Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

RPAH Failsafe Diet


Skylark

Recommended Posts

Skylark Collaborator

I'm getting migraines on GAPS so I'm switching gears and going low food-chemical. I got Sue Dengate's book and it explains the elimination part well enough but it doesn't have much in the way of food lists or challenge info.

I found the RPAH website but the books are AUD $55 to have shipped to the US. On top of that, they have no online ordering and seem to want me to put signed credit card details into international mail. :blink: I tried emailing them for info on US dieticians and they haven't bothered to get back to me. :(

Has anyone done the Failsafe diet in the US? Are there any RPAH trained dieticians in this country? Does anyone know how to get food lists and challenge info without paying a small fortune for international shipping?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

When I started this ordeal all of the diet was free from RPAH. Wow!

Have you tired going to Sue Dengate's website? She used to have all the lists there.

I have a salicylate list.

Skylark Collaborator

It's far from free now! The handbook with lists is $20, Friendly Food is $30, and shipping is an outrageous $55.

Sue has shopping lists on her websites but it's confusing to try to figure out which foods to challenge because I don't know what overlaps. There isn't much on the challenge protocol in her book either. I guess I don't have to worry about it unless I feel better on the elimination.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,640
    • Most Online (within 30 mins)
      7,748

    catherine102
    Newest Member
    catherine102
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.