Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Out There With Bladder Pain?


Candicep

Recommended Posts

Candicep Newbie

Before I started suspecting gluten sensitivity, I've been having reacurring bladder pains. It started about a year ago. I felt intense pressure in my bladder, the same feeling like you have to pee very badly but have to hold it. I'd pee, and it would still feel the same. Its uncomfortable to urinate as well. Ive already been checked for everything under the sun. I don't have a bladder infection nor an std. So... I noticed its much worse when I drank caffeine. I stopped drinking caffeine entirely. It has been much better. However... it comes back sometimes. Im not sure if its from things I eat or what. I went gluten free for a little while recently. I didnt have a single bladder episode. I slipped up today and ate some breaded chicken strips etc. My bladder is really bothering me now! Its worse than its been in a while. I didn't have any caffeine, just water.

So im just curious if anyone else has bladder issues. I wonder if its gluten related?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvs2eat Collaborator

When my youngest was diagnosed w/ celiac she was also experiencing bladder symptoms. For example, she drank a glass of orange juice... and by the time the glass was empty she said it felt like she had glass shards in her urethra! She did a lot of research on interstitial cystitis and ultimately found that she was intolerant to nearly EVERYTHING. Her diet, for more than a year, was limited to about FIVE foods. She's a lot better, but still severely restricted.

I hope your journey is a lot easier. She's now gluten free, citrus free, nightshade, oxylate free, dairy free, and a bunch of other frees... BUT she has been able to bring many foods back into her diet.

IrishHeart Veteran

I had intense bladder pain and urgency, pressure and aching in my abdomen. Went to the ER twice with it over the course of 6 months. Not a UTI. I was getting up many times during the night, only to produce ...nothing. I was tested, scoped, prodded, saw a urogynecologist, etc, etc. I had pelvic floor pain, abdominal pressure, just misery for 3 years.

They thought maybe I had IC (interstitial cystitis) which is an inflammation of the bladder wall.

Gluten causes inflammation, so almost anything can be inflamed.

Once Dxed and gluten free?---it's all gone. :)

eatmeat4good Enthusiast

I had this since childhood and I'm 48.

Interstitial cystitis is what they called it. They kept me on anti-biotics for bladder infections even though there was no bacteria in the urine specimens. :blink: I guess they didn't know what else to do for me.

It was so painful that the description of shards of glass is the only way to describe it. I had to pee all the time and I couldn't go when I got there.

All this to say that in one year and 5 months gluten free I have not had a single episode of this bladder pain unless I have gotten accidental gluten. It was one of the strangest things that it cleared up. I didn't expect it to ever be resolved since I've had it my whole life. There is another thread on here in the archives about bladder problems and interstitial cystisis being resolved after going gluten free.

I wonder how many bed-wetting children have gluten as the real source of their problem and it is the gluten effecting their bladder. I bet it's a bunch.

I hope you feel better soon and rest assured there are a lot of us who found out gluten was the real cause of our bladder problems.

Candicep Newbie

Thanks for the input everyone. Its amazing to see that other people are having the same issues. You would never think that it would affect your bladder!

IrishHeart Veteran

I wonder how many bed-wetting children have gluten as the real source of their problem and it is the gluten effecting their bladder. I bet it's a bunch.

In fact, bed-wetting IS listed as a symptom of gluten intolerance.

I would awaken almost every night as a kid, calling to my Dad to walk me to the bathroom (my poor Dad--they should have just invested in a night light !)

When I was in real trouble before my DX, I got up several times a night, banging off the walls on my way to the bathroom and back to bed and acquiring many bruises along the way. Gluten head caused a stumbling gait as well. :rolleyes:

Mom-of-Two Contributor

Oh my!! This is a symptom of mine that I have been thinking I am crazy over. I get sharp pains up inside, only way to describe it-- along with pressure sometimes. My primary doc ruled out UTI and didn't really have an answer to my symptoms but after learning of my celiac diagnosis, I thought it could be related to inflammation so I am watching my body to see what changes I can expect.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 months later...
archaeo in FL Apprentice

I was diagnosed with Celiac about two weeks ago and have been gluten-free since then (as far as I know, anyway!). I used to get a lot of bladder infections in high school and college, but after "cleaning up" my diet (more veg, more water - less soda and alcohol) and consistently urinating after intercourse I didn't have as many problems. Then out of nowhere last year I got a bad infection, that came on strong and fast - they used to come on slowly, and sometimes I could minimize them myself with lots of fluids and eating right. After I was treated with several courses of antibiotics, the pain was gone (in fact, the pain disappeared almost immediately), but the feeling of having to pee stayed.

I was referred to a GYN, then a Uro-GYN, who treated me first for overactive bladder, then for interstitial cystitis, then wanted to put me on a TENS unit - all without any diagnosis, just "here, try this for a few months." In the process of going through all of that, I became excessively fatigued. When that doc wrote me off with a "well, I don't think we'll find anything, but here, go get a fatigue panel done" I went to see my GP again, who tested me for vitamin deficiencies and found A LOT (iron, B, C, D, calcium, etc.), which led her to do the blood test for Celiac and refer me to a GI doc.

Along the way, NO ONE has mentioned that Celiac might cause bladder trouble. I have switched to a different Uro-GYN, for whom I am now supposed to do a voiding diary. She had me go back on a "normal" diet (as opposed to the IC diet) and I've done fine reintroducing tea, acidic foods (like tomatoes), etc., so that does not seem to be the problem. Sugar seems to make it worse, and no one has tested my blood sugar (I'm a very normal weight, so I guess no one wants to test for diabetes). Caffeine doesn't make it any worse than I remember caffeine making me need to pee "normally."

So - if you had bladder trouble before going gluten-free, how long did it take for everything to calm down? I've only been gluten-free for about two weeks. I've had a couple of meals out, but the opportunity for CC would have been low at all but one meal. But I still feel like I need to pee, nearly all the time.

Would love to hear anyone else's experience!

MitziG Enthusiast

I have IC as well. For me, I had to cut out gluten and dairy to get relief- but everyone is different. It has been almost a year and a half since dx, and I am generally pain and spasm free, unless I cheat with dairy. Then I pay for it for several days.

The bladder relief was very gradual, so I honestly can't say how long it took to get better, sorry!

  • 1 year later...
UK2004 Rookie

This is what I'm waiting on, was urinating twenty times a day with constant sensation to go in January, getting up eight or nine times during night, followed the ic diet but then cut gluten as dad is celiac, been making progress ever since, now urinating five times a day just need the pain in urethra to go. Couple off times accidentally been glutened and seems to flare up immediately. Used to have undiagnosed extreme thirst and water just passed straight through me, this has called right down since going off the gluten.

1desperateladysaved Proficient

This diet list, or a similar one helped my bladder issues.  Unfortuneatly, I did not know to also cut gluten.  I still have issues with my bladder on occasion around my period.  This is a list I found on the internet.  Sorry I lost the link. I saw another site that mentioned gluten, but lost it when I needed to leave google.

 

1: Cranberry Juices & Extracts

#2: Coffee & Tea Products
#3: Carbonated Beverages & Sodas of Any Type (diet & regular)
#4: Tomatoes, Tofu and some Beans
#5: Herbal Teas
#6: Tobacco
#7: Alcohol & Vinegars
#8: Chocolate
#9: Strawberries & other acidic fruits  I noticed lemons, limes and pineapple were a problem.

#8: Chocolate
 

beth01 Enthusiast

This bed wetting thing is interesting. My 30 year old brother still has problems with bed wetting, usually only after a night of drinking beer ( full of gluten).  hmmmmm.

GF Lover Rising Star

This bed wetting thing is interesting. My 30 year old brother still has problems with bed wetting, usually only after a night of drinking beer ( full of gluten).  hmmmmm.

 

Beth, I think your imagination is starting to get away from you.  If you go to sleep drunk, passed out, then you are kinda likely to lose control of your bladder.  

 

Not everything is gluten related.  Try to relax with the guessing about a symptom here or there.  You WILL drive yourself crazy.

 

Colleen

beth01 Enthusiast

I don't share everything on this web site.  My brother has had problems wetting the bed his whole life, before the drinking started.  My mom wanted him to go see specialists when he was 12 ( not a beer drinker then).  Now it only seems to be a  big problem when he drinks.  He has been wetting the bed for 30 years. I should have been more specific.

 

Sorry if I see gluten everywhere, this is new to me. I have only had two months to deal with this. It's also not a far stretch since me, my daughter, and now my mom have problems with gluten. 

beth01 Enthusiast

I didn't mean any of that to sound b%$@#y, having a bad day.

GF Lover Rising Star

You're fine Beth.  We all have days like that and we all started out thinking gluten was everywhere.  Rest on the bad days and and use your good days productively.  It takes lots of time for the mind and body to heal.

 

Colleen

NatureChick Rookie

Not saying that it is the only cause, but Interstial Cystitis is often related to group b strep, for which about a third of the population are carriers. Drinking lots of water is often all that needs to be done in order to keep the bacteria from getting a hold and growing in abundance to the point where it caused symptoms. Group B strep is not something that can be treated to the point of getting rid of it so antibiotics won't help long term. Changes to your diet (such as paying attention to acidity, arginine/lysine, and sugar could affect the balances of your overall system that may make your body a less friendly environment for bacteria to grow.

And sorry, but doing research on your own in this area is mainly going to result in lots of scientific studies but very little information written up in language that is easy to understand. But if you struggle through it, you may be able to find the answers you need to avoid symptoms long term. Basically, a diet low in acidity, low in arginine and high in lysine, and low in sugar could be the trifecta needed to get rid of IC symptoms caused by group b strep. And you may discover that there are really only a couple foods in your diet that are triggers that you need to reduce in quantity and frequency so a food diary could help. I do hope that you've caught it soon enough that dietary changes are all you need to make a difference.

  • 4 years later...
Tamara Gray Newbie

I had a lot of bladder pain that started in February and I went to four doctors and none of them knew what was wrong with me.  They were treating me for interstitial cystitis.  A friend of mine said to do an illumination diet and figure out what foods may be causing it.  I loved croissants and I ate them two nights in a row and got deathly ill.  I knew it was the bread.  ?  I have felt 100% better since I went gluten free.

knitty kitty Grand Master
15 hours ago, Tamara Gray said:

I had a lot of bladder pain that started in February and I went to four doctors and none of them knew what was wrong with me.  They were treating me for interstitial cystitis.  A friend of mine said to do an illumination diet and figure out what foods may be causing it.  I loved croissants and I ate them two nights in a row and got deathly ill.  I knew it was the bread.  ?  I have felt 100% better since I went gluten free.

Bladder pain and urinary (and even fecal) incontinence are symptoms of Vitamin D deficiency in both men and women!

Here's one study

Open Original Shared Link

Get your Vitamin D levels checked! 

If your vitamin D level is low, get checked for other vitamin deficiencies, the B complex vitamins, and minerals such as magnesium and iron.  Celiac Disease causes malabsorption which results in malnutrition. 

Doctors don't recognize nutritional deficiencies. 

And don't take D2 (synthetic form of vitamin D made in a lab that doctors make money for prescribing.)  Take vitamin D 3 available over the counter.  It's the most bioavailable form (your body can use it better). And get your vitamin D level above seventy.  Vitamin D levels need to be in the seventies or eighties to work systemically.  

Been here done this.  Used the t shirt as a diaper.  Went to several doctors who were clueless.  Begged one doctor to test my vitamin D level.  He only did it because insurance paid and to shut me up.  Wish I had a picture of his face when he saw my vitamin D level was six (severely deficient).  Priceless.

Hope this helps!

 

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.