etc. I was taking them before getting my celiac diagnosis, and then my primary dr recommended a different one by Renew Life-- still thinking I had IBS. I have two boxes of them, been taking 2 a day (30 billion). The Renew Life are multiple strains and a combination of bifido and lactobicilli bacteria, supposedly beneficial for both large and small intestine.

They seem better, but I need to get more Culturelle for the kids and am wondering which would be more beneficial for me, Culturelle is so ofen recommended.

I have heard that you should switch up the bacteria, but my GI said that is not true at all, so long as you take it every day, the good bacteria continues to populate the gut. I asked her because my kids have been taking Culturelle so long, but she said t's great for them.

I have to use what is left on these but does anyone have knowledge about the Renew Life? They are a huge digestive company, and their product line is pretty impressive, lots of "critical care" probiotics that could be helpful to celiacs.

I want to be taking the right one to speed healing!

dmb2151 Rookie

Thank you for all the replies! Sounds like Culturelle is a good one, I will definitely ask my doc about it.

Thanks for the help :)

IrishHeart Veteran

If it matters to your doctor, My GI doc thinks they are especially good because of the lactobacillis strain.

"Lactobacillus GG was discovered in 1985 at Tufts University in Boston, MA by Dr. Sherwood H. Gorbach and Dr. Barry R. Goldin. Considered to be the premier probiotic in the world, Lactobacillus GG has been the subject of more than 400 scientific studies."

Here, you can print this off:

Open Original Shared Link

Celiacs guts are deficient in the good gut bacteria and need them replenished. They have helped every single celiac I know!

Just IMHO

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.